Central Coffee

Crispy fried rolls stuffed with chicken. Golden and crunchy texture. To be enjoyed as is or with a sauce.

Fried and seasoned chicken wings. Crispy skin and juicy meat. Eaten with your fingers.

Toasted baguette slices topped with warm goat cheese. Crispy and creamy.

Breaded and fried chicken pieces, enhanced with a spicy sauce. Spicy flavor and crispy texture.

Whole camembert cheese roasted until melted. Served hot with garlic bread for dipping.

Creamy burrata cheese served in a pizza crust with Italian toppings. Fresh and gourmet.

Mozzarella ball with a creamy center, flavored with truffle. Delicate flavor and creamy texture.

Assortment of assorted fried bites (cheese, chicken, calamari). Ideal for sharing as an appetizer.

Classic composed salad with chicken, parmesan cheese, and creamy dressing. Fresh and nourishing.

Green salad topped with melted goat cheese toasts and honey. Sweet and savory mix.

Traditional composed salad with tuna and fresh vegetables. Light and summery.

Tender, marbled beef cut, grilled. Rich in flavor.

Long-fibered beef cut, known for its juiciness and intense flavor.

Minced steak or beef cut topped with a fried egg.

Hot ham and cheese sandwich, grilled or oven-baked.

Variation of the croque-monsieur topped with a fried egg.

Classic burger with minced steak and melted cheese in a round bun.

Burger topped with a crispy breaded chicken fillet.

Beef burger topped with goat cheese.

Special burger with breaded chicken, bacon, and egg.

Gourmet burger with brioche bun and candied vegetables. Choice of meat available.

Layers of pasta, meat sauce and cheese, baked.

Pasta served with a green sauce made with basil, garlic, pine nuts, and parmesan.

Pasta with a creamy sauce and pieces of smoked bacon.

Pasta topped with a cream and mushroom sauce.

Pasta dish served with spicy fried chicken.

Classic pasta with a rich tomato sauce and ground beef.

Hearty pasta dish with chicken, candied vegetables, and melted cheese.

Thin slice of breaded and fried meat. Crispy and golden.

Escalope served with a creamy mushroom sauce.

Escalope covered with cream, ham and cheese, then gratinated in the oven.

Mountain-style escalope with cream and bacon.

Sweet and savory escalope with goat cheese and honey.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Creamy iced drink made with milk and ice.

Creamy Italian dessert revisited with biscuits and various flavors.

Signature French toast dessert, rich and moist.

Slice of brioche dipped in a mixture of egg and milk, then pan-fried.

Chocolate cake with a molten center, served with vanilla sauce.

Fruity and exotic non-alcoholic cocktail made with passion fruit and pineapple.

Creamy non-alcoholic cocktail with pineapple and coconut.

Refreshing non-alcoholic cocktail with mint and lime.

Selection of sodas and non-alcoholic cold drinks.

Hot coffee, served short or long.

Hot tea infused with fresh mint leaves, often sweetened.

Formula including a hookah and a soft drink for men.

Formula including a hookah and a soft drink for women.

Meal formula including a main dish, a soft drink, and a hookah for men.

Meal formula including a main dish, a soft drink, and a hookah for women.

Formula for two people with a full meal and a shared hookah.

Complete celebration formula including a full menu and a cake. Reservation only.