Chaiyapram

Crispy fried dough pockets filled with seasoned minced pork and shrimp. Flavored with spices. Shaped like auspicious golden bags. Crispy outside, soft inside. Served with sweet plum sauce.

Fried spring roll wrappers filled with seasoned minced pork. Thin and crispy like crackers. Well-balanced flavor. Enjoyable as a snack.

Ancient Thai snack 'Ma Hor' is a sour fruit topped with a sweet and savory minced pork filling. 'Ma Aun' is steamed minced pork in a small cup. Eaten together for a variety of textures.

Shrimp coated in batter and crispy coconut flakes. Offers the creamy flavor of coconut and bouncy shrimp. Served with a delicious dipping sauce.

Chicken marinated with spices, wrapped in pandan leaves and deep-fried. The aroma of pandan leaves seeps into the chicken. The taste is savory, sweet, and well-balanced.

Pork belly marinated in fish sauce, fried until golden and crispy. Perfectly salty, fragrant with fish sauce. Delicious as a snack or with rice.

Fried chicken wings tossed in a sweet and salty fish sauce. Fragrant with the wok's aroma. Crispy skin, tender meat.

Fried sun-dried squid. Chewy but not tough. Naturally salty and savory from the squid. Served with chili sauce.

Crispy fried crab spring rolls, crispy outside and soft inside. Packed with seasoned minced crab and pork. Fragrant with pepper spices.

Fried sun-dried pork. Tender, not tough. Sweet and savory, well-balanced flavor. Fragrant with coriander seeds.

Thinly sliced smoked duck breast, tossed in a spicy herb and black pepper salad. Intense flavor, fragrant with smoke.

Fresh salad greens served with smoked duck breast, drizzled with a sweet and sour mango salad dressing. Refreshing and balanced.

Crispy fried fish tofu served on salad greens, balanced by the sweet and sour mandarin oranges and salad dressing.

Isaan sausage or Lao sausage mixed with herbs, lemongrass, shallots, kaffir lime leaves. The taste is strong, sour, and spicy.

Rare ancient salad. Dried shredded fish mixed with watermelon (Ulit melon). Sweet and refreshing taste balanced by the salty and savory dried fish.

Fruit salad or fusion-style salad. Intense Thai flavors mixed with various ingredients.

Ancient pomelo salad. The taste is sour, sweet, and well-balanced, with complete salad ingredients. Fragrant with roasted coconut and fried shallots.

Fresh or crispy fried watercress salad with a spicy dressing. Sour, spicy, salty, sweet - a complete flavor profile.

Crispy young coconut salad with crispy fried gourami. The spicy dressing is well-balanced with the gourami.

Fresh squid stir-fried and roasted with chopped chilies and garlic. Seasoned with salt and seasonings. Salty, spicy, and fragrant with garlic.

Fish tofu stir-fried with minced pork and various vegetables. Seasoned with a savory sauce. Sauce is thick and rich.

Pork belly stir-fried with premium shrimp paste. Fragrant with shrimp paste. Salty, sweet, savory, and spicy with bird's eye chilies.

Fresh steamed sea bass, topped with a spicy dressing made from lime, chili, and garlic. Intensely sour and spicy.

Whole crispy fried sea bass, topped with a three-flavor tamarind sauce. Sour, sweet, salty, and slightly spicy.

Crispy fried German pork knuckle, the restaurant's special recipe. Crispy skin, tender meat. Served with a delicious dipping sauce and side dishes.

Pork ribs stewed until tender, then stir-fried with chili paste. Rich flavor, perfectly sweet and spicy.

Duck or chicken dish, seasoned and deboned. Easy to eat, tender and juicy meat.

Clear soup with various vegetables and fresh shrimp. Fragrant with pepper and herbs. Slightly spicy, healthy.

A rare ancient curry. The taste is sour, salty, spicy, and hot, with the aroma of holy basil and herbs.

Central Thai sour curry. Sweet and sour taste from tamarind and palm sugar. Contains sliced ginger and spring onions. Fragrant with shrimp paste and pepper.

Spicy Tom Yum soup. Sour, spicy, fragrant with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves.

Spicy curry without coconut milk. Intense flavor, hot with curry paste and herbs. Contains pickled bamboo shoots for a sour, well-balanced taste.

A unique ancient curry. Seasoned with shrimp paste chili paste. Sour, salty, spicy, with shallots and lemongrass.

Clear soup with tofu and minced pork, seasoned with preserved plums. Sour and salty taste, refreshing and smooth.

Thick, reduced coconut curry. Intense flavor, fragrant with peanut curry paste. Sweet, creamy, and salty.

Rich coconut curry. Fragrant with spices and herbs. Contains peanuts and potatoes. Sweet flavor dominates.

Red curry with coconut milk and roasted duck. Contains fruits like pineapple, tomatoes, and grapes for a sweet and sour balance.

Coconut curry with green curry paste. Spicy, sweet, and creamy flavor. Fragrant with basil and red chilies.

Meat simmered in thick, creamy coconut milk. Seasoned sweet and salty. Creamy and rich.

Young pork ribs stir-fried with spicy curry paste, galangal, and coconut milk. Intense flavor, fragrant with herbs.

Pineapple curry with mussels. Sweet and sour, creamy taste. Balanced flavor with large mussels.

Coconut curry with betel leaves and young coconut shoots. Fragrant with betel leaves. Savory, salty, and spicy taste.

Thai 'Om' curry with fish and bitter melon. Slightly bitter taste from the bitter melon, balanced by the salty and spicy curry broth.

Coconut curry with shrimp and young toddy palm fruits. The soft, sweet toddy palm flesh complements the spicy curry.

Crispy fried sun-dried fish, Suphan style. The fish is perfectly salty and savory. Enjoy with hot jasmine rice.

Sea bass stir-fried with young galangal, young peppercorns, and herbs. Spicy flavor, fragrant with herbs.

Meat stir-fried with chili and basil leaves. Spicy flavor, fragrant with basil. Similar to stir-fried basil, but with a stronger basil aroma.

Chewy glass noodles stir-fried with three types of ingredients. Well-balanced flavor, fragrant with the wok's aroma.

Stir-fried bitter melon with egg and crispy fried gourami. The slight bitterness of the bitter melon complements the saltiness of the gourami.

Cabbage stir-fried over high heat with good quality fish sauce. The vegetables remain crisp, with a slight smoky wok aroma.

Fresh shrimp stir-fried with crispy young coconut shoots. Harmoniously seasoned.

Various fresh vegetables stir-fried with oyster sauce. Salty, sweet, and well-balanced flavor.

Chewy rice noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, peanuts, and side vegetables.

Noodles topped with minced meat stir-fried in sauce. Harmoniously seasoned, fragrant with the wok's aroma.

Singapore-style stir-fried noodles with curry powder and ham. Fragrant with spices, beautiful yellow color, appetizing.

Spaghetti stir-fried with preserved olives and bacon. Fusion style. Salty, savory, and fragrant with preserved olives.

Spaghetti stir-fried with olive oil, dried chilies, and crispy fried gourami. Thai-style spicy flavor.

Jasmine rice stir-fried with preserved olives and minced pork. Salty and savory taste, fragrant with the unique aroma of preserved olives.

Restaurant's special fried rice. Meticulously seasoned with various side ingredients.

Fried rice with fragrant salted fish and crispy fried bacon. The saltiness from both ingredients complements each other well.

Fried rice with crab meat or fresh shrimp. Fragrant with the wok's aroma. Grains of rice are distinct.

Fried rice mixed with delicious 'Nam Prik Long Ruea' (boat chili paste), served with sweet pork and salted egg.

Fried rice with sour fermented pork and pickled garlic. Sweet and sour, well-balanced flavor.

Brown rice mixed with grains or multi-colored rice. Soft and cooked, rich in nutritional value.

Thai jasmine rice, freshly cooked, soft and fragrant.

Crispy fried roti, served with curry or as a snack.

Sweet and creamy sticky rice served with ripe, sweet mango, drizzled with rich coconut milk.

Fresh coconut milk ice cream with the aroma of Thai dessert-scented candles. Sweet, creamy, and refreshing.

Restaurant's special dessert. May be shaved ice or a refreshing iced dessert.

Smooth pudding with banana, drizzled with fragrant sweet caramel sauce.

Dense and rich chocolate brownie cake, cut with a tart raspberry sauce.

Freshly squeezed orange juice. Sweet and sour taste, high in vitamin C.

Lemongrass herbal drink, boiled. Fresh and fragrant, helps quench thirst.

Boiled chrysanthemum herbal drink. Golden yellow color, sweet and refreshing, relieves internal heat.

Beautiful blue butterfly pea flower juice, mixed with lime juice to turn purple. Refreshingly sour and sweet.

Refreshing carbonated drink or plain soda for mixing drinks.

Bottled drinking water. Clean.

Plain ice in a bucket for sharing at the table.