Chacha & Companie - Restaurant de Fruits de Mer

Marinated octopus pieces, often with olive oil and herbs. Tender and slightly chewy texture with a mild marine flavor. Eaten cold as a starter.

Shrimp sautéed with minced garlic and fresh parsley. Aromatic and zesty flavor. Served hot, ideal for sharing.

Creamy spread made from mashed fish (often mackerel, sardine, or tuna) with cream or fresh cheese. Rich and savory flavor. Eaten spread on bread.

A special starter that changes according to arrivals and the chef's inspiration. Ask your server for details.

A classic pairing: three fresh oysters accompanied by a glass of dry white wine. The wine's acidity complements the oysters' salinity.

Half a dozen oysters served with a glass of Chardonnay. A balanced tasting for seafood lovers.

A more substantial platter including oysters and cooked shrimp, accompanied by white wine. Perfect for a dinner aperitif.

A sharing board composed of various seafood products. The selection varies according to the day's inspiration.

Selection of cured meats (salami, ham) and various cheeses. Rich and savory, pairs well with bread and red wine.

A varied seafood platter for one or two people. Includes a selection of fresh shellfish and crustaceans.

Generous seafood platter including crab. Offers a wide variety of textures and marine flavors.

The most prestigious platter, including special oysters and large wild shrimp. Ideal for great seafood lovers.

Three medium-sized oysters, not very fleshy and rich in water. Fine and balanced flavor.

Half a dozen fine de claires oysters. A seafood platter classic.

A dozen fine de claires oysters, ideal for a meal or to share.

High-quality oysters, renowned for their abundant flesh and nutty flavor. A superior taste experience.

Classic cooked shrimp, to be peeled. Firm and sweet flesh.

Sea snails cooked in court-bouillon. Firm texture and pronounced marine flavor, delicious with mayonnaise.

Shellfish with thick, smooth shells. Firm flesh with a sweet flavor of almond and iodine.

Small shellfish highly prized for their tender and fragrant flesh. Eaten raw or cooked.

Tiny shrimp with a very intense and salty taste. Eaten whole (often without peeling for the smallest ones) as an aperitif.

Crustacean with delicate and sweet white flesh, similar to lobster but finer. Served cooked.

Fleshy crab claw. The meat is dense, white, and flavorful. Needs to be cracked to be eaten.

Half crab served cold. Includes claws and body. Rich flesh and distinct flavor.

Small organic shrimp. Firm and flavorful flesh.

Large, fleshy, and juicy prawns. A luxurious bite.

Very large shrimp caught in the wild. Intense flavor and exceptional texture.

Half lobster served cold, usually with mayonnaise. White, firm, and luxurious flesh.

Chocolate cake with a molten center. Served warm, intense cocoa flavor.

A coffee or tea accompanied by a selection of mini-desserts (mignardises). Perfect for tasting a little bit of everything.

Sweet suggestion from the chef that changes regularly. Often prepared with seasonal fruits.

Calvados, a Norman apple eau-de-vie. Fruity and powerful taste, served as a digestif.

William Pear eau-de-vie. Very fragrant, with the pure taste of the fruit.

Peppermint liqueur. Get 27 is sweet and smooth, Get 31 is stronger and drier. Refreshing at the end of a meal.

Irish cream liqueur. Smooth texture and taste of coffee, chocolate, and vanilla.

Festive sparkling wine, likely a house selection. Ideal for starting the meal or celebrating.

Renowned champagne brand. Balanced, fresh, and intense wine.

Classic espresso.

Tea leaf infusion, served hot.

Sweet carbonated soft drinks.

Various fruit juices.

Bottled mineral water, with or without bubbles.

Traditional French cocktail made with white wine and cassis cream (or other fruit). Sweet and fruity.

Pastis from Marseille, an anise-flavored aperitif. Served with fresh water to dilute it. Taste of licorice and anise.

Italian white vermouth, sweet and aromatic. Drunk neat on ice or in a cocktail.

Light and refreshing blonde lager beer. Served in a bottle.

Blended Scotch whisky. Notes of vanilla and caramel.

American Tennessee Whiskey. Smooth, woody taste with notes of caramel and maple.

Premium blended Scotch whisky, a mix of malt and grain whiskies. Rich and smooth.