Chào bà restaurant

Vietnamese fried spring rolls wrapped in rice paper. Crispy golden exterior with a savory filling. Served with lettuce, herbs, and dipping sauce.

Steamed rolled rice pancakes filled with minced meat and wood ear mushrooms. Soft and delicate texture. Served with fermented pork sausage, herbs, and fish sauce dip.

Fresh Vietnamese summer rolls wrapped in translucent rice paper. Filled with vermicelli, herbs, and protein. Chewy and fresh, dipped in peanut or hoisin sauce.

Vietnamese salad with shredded vegetables like cabbage or papaya. dressed with a sweet and sour fish sauce vinaigrette. Refreshing and crunchy.

A platter featuring an assortment of starters. Allows tasting various textures and flavors. Great for sharing.

Vietnamese 'shaking beef', cubes of beef wok-tossed with onions and peppers. Tender and savory with a peppery glaze. Often served with lime-pepper dipping sauce.

Chicken braised or stir-fried in a caramel-based sauce with ginger and fish sauce. Sweet, savory, and sticky. Best eaten with steamed rice.

Stir-fried eggplant and tofu seasoned generously with garlic. Soft texture with aromatic savory flavors. A hearty vegetarian option.

Veal stir-fried with fragrant lemongrass and garlic. Aromatic and savory with a citrusy herbal note.

Duck breast slices stir-fried with peppery galangal and aromatic Thai basil. Rich and spicy flavor profile.

Grilled pork chop marinated with lemongrass and aromatics. Smoky, savory, and slightly sweet. Typically served with rice and dipping sauce.

Stir-fried shrimp with a mix of seasonal vegetables. Light and savory sauce. Crunchy vegetables complement the tender shrimp.

Vietnamese chicken noodle soup. Rice noodles in a clear, aromatic chicken broth with herbs. Light yet comforting.

Stir-fried flat rice noodles (pho noodles) with meat and vegetables. Smoky flavor from the wok ('wok hei'). Savory and filling.

Fried rice wok-tossed with egg, vegetables, and choice of meat. Savory and fragrant.

Chewy glutinous rice balls filled with mung bean paste, served in warm coconut milk with tapioca pearls. Sweet and creamy.

Sticky rice infused with pandan leaf, served with a scoop of ice cream. A mix of warm chewy rice and cold creamy ice cream.

Assorted fresh seasonal fruits chopped and mixed. Light and refreshing.

Handcrafted ice cream available in various flavors like tropical fruits or classic vanilla and chocolate. Creamy and rich.

Coffee or tea served with a selection of miniature desserts. A French dining tradition. Perfect for sampling multiple sweets.