CASADELLAPASTA Yì Miàn Fāng

Soup of the day, made with fresh ingredients. The flavor varies daily, could be a vegetable soup or a cream soup. Perfect as a warming start.

A soup full of oceanic flavors, typically containing seafood such as shrimp, clams, and fish. The broth is fresh, sweet, and rich. Recommended to be eaten with bread.

Italian country-style chicken soup, simmered with tomatoes, vegetables, and herbs. Appetizingly sour and flavorful, with tender chicken. A warm soup suitable for sharing.

Roasted chicken and fresh lettuce stuffed into a hollow pita pocket. The pita has a chewy texture, and the filling is abundant and refreshing. Suitable for a light meal or lunch.

Pita pocket filled with savory ham slices and plenty of vegetables. Rich in texture, refreshing and not greasy. A convenient and delicious snack.

Crispy fried fish fillet and crisp vegetables in a flatbread. Crispy on the outside, tender on the inside, the fish fillet is paired with refreshing side dishes for a balanced taste. Best enjoyed hot to maintain crispiness.

Smoked salmon slices with a unique aroma, paired with fresh vegetables in a pita. Delicate and elegant flavor, moist texture. A light choice for those who enjoy smoky seafood flavors.

Italian focaccia bread, crispy on the outside with large, soft air pockets inside. Served with olive oil and aged balsamic vinegar for dipping. A classic Italian appetizer.

Golden crispy french fries drizzled with rich cheese sauce. Savory and delicious, a popular appetizer. Perfect for enjoying with a drink.

Crispy french fries with a fragrant truffle dipping sauce. The unique aroma of truffle enhances the flavor profile of the fries. A refined casual snack.

Crispy fried chicken wings or tenders, served with a slightly spicy sauce. Crispy skin, tender meat, with a spicy kick to stimulate the appetite. Finger food that's perfect for grabbing.

An Italian baked omelet combining truffle aroma and rich cheese. Soft and fluffy texture, full of egg and mushroom aroma. A nutritious hot appetizer.

A wrap or pastry filled with melted cheese. Crispy golden brown on the outside, with a rich, stringy cheese filling inside. A must-try snack for cheese lovers.

Shrimp and mushrooms stir-fried with herbs and vinegar. The mushrooms absorb the freshness of the shrimp and the aroma of the herbs, resulting in a juicy texture. A flavorful hot appetizer.

Fresh oysters from Dongshi coated and deep-fried. Crispy outside, soft inside, retaining the sweet and fresh oceanic flavor of the oysters. Recommended to dip in the special sauce.

Fresh clams sautéed in white wine, garlic, and herbs. The wine aroma brings out the freshness of the clams, and the broth is sweet and delicious. Recommended to be eaten with bread to dip in the broth.

A fried platter featuring various seafood such as shrimp, fish pieces, and squid. Taste multiple seafood flavors at once, with a crispy texture. A great appetizer for sharing.

A basic salad made with a mix of fresh seasonal greens. Crisp and refreshing, served with a simple vinaigrette or dressing. A healthy appetizer choice.

A large mixed green salad, usually including meat, eggs, and cheese. Rich in various vegetables, providing balanced nutrition. Can be served as a light main course.

Fresh lettuce with a special mango dressing. The sweet and sour fruit aroma complements the crisp texture of the vegetables. A refreshing salad.

Romaine lettuce tossed with Caesar dressing, topped with croutons and Parmesan cheese powder. Classic savory flavor and crisp texture. A widely popular salad.

A large Caesar salad with pan-seared bacon and tender chicken. Adds protein and satiety, with a rich flavor. Suitable for diners who enjoy a combination of meat and vegetables.

Caesar salad with plenty of crispy bacon. The saltiness of the bacon perfectly complements the creaminess of the Caesar dressing. A generously portioned appetizer.

Classic red sauce pasta, made with slow-simmered ripe tomatoes. Moderately sweet and sour, allowing you to taste the natural flavor of the tomatoes. Simple yet timelessly delicious.

Tomato pasta with tuna, capers, and black olives. Capers and olives bring a Mediterranean flair, perfectly matching the freshness of the tuna. A pasta dish with rich flavor layers.

Spicy tomato red sauce with bacon slices and mushrooms stir-fried. The spiciness stimulates the appetite, and the bacon adds a smoky meat flavor. A choice for those who love bold flavors.

Red sauce pasta with seasonal vegetables like zucchini and broccoli. The sweetness of the vegetables blends into the tomato sauce, making it refreshing and healthy. For diners who love vegetables.

Classic Bolognese sauce made with ground beef and tomatoes simmered slowly. Rich sauce, full of meaty flavor, evenly coating the pasta. One of the most classic pasta flavors.

Tomato pasta with sliced salami and mushrooms. The spicy and salty flavor of the salami seeps into the sauce, creating a unique taste. A pasta dish with rich texture.

Tender chicken chunks served with spicy tomato red sauce. The chicken absorbs the essence of the sauce, with a satisfying spiciness. Filling and flavorful.

A Neapolitan specialty with boiled eggs and mozzarella cheese. The melted cheese and egg flavor balance the acidity of the tomatoes, creating a mellow and rich taste.

Abundant seafood toppings like shrimp, clams, and squid, served with a sweet and sour red sauce. The freshness of the seafood is released into the sauce, creating a delicious flavor. The top choice for seafood lovers.

Pan-seared pork chunks served with a rich tomato sauce. The pork is firm and chewy, contrasting with the sweet and sour flavor of the red sauce. A hearty main course.

Handmade meatballs and Italian sausage, served with a Southern Italian-style red sauce. Juicy meatballs, intensely flavored sausage. A dish full of the passionate flavors of Southern Italy.

A white sauce made with cream and multiple cheeses, flavored with sage and other herbs. Rich creaminess, with a fresh herbal aroma. Smooth and delicate texture.

Classic Carbonara pasta. Made with bacon, egg yolk, and cream emulsified into a thick sauce. Extremely rich and smooth texture with a black pepper aroma.

Smoked salmon slices perfectly combined with white sauce. The smoky, salty flavor of the salmon balances the richness of the cream. A luxurious pasta dish.

Roasted garlic aroma infused into the cream sauce, served with tender chicken. Rich garlic flavor, unique taste. For those who enjoy rich white sauce.

A combination of vibrant spinach and savory bacon in white sauce. Spinach adds sweetness to the vegetables, creating an appealing color. A nutritionally balanced cream pasta.

The golden trio of bacon, mushrooms, and cream sauce. The umami of the mushrooms and the meaty flavor of the bacon blend into the creamy sauce. A classic and unbeatable cream sauce flavor.

Various seasonal vegetables stir-fried with cream sauce. The vegetables retain a crisp-tender texture, and the creamy sauce coats the fresh vegetables. Both refreshing and rich.

Chewy shrimp with cream sauce, flavored with fennel. The unique aroma of fennel removes any fishiness from the seafood, enhancing the overall complexity. An elegantly flavored dish.

A combination of plump clams and rich white sauce. The sweet and fresh oceanic flavor of the clams blends into the creamy sauce, creating a delicious taste. A flavor loved by both adults and children.

A luxurious white sauce pasta featuring a variety of seafood. The rich cream sauce enhances the sweetness of the seafood. Every bite is packed with oceanic flavor.

White sauce pasta with broccoli, tender chicken, and olives. Rich in ingredients with vibrant colors. A flavorful and nutritionally balanced dish.

Pan-seared pork served with a special cream sauce. The creamy flavor penetrates the pork fibers, making the meat tender and juicy. A rich main course option.

Thick-cut salmon fillet and tender asparagus, a classic pairing. The freshness of the asparagus balances the richness of the salmon and white sauce. An exquisite and delicious Italian dish.

Black squid ink pasta served with a seafood white sauce. The pasta has a subtle oceanic flavor and a striking visual appearance. A uniquely flavored specialty dish.

A premium cream sauce pasta with truffle sauce, served with chicken and asparagus. The luxurious aroma of truffle fills your mouth, offering an exquisite flavor. A dish suitable for celebrations or treating yourself.

Traditional Italian potato gnocchi, with a soft and chewy texture. Served with a sweet and sour, appetizing tomato red sauce. You can taste the aroma of the potatoes.

Handmade potato gnocchi coated in rich white sauce. The gnocchi absorb the creamy sauce, creating a mellow and hearty texture.

Potato gnocchi with classic Bolognese meat sauce. A perfect combination of rich meat sauce and chewy gnocchi. A filling, homestyle Italian dish.

The purest way to enjoy pasta, simply stir-fried with garlic slices, chili, and high-quality olive oil. Fragrant and with al dente pasta. A classic dish that tests the chef's skill.

The salty and savory flavor of anchovies infused into garlic oil, paired with crisp broccoli. A stronger flavor, full of Mediterranean character. A uniquely flavored stir-fried pasta.

Chicken stir-fried with garlic and olive oil served with pasta. The chicken is slightly seared, with a rich garlic aroma. A light and non-greasy meat main course.

Mixed seafood stir-fried in garlic oil, preserving the original freshness of the seafood. Without heavy sauce, you can better appreciate the original flavor of the ingredients. Full of umami.

Classic white wine clam pasta with plenty of sautéed garlic. The aroma of wine, garlic, and clam freshness intertwine. Delicious broth and flavorful pasta.

Pesto made with fresh basil, pine nuts, garlic, and olive oil. Rich aroma, vibrant green color. A favorite for basil flavor lovers.

Pesto base with added shrimp and sun-dried tomatoes. The concentrated sweet and sour flavor of sun-dried tomatoes adds depth and complexity. Rich in flavor.

A creative combination of smoked salmon slices and basil pesto. The smoky and herbaceous aromas are surprisingly compatible. A smooth pesto pasta.

Pesto sauce with added cream for a smoother, milder texture. Served with tender chicken and mushrooms. Suitable for those who don't prefer the strong taste of pure pesto.

A combination of fresh clams and rich pesto sauce. The oceanic flavor and basil aroma complement each other. A unique and distinct flavor.

Mixed seafood with basil pesto. The green sauce coats the various seafood, creating a visually and tastefully rich dish. A vibrant Italian dish.

A pink sauce made from a mix of red and white sauces, with a creamy sweetness. Stir-fried with mushrooms. Mild flavor with rich layers.

Tomato and bacon pasta with Pecorino cheese. The Pecorino cheese adds a unique salty aroma, enhancing the flavor. Authentic Italian taste.

Asparagus and shrimp with a special olive sauce. The olive sauce provides a deep savory flavor. A unique pasta dish for adults.

Pink sauce flavored with port wine, served with seafood. The wine adds a subtle sweetness, enhancing the sauce's sophistication. A rich and luxurious taste.

Black pasta cooked with natural squid ink. The squid ink is full of concentrated seafood flavor, coating abundant seafood ingredients. Unique appearance, explosive flavor.

Salmon and asparagus pasta with limoncello for aroma. The refreshing citrus notes cut through the richness, leaving a clean finish. A refreshing seafood pasta.

Squid ink sauce with port wine, served with premium ingredients like salmon and scallops. Deep oceanic flavor with a sweet wine aroma. A top-tier seafood pasta.

Porcini mushrooms with their unique forest aroma, paired with pan-seared pork. Can be served as pasta or risotto. A rich, earthy dish.

Italian rice simmered to absorb the essence of the broth. With truffle sauce and chicken, every bite is filled with luxurious aroma. Authentic texture with al dente rice.

A risotto dish available only on weekdays. The flavor may vary with the season or chef's specials. A delicious choice for weekday lunches and dinners.

Fresh lettuce with a special mango dressing. No meat ingredients, suitable for vegetarians. Sweet and sour, appetizing.

A red sauce pasta dish designed specifically for vegetarians. Made with fresh tomatoes and vegetables simmered into the sauce, without five pungent ingredients or animal products. Healthy and delicious.

Pizza topped with various seasonal vegetables and cheese. Crispy crust, fresh and sweet vegetables. A main course suitable for vegetarians to share.

Classic black tea drink with a mellow, rich aroma. Available hot or iced. A great choice to cut through richness and accompany meals.

Black tea mixed with creamer or milk. Smooth and sweet texture. A widely popular drink.

Classic carbonated beverage. Stimulating and refreshing bubbly texture. Perfect with fried food or pizza.

A lemon-lime flavored clear soda. Refreshing taste, sweet but not cloying. Perfect for quenching thirst and beating the heat.

High-pressure extracted espresso. Small in volume but extremely rich and intense in flavor, with a thick layer of crema. The choice for coffee connoisseurs.

Espresso diluted with hot water. Retains coffee aroma but has a lighter taste. Suitable for pairing with dessert or after a meal.

Espresso with a generous amount of steamed milk and a little foam. Rich milk flavor, smooth and mellow texture. A heartwarming coffee drink.

Bottled apple juice. Moderately sweet and sour, full of natural apple aroma. Refreshing and thirst-quenching.

A juice blend of pomegranate and berries. Rich red color, sweet and sour, appetizing. Full of fruit aroma.

A juice blend with multiple tropical fruit flavors. Bold and vibrant flavor, with a higher sweetness. Suitable for those who enjoy rich fruit aromas.

A tea drink with a sweet peach aroma. Refreshing tea flavor, pleasant fruit aroma. Smooth texture.

A fruit tea drink with a mulberry flavor. Has a unique sweet and sour berry taste. Refreshing and palate-cleansing.

Unsweetened, unflavored sparkling mineral water. Fine bubbles, refreshing taste. Cleanses the palate, the best choice to accompany a meal.

French caramel custard. A thin, crisp caramel layer on top, with a smooth, creamy vanilla custard below. Break the caramel and enjoy it with the custard for a rich textural experience. Crème brûlée.

A classic Italian dessert made with ladyfingers soaked in coffee liqueur, layered with mascarpone cream, and topped with cocoa powder. It has a smooth, moist texture with a captivating aroma of coffee and liqueur. Tiramisu.