CEPRANO • Jourdain

Italian flatbread baked in the oven, seasoned with olive oil and oregano. Crispy on the outside and soft on the inside. Enjoyed hot as a side dish or appetizer.

A simple mix of green olives and parmesan chunks. A savory and flavorful combination, ideal for snacking.

Toasted bread slices rubbed with garlic and topped. One is sweet-savory with fig and walnuts, the other classic with tomato and oregano. Crispy and fresh.

Creamy Italian fresh cheese served with a mild yellow tomato sauce. Smooth texture and delicate milky taste. To be enjoyed as is or with bread.

The creamy heart of burrata mixed with truffle cream. Very rich and melting texture with a powerful truffle aroma.

Pink Italian cured meat, tender and aromatic, served in thin slices with pistachios. Mild taste and silky texture.

Fried rice balls, crispy on the outside and soft on the inside. Stuffed with meat sauce and melted cheese. A Sicilian street food classic.

Whole burrata baked inside pizza dough. The cheese becomes hot and melted. Served with an aromatic tomato sauce.

A platter of various Italian cured meats. Offers a variety of flavors from smoky to spicy. Ideal for sharing.

A large mixed board including cheeses and cured meats. Perfect for a varied and convivial tasting.

Fresh salad composed of young shoots, creamy whole burrata, and sweet cherry tomatoes. A light and refreshing dish.

Rich vegetarian salad with burrata and various Mediterranean vegetables. Fresh and varied flavors.

A composed salad combining the sweetness of burrata and the iodized taste of tuna, accompanied by vegetables. A complete and balanced meal.

Classic baked pasta with a rich meat sauce and creamy béchamel sauce. Gratinéed with parmesan. A warm and comforting dish.

Luxurious version of lasagna with a fragrant truffle cream and mushrooms. Earthy and rich flavors.

Kids' meal deal including a small cheese pizza, a sweet drink, and a fruit compote. Suitable for small appetites.

Italian jelly-like cream dessert. Silky texture and milky taste, served with a fruit or chocolate coulis.

Traditional chocolate cake from Capri, flourless, made with almonds. Molten center and intense chocolate flavor.

The Italian classic: coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy and energizing.

High-quality ice creams and sorbets, with natural flavors. Refreshing at the end of the meal.

Heart-shaped dessert pizza, topped with chocolate-hazelnut spread. A decadent dessert to share.

Small dry almond biscuits, typical of Tuscany. Very crunchy, they are often dipped in coffee or sweet wine.

The simplest of red pizzas, without cheese. Pure tomato flavor enhanced by garlic and oregano.

The iconic pizza with tomato, mozzarella, and basil. The colors of the Italian flag. Simple and balanced.

Pizza with a smoky flavor thanks to provola cheese, enhanced by black pepper. Distinctive character.

Pizza with forest flavors with mushrooms and rosemary. Smoked provola adds depth.

Vegan pizza topped with a variety of vegetables. Fresh and light.

Pizza with intense and savory flavors with anchovies and capers. A strong-tasting Neapolitan classic.

Spicy pizza topped with hot salami. Flavorful and slightly piquant.

Pizza for cheese lovers, combining four Italian varieties. Rich and melting.

Tuna and onion pizza. A classic combination reminiscent of sea flavors.

The 'Queen' pizza, very popular, with ham and mushrooms. Mild and liked by everyone.

A special creation that changes each month. Check the current ingredients.

Creamy white pizza with spinach and cheeses. Gorgonzola adds a touch of character.

Inspired by Parmigiana, with melting eggplant and parmesan. Flavorful and vegetarian.

White pizza with mortadella and pistachio, a classic combination from Bologna. Pesto adds freshness.

Gourmet pizza with truffle cream. Woody and luxurious aromas.

Sweet and savory pizza with cheeses and honey. Walnuts add crunch. Balanced and original.

Colorful pizza with yellow tomato sauce and a fresh burrata on top. Very fresh and visually appealing.

Very spicy pizza with nduja (spicy spreadable sausage) and spianata. For thrill-seekers.

Sophisticated pizza with a sweet fig cream base, balanced by savory speck ham and smoked cheese.

The ultimate luxury combination: black truffle and creamy whole burrata. Rich, fragrant, and decadent.

Basic extra ingredients to customize your pizza.

Standard extra ingredients, vegetables and cheeses.

Premium extra ingredients, fine meats and cheeses.

Extra luxury ingredients, fine cured meats and truffle.

Addition of a whole burrata or its creamy heart.

Classic sweet and bitter Italian cocktail (Aperol type), served on ice with an orange slice.

Limoncello Spritz variation. Sweet and very refreshing lemon taste.

Amaretto Spritz variation. Sweet bitter almond flavor.

Very fresh cocktail based on elderflower syrup, mint, and prosecco. Floral and light.

Spritz made with Campari. Intense red flavor and pronounced bitterness.

Aromatic signature cocktail with citrus (bergamot) and herbal notes.

Alcohol-free version of the classic Spritz. Same bitter orange flavors but without the buzz.

Italian sparkling white wine. Fresh, fruity, and festive.

Venetian cocktail made with white peach purée and Prosecco. Sweet and fruity.

Italian version of Kir Royal, made with Prosecco instead of champagne.

Classic bittersweet cocktail. Red vermouth and Campari topped with sparkling water.

Strong and bitter cocktail. Equal parts gin, red vermouth, and Campari.

Refreshing non-alcoholic fruit juice blend.

Standard Italian blonde beer. Light, thirst-quenching with a slight bitterness.

Craft Pale Ale style beer. Unfiltered, cloudier and more flavorful.

Alcohol-free blonde beer.

Light rosé wine from the Lake Garda region.

Robust and fruity Sicilian red wine.

Dry and fresh white wine from the Rome region.

Full-bodied Sicilian red wine with notes of black fruit and spices.

Puglia red wine, rich and velvety with ripe fruit aromas.

Structured and elegant organic red wine. Floral and fruity notes.

Dry and light white wine, very refreshing.

Organic white wine with character, mineral with good acidity.

Delicate rosé wine from northern Italy. Very fresh.

More structured organic rosé wine, with notes of pomegranate and flowers.

Sparkling red wine served chilled. Slightly sweet and very fruity.

Dry sparkling white wine. Fine bubbles, ideal for an aperitif.

The famous Italian sparkling wine. More floral and less acidic than champagne.

Purified water served in a carafe.

Traditional Italian lemonade. Intense lemon flavor, sweet and tangy.

Classic Italian iced tea, flavored with peach.

Dark brown Italian soda with a bitter orange flavor (chinotto). Unique sweet-bitter taste.

World-famous cola soda.

Assorted fruit juices.

Glass of water flavored with syrup.

Strong Italian black coffee. Short and intense.

Decaffeinated coffee or coffee with a drop of milk.

Espresso diluted with hot water.

Decaffeinated long coffee.

Espresso topped with hot milk foam.

Coffee with a shot of grape marc eau-de-vie.

Infused hot drink.

Sweet and very cold Italian lemon liqueur.

Italian liqueurs: Amaretto (almond) or Marsala (fortified wine).

Strong digestifs: Grappa (grape) or Sambuca (anise).

Classic international spirits.