Cerdi

Daikon radish tenderly simmered in consommé, topped with a rich cream sauce and generous black truffle. A luxurious fusion of Japanese and Western flavors, like a Western-style oden. Enjoy by mixing with the sauce.

Slow-cooked beef tongue in oil, then thinly sliced and seasoned yukke-style. Enjoy the tender texture and rich meat flavor.

Soft-shell shrimp wrapped in fine noodle-like dough called "knafeh" and fried. Enjoy the crispy coating and the sweetness of the shrimp. Served with a fragrant sauce.

Cod milt pan-fried in butter. Crispy on the outside, creamy and melt-in-your-mouth on the inside. Pairs well with a rich brown butter sauce.

A dish of savory grilled autumn salmon, served with a white wine sauce containing mushrooms. The richness of the salmon and the acidity of the sauce are in harmony.

A no-bake cheesecake with a smooth texture, paired with strawberries. The richness of the cheese and the tartness of the strawberries are refreshing. Perfect for cleansing your palate after a meal.

Thinly sliced beef tongue, cooked at low temperature and seasoned yukke-style. Enjoy the tender texture and rich meat flavor.

A cold dish of raw oysters and ikura marinated in garlic-infused oil. The rich flavor of seafood pairs well with drinks.

Thinly sliced fresh raw fish, dressed with olive oil and sauce. The type of fish varies daily. Refreshing and perfect as an appetizer.

A dish of finely chopped smoked salmon and avocado, mixed together. Topped with caviar. Rich and creamy flavor.

An Italian salad of tomatoes and mozzarella cheese. Simply dressed with olive oil and basil.

A platter of cured prosciutto and dry-cured sausage. Salty and perfect with wine.

A platter of four distinct cheeses. Enjoy a variety of flavors and textures in small portions.

Scallops are smoked and preserved in oil. The smoky aroma enhances the sweetness of the scallops.

Quail eggs boiled to a soft-boiled state, smoked, and marinated in a mustard-flavored dressing. Bite-sized and perfect as a snack.

Assortment of pickled fresh vegetables. Tangy and refreshing.

Green olives stuffed with salty anchovies. A simple snack that pairs well with drinks.

Crispy and light crackers. Enjoy with cheese or pâté.

An Italian dish of tripe and chickpeas simmered in tomato sauce. Adding the egg yolk makes it mellow.

A grilled assortment of juicy bone-in sausage and spicy chorizo. Pairs well with beer.

Grilled chicken thigh with a spicy sauce containing sansho pepper and other spices. The stimulating flavor whets the appetite.

A Spanish dish of shrimp and mushrooms simmered in garlic-infused olive oil. Dip bread into the hot oil to enjoy.

Aromatic ajillo with oysters and seaweed. Simmered in garlic oil. Served with baguette.

Japanese-style ajillo with spicy mentaiko (cod roe) and shirasu (whitebait). Simmered in garlic oil. Served with baguette.

Sliced French bread. Dip into ajillo oil or sauces.

A salad of bitter watercress and arugula with mushrooms. Served with a sweet onion dressing for a refreshing taste.

Smooth potato salad topped with a soft-boiled egg and shaved Pecorino cheese. Rich and flavorful.

A plan for all-you-can-drink 50 types of wines from around the world for 1 hour. Freely choose from the cellar.

An upgraded all-you-can-drink plan that includes 50 types of wine, plus beer, sparkling wine, cocktails, and more.

Japan's leading dry beer. Sharp finish and refreshing mouthfeel.

A sour made with Sicilian lemon juice. A refreshing cocktail with a rich aroma and tartness.

Shochu mixed with unsweetened black tea. Refreshing and pairs well with meals.

A classic drink made with shochu and oolong tea. Smooth and easy to drink with the fragrant tea flavor.

Highball made with Japanese whisky and soda water. Smooth and easy to drink, with a rich aroma and body.

Scotch whisky highball. Made with a blend of whiskies aged in Japanese Mizunara oak casks, offering delicate and spicy notes.

Highball made with Japanese single grain whisky. Fragrant and smooth.

Highball made with local whisky from Fukushima Prefecture. Rich flavor and deep taste.

Sparkling white wine. Characterized by fine bubbles and a refreshing acidity.

Today's recommended white wine served by the glass.

Today's recommended red wine served by the glass.

A cocktail made with Italian herbal liqueur "Campari" and soda. Unique bitterness and refreshing sensation.

A classic cocktail made with Campari and orange juice. A good balance of bitterness and sweetness.

A cocktail made with cassis liqueur mixed with soda. Sweet and sour berry flavor.

A cocktail made with cassis liqueur and orange juice. Sweet and easy to drink, popular with women.

A sparkling cocktail made with Italian orange liqueur "Aperol" and soda. Characterized by a light sweetness and bitterness.

A classic Italian aperitif made with Aperol, Prosecco, and soda.

A cocktail combining gin, Campari, and vermouth. High in alcohol content, with a rich bitterness and sweetness.

A cocktail combining sparkling wine and orange juice. Fruity and festive flavor.

A cocktail combining Campari, grapefruit juice, and tonic water. Refreshing bitterness.

A drink made with Italian lemon liqueur "Limoncello" and soda. Enjoy the sweet and intense lemon aroma.

A cocktail made with cassis liqueur and Champagne or sparkling wine. Elegant sweetness.

A carbonated beverage made with Italian lemons. A refreshing tartness, similar to Japanese lemon soda.

Carbonated water containing extracts of citrus peel. Slightly bitter and sweet.

A globally beloved carbonated beverage. Unique sweetness and fizz.

A carbonated beverage with a ginger flavor.

Orange juice drink. Sweet, sour, and fruity.

A type of Chinese tea. A refreshing taste that washes away the richness of meals.

Juice made with red-fleshed oranges. Richer and more intense flavor than regular orange juice.

Black tea made with carefully selected high-quality tea leaves. Please choose your preferred flavor.

Classic coffee with a rich aroma and bitterness.

Standard black tea.

Espresso with plenty of milk. Mellow taste.

A sweet cafe latte with the nutty aroma of hazelnuts.

A cafe latte with caramel syrup. Sweet and enjoyable as a dessert.

A unique latte with a nutty aroma reminiscent of popcorn.

Espresso with chocolate syrup and milk.

Rich coffee extracted under high pressure. Small in volume, but with deep richness and bitterness.

Twice the amount of espresso.

Italian sparkling wine (Prosecco). Characterized by fruity and light bubbles.

High-quality Italian sparkling wine. Made using the same method as Champagne, with a delicate and rich flavor.

The finest Champagne, also known as the "King of Champagne." Its complex and rich aroma and taste are exceptional.