Cathay Palace

A signature restaurant potage. Savory broth usually garnished with vegetables, meat, and seafood. To be enjoyed hot as a starter.

Clear broth containing shrimp wontons. Delicate flavor and silky texture of the dumplings. A comforting classic.

A thick and creamy soup combining crab meat and asparagus tips. Mild and slightly oceanic flavor.

Typical Beijing sweet and sour and spicy soup. Often contains tofu, black mushrooms, and bamboo. Thick and rich in flavor.

Light chicken broth with transparent vermicelli. Simple and mild, ideal to start the meal.

Traditional Tom Yam soup, sour and spicy, flavored with lemongrass and kaffir lime leaves.

Variant of the Thai lemongrass soup prepared with fish.

Tom Yum soup with chicken, aromatic and spicy.