Château Pinard

A dip inspired by guacamole, likely pea-based. Creamy texture and fresh taste. Ideal for an aperitif.

A creamy chickpea puree mixed with artichoke. Mild and slightly nutty flavor. Eaten with bread.

A flavorful tapenade made from crushed black olives. Salty and intense taste. Perfect on toast.

A traditional rustic pâté made from seasoned pork. Dense and rich texture. Usually served with bread and pickles.

A fine dry sausage originating from Catalonia. Firm texture and characteristic salty taste. Enjoyed in slices.

A French semi-firm cow's milk cheese. Earthy flavor and creamy texture. Served as a portion.

A semi-firm pressed cheese from the Alps. Mild and fruity taste with a rustic rind.

A pressed cooked cheese aged for 18 months. Firm texture with salt crystals and a pronounced nutty flavor.

The creamy heart of burrata, made of cheese strands and fresh cream. Very smooth texture and milky taste.

A smoked cured ham originating from Northern Italy. Salty and delicately smoked flavor. Served in thin slices.

Small buns filled with creamy cheese and black truffle. Rich, fragrant, and indulgent. Eaten with fingers.

A selection of two vegetarian spreads. Fresh and varied flavors. Ideal for sharing as an appetizer.

A selection of different aged cheeses. Variety of textures and tastes. Served on a sharing board.

A selection of cured meats and sausages. Salty and rich flavors. Ideal to accompany wine.

A selection combining cheeses and cured meats. Offers a wide variety of flavors. Perfect for a group.

Small buns filled with Montbéliard sausage and mustard. Smoky and tangy taste. Served hot.

Small buns filled with melted cheese and spicy chorizo. Rich and slightly spicy flavor. Served hot.

Toasted bread slices topped with shredded duck and prunes. Savory sweet and salty mix. Crispy and tender texture.

A luxurious croque-monsieur with multiple hams and cheeses, enhanced with truffle. Rich, melting, and crispy. The house's signature dish.

A German blonde beer served on tap. Malty and refreshing taste.

A sparkling aperitif cocktail based on sparkling wine and bitters. Sweet and bitter, refreshing flavor.

Classic cocktail mixing gin and tonic water. Herbal and bitter taste, served chilled.

Simple mix of rum and cola. Sweet and full-bodied.

Simple cocktail combining whisky and cola. Woody and sweet notes.

Cocktail based on vodka, ginger beer, and lime. Spicy and very refreshing.

Traditional anise aperitif from Provence. Complex licorice and herbal taste. Drunk diluted with water.

A small glass of strong alcohol, drunk in one go. Intense and invigorating.

Classic cola flavored carbonated drink. Sweet and fizzy.

Sugar-free version of the cola drink. Similar taste to the original, without calories.

Sparkling natural mineral water. Very fizzy and refreshing.

Sweet carbonated drink with a lemon flavor. Refreshing and tangy.

Sweet iced tea, usually peach or lemon flavored. Cold and thirst-quenching drink.