Chantoiseau
Chantoiseau
Menu
Menu 02/14/2025
Menu 14/02/2025
CHAMPAGNE CUP FROM HOUSE C.H PICONNET FROM CÔTE DE BAR Choux pastry with poppy seeds and comté cheese Shortbread with Parmigiano Reggiano CEVICHE Acapulco marinade VEGETABLE TARTELETTE with Thai grapefruit, mango, papaya and pink Madagascar shrimp, carrot and coriander FRESH SPIDER CRAB watercress and coconut velouté DIVING SCALLOPS cooked in haddock steam, Anna potato, green apple gel ROASTED "POULETTE DE LA COUR D'ARMOISE" WITH HERBS Salsify, colorful carrot, Albufera sauce with sherry wine POIRE COMICE ICE CREAM PARFAIT citrus marmalade and opal tuile
An exceptional tasting menu, likely designed for Valentine's Day. It begins with a glass of champagne accompanied by cheese amuse-bouches, followed by a succession of refined dishes highlighting seafood (ceviche, spider crab, scallops) and roasted poultry. The meal concludes on a fresh and fruity note with a pear ice cream parfait.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
1,035 customers praised this place. (Google)
63 Rue Lepic, 75018 Paris, France
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