Capricciosa - Marui Family Mizonokuchi

A set menu for 2 people to share. Choose your drinks, salads, pastas, and pizzas at a great value.

A set menu for one person, including a drink, half-sized salad, and pasta.

Escargots baked in the oven with garlic butter. Characterized by its fragrant aroma and rich flavor, it's perfect with wine.

A Spanish-style small plate dish with plump shrimp simmered in garlic-infused olive oil. It's recommended to dip the hot oil with baguette.

Grilled Northern Sea Octopus and Seafood Marinated in a Spicy Peperoncino-style Dressing

Neapolitan-style mixed fry with various seafood lightly battered and deep-fried. Enjoy with a squeeze of lemon for a refreshing taste.

Salt-cured and aged Italian ham. Thinly sliced, its moderate saltiness pairs well with wine.

Crispy fried potato fries. A simple and universally loved classic side dish.

Grilled Italian-style sausage seasoned with herbs and spices. The juicy meat overflows with its own juices.

Simple meal bread. Perfect for dipping in pasta sauce or ajillo oil.

Toast baked to a fragrant crisp with garlic butter. The crunchy texture and garlic flavor whet the appetite.

A colorful salad using plenty of fresh vegetables. Enjoy the taste of the vegetables with a light dressing.

A salad with the texture of squid and the umami of tuna as accents. A classic popular menu item at Capricciosa.

A hearty Caesar salad topped with fragrant grilled chicken. Characterized by the richness of cheese and creamy dressing.

A classic Caesar salad with a simple yet rich cheese flavor. The croutons add a textural contrast.

Capricciosa's representative signature menu. Spaghetti with a rich and addictive flavor, featuring our special tomato sauce with a punch of garlic.

Spaghetti with a tomato sauce rich in seafood umami. Enjoy ingredients like shrimp and shellfish.

Spaghetti with a rich tomato cream sauce infused with the flavor of mud crab. The mellow cream and the acidity of the tomato are perfectly balanced.

Spaghetti with a rich cream sauce made with egg and cheese, seasoned with black pepper. The saltiness of the bacon is a highlight.

Spaghetti with meat sauce, featuring juicy fried eggplant and spinach. A simple, home-style flavor.

Spaghetti in a soup base with clam broth. The spiciness of black pepper sharpens the flavor.

Spaghetti with a jet-black sauce made with squid ink. A connoisseur's choice with a unique richness and the aroma of the sea.

A classic pasta with a simple tomato sauce, topped with melting mozzarella cheese and fragrant basil.

Luxurious oil pasta sprinkled with high-quality bottarga (cured fish roe). The umami of seafood and the saltiness of bottarga are exquisite.

An oil pasta with light steamed chicken and spinach. The texture of pine nuts and their fragrance are a highlight.

A Japanese-style cream pasta where you can enjoy the texture of mentaiko (cod roe) and the richness of cream. The aroma of perilla adds freshness.

Short pasta in a spicy tomato sauce with chili peppers. Can also be enjoyed as a snack.

Using "Tagliatelle," a flat fresh pasta. A rich dish where the smoky flavor of smoked salmon and the cream sauce blend well.

Fresh pasta with a cream sauce made from several types of mushrooms, including fragrant porcini. The mushroom umami is concentrated.

Fresh pasta with a tomato cream sauce infused with the umami of shrimp. The chewy noodles and sauce are a perfect match.

The king of pizzas, topped with tomato sauce, mozzarella cheese, and basil. Simple yet allows you to enjoy the taste of the ingredients.

A hearty pizza generously topped with meat such as bacon and sausage.

A pizza finished with tomato sauce, seafood, garlic, and oregano, without cheese. The flavors of the ingredients stand out.

A rich pizza luxuriously made with four types of cheese. Irresistible for cheese lovers.

A hearty pizza named after the restaurant, meaning "whimsical." Enjoy the harmony of various ingredients.

A salad-like pizza with fresh arugula and prosciutto placed on top of a baked pizza.

Pizza topped with mushrooms and meat sauce. Characterized by its rich flavor.

Steamed vegetables finished with butter flavor, served with french fries.

A popular dish featuring a large croquette made with tomato-flavored rice wrapped around cheese, topped with plenty of meat sauce. The cheese melts when cut.

A gratin baked with abundant seafood, white sauce, and cheese. Hot and creamy.

A creamy gratin with fragrant grilled chicken and mushrooms.

A spicy and creamy gratin with a curry-flavored sauce. Pairs well with chicken.

A hearty minestrone soup with vegetables and minced meat, infused with the umami of the ingredients.

A rich and smooth cream soup with the sweetness of corn spreading.

A rich tart that brings out the natural sweetness of pumpkin. It's traditionally enjoyed with whipped cream.

A moist cheesecake topped with a sweet and sour raspberry sauce.

A rich chocolate-flavored cake.

Our signature ice cream, named after the restaurant. Characterized by a hot berry sauce poured over it.

A sophisticated dessert of cold vanilla ice cream with hot espresso poured over it.

Assorted ice creams to refresh your palate after your meal.