Castello

An iconic Italian dessert made of layers of coffee-soaked biscuits and rich mascarpone cream, dusted with cocoa. Creamy texture and a balanced flavor between sweetness and coffee bitterness. Enjoyed cold with a spoon.

A silky dessert made from cream, sugar, and gelatin, topped with a tangy red fruit coulis. Smooth and wobbly texture. A fresh and light classic to end the meal.

A rich chocolate cake with a molten, flowing center, served with a hazelnut-flavored crème anglaise. Intense chocolate and warm. Ideal for cocoa lovers.

A traditional Italian tart with pastry cream, flavored with lemon and topped with pine nuts and almonds. Crispy and creamy texture. A rustic and fragrant sweetness.

An Italian frozen dessert, similar to a frozen mousse, with crunchy almonds and a hint of herbal liqueur. Semi-jelly, semi-mousse texture. Refreshing and aromatic.

A small leavened cake shaped like a mushroom, generously soaked in rum syrup. Served with whipped cream and pistachios. Spongy and juicy texture, very fragrant.

A scoop of cream ice cream 'drowned' in a freshly brewed hot espresso. The hot-cold contrast creates a melting creamy texture. To drink and eat simultaneously.

Very thin slices of fresh pineapple served with a fruity and herbaceous sorbet. A very light, juicy, and tangy dessert. Perfect after a hearty meal.

Artisanal ice creams and sorbets in various flavors. Creamy and refreshing texture. Choose your favorite flavors.

A menu specially designed for children, including a simple main course (pasta or pizza), a drink, and an ice cream. Mild flavors suitable for younger ones.

A family-style feast to share, including a variety of appetizers, pastas, pizzas, and desserts. Ideal for tasting everything and enjoying a convivial Italian meal.

Thin slices of smoked tuna served raw like cured meat. Accompanied by fresh salad and cheese shavings. Smoky marine flavor and tender texture.

Classic salad of tomatoes and creamy buffalo mozzarella. Enhanced by salty anchovies and capers. Fresh and summery.

Grilled octopus tentacles for a crispy exterior and tender interior. Simply seasoned with lemon and herbs. Grilled and briny flavor.

High-quality aged Italian cured ham, served with fresh fruits for a sweet and savory contrast. Melting texture and delicate flavor.

Fresh Italian cheese with a creamy center, served with vegetables and focaccia bread. Rich and milky, to be spread on bread.

A varied tasting board including fine Italian cured meats and cheeses. Served with jam to accompany. Perfect for sharing as an appetizer.

A large meal salad composed of crispy chicken, creamy cheese, and various fresh vegetables. Hearty and balanced with different textures.

A composed salad rich in marinated seafood and smoked salmon. Fresh and briny, with potatoes for substance.

Long Italian pasta served with fresh clams in a garlic and white wine sauce. Delicate and fragrant marine flavor. A great classic of Italian coastal cuisine.

Homemade stuffed pasta served with a rich vegetable sauce and creamy cheese. Tender texture and comforting Mediterranean flavors.

Creamy Italian rice slowly cooked with seafood broth and a touch of tomato. Rich in seafood toppings (mussels, calamari, shrimp depending on availability).

Spring-shaped pasta coated in a creamy sheep's cheese and black pepper sauce. Enhanced with smoked Tyrolean cured ham. Rich and flavorful.

Small ear-shaped pasta served with an original pistachio pesto sauce and shrimp. A land-sea combination with a crunchy texture from the pistachios.

Long pasta with a sun-dried tomato pesto sauce, topped with smoked salmon. Intense and aromatic flavor.

Fine egg pasta coated in a luxurious truffle sauce. Powerful earthy aroma and silky texture. A refined dish for mushroom lovers.

A large breaded veal cutlet, fried until golden and crispy. Served simply with pasta in tomato sauce. A hearty Milanese classic.

Delicate white fish cooked with a Mediterranean sauce of olives and tomatoes. Served with a sweet and sour Sicilian ratatouille. Light and fragrant.

Crispy chicken served on a creamy tuna sauce, typical of Piedmont. Garnished with fresh cheese and salad. A rich variation of Vitello Tonnato.

The chef's choice for the undecided. A surprise dish that could be a pizza, pasta, or meat, depending on the inspiration of the moment.

The most classic and simple pizza. Tomato base, fresh mozzarella, and basil. Appreciated for the quality of its dough and simple ingredients.

Classic pizza topped with cooked ham and mushrooms on a tomato-mozzarella base. Tasty and crowd-pleasing.

A vegetarian pizza loaded with various grilled and marinated vegetables. Colorful and full of vitamins.

A rich pizza topped with mild and spicy cured meats, enhanced by the creamy freshness of burrata added after cooking.

Enhanced marinara-style pizza, without cheese but rich in flavor thanks to salty anchovies, garlic, and olives. Intense taste.

Gourmet white pizza using pistachio in the form of pesto and in mortadella. Creamy texture thanks to stracciatella.

Luxurious white pizza with truffle cream. Mushrooms enhance the earthy flavor, balanced by the freshness of arugula and burrata.

A very rich and melted 'six cheese' pizza. Blend of sweet and strong flavors (gorgonzola). For cheese lovers.

White pizza with smoked salmon. Ricotta and lemon provide a freshness that pairs well with smoked fish.

Pizza on a sun-dried tomato pesto base. Topped with quality cured ham and creamy cheese.

Original pizza on a vegetable cream base, topped with delicate smoked tuna. Mild and smoky flavors.

Folded pizza, trapping the hot, melted filling inside. Rich mix of cured meats, vegetables, and cheeses.

A flavorful pizza with a combination of smoked cured meats, blue cheese (gorgonzola), and eggplant.