ChaNiNe Korean Restaurant

Pork marinated in soy sauce and stir-fried with vegetables. Sweet and savory flavor. Good as a side dish with rice.

Spicy stir-fried pork wrapped in fresh lettuce. The flavor of the meat and the crispiness of the vegetables blend well.

Pork belly and crisp bean sprouts stir-fried in a soy sauce-based sauce. Excellent savory and nutty flavor.

Pork neck marinated in galbi sauce and grilled. Enjoy the tender texture and sweet marinade.

Grilled pork belly, the most popular cut of pork in Korea. Characterized by its savory fat and chewy texture.

Grilled pork belly with spicy gochujang sauce. Recommended for those who enjoy spicy food.

Grilled pork belly and kimchi. The savory flavor of kimchi grilled in pork fat is excellent.

Stir-fried kimchi and pork served with warm tofu. Popular as a hearty meal or a side dish with drinks.

Fried chicken tossed in a sweet and spicy sauce. Retains its crispiness, making it great as a snack or side dish.

Chicken stir-fried in a soy sauce-based marinade. Not spicy and mild, so anyone can enjoy it.

Chicken and various vegetables stir-fried in a spicy gochujang sauce. The taste of stir-frying on a hot plate is excellent.

Really Spicy Chicken

Savory stew made with doenjang, a traditional Korean fermented food. Contains various vegetables like tofu and zucchini.

Stew made with deeply fermented cheonggukjang. It has a deeper, more savory flavor and unique aroma than doenjang jjigae.

Spicy stew made with well-fermented kimchi and pork. One of Korea's soul foods.

Kimchi stew made with tuna instead of pork. Characterized by its clean and mild broth.

Kimchi stew made with kongbiji (ground soybeans), giving it a nutty and smooth flavor. Nutritious and easy to digest.

A generous portion of dakgalbi that can be enjoyed by multiple people. Suitable for both meals and as a side dish with drinks.

A large portion of very spicy chicken dish. Challenge the spiciness with your friends.

Stir-fried squid and pork belly in a spicy sauce. Enjoy the flavors of seafood and meat simultaneously.

A spicy stew with shrimp as the main ingredient. Excellent refreshing broth.

Chicken, potatoes, and carrots simmered in a spicy broth. Also good for mixing with rice.

A hot pot of bulgogi piled high like a mountain. Characterized by its generous portion and sweet and savory broth.

Bibimbap mixed with a savory and rich gang-doenjang sauce. The salty and savory flavor stimulates the appetite.

Bibimbap served in a hot stone pot, allowing you to enjoy it warm until the end. The scorched rice at the bottom is a delicacy.

Stir-fried rice with finely chopped kimchi and rice. Simple yet addictive flavor.

Sweet bulgogi served over rice. A hearty meal in one bowl.

Spicy stir-fried squid served over rice. The chewy texture of the squid is excellent.

Kalguksu noodles in a refreshing clam broth. Clean and refreshing taste.

Spicy beef soup with kalguksu noodles. Enjoy the rich and spicy broth.

Chewy noodles mixed with a spicy and sour sauce. Contains plenty of fresh vegetables.

Noodles mixed with a sweet and spicy sauce. Good for a light meal when you have no appetite.

A summer delicacy of noodles served in a cold, rich soy milk broth. Excellent nutty and mild flavor.

Korean instant ramen. Enjoy the spicy broth and chewy noodles.