Capricciosa

A tomato sauce pasta with abundant fresh seafood such as mussels, clams, shrimp, and squid. You can enjoy a rich and luxurious flavor where the umami of the seafood melts into the sauce. Please enjoy by mixing the ingredients and noodles while hot.

A rich Neapolitan-style meat sauce pasta using "Candele," a thick and long tubular pasta. The umami of the slowly simmered meat is well-coated with the pasta. Please enjoy it by cutting it to appropriate lengths with a knife and mixing it with the sauce.

A dish featuring "Paccheri," a large tubular pasta, combined with shrimp and zucchini, finished with bottarga. It has a rich flavor where the sweetness of the shrimp and the saltiness of the bottarga are exquisitely matched. Please enjoy it with the chewy texture of the pasta.

Spaghetti alla Luciana, with small octopus simmered until tender and combined with San Marzano tomato sauce. A traditional flavor where the umami of the octopus and the acidity of the tomatoes are in harmony. Please enjoy by twirling the pasta and octopus together with your fork.

A rich pasta dish featuring flat tagliatelle noodles combined with a fragrant porcini mushroom and beef bolognese sauce. The rich aroma of the mushrooms and the umami of the meat spread throughout your mouth. Please enjoy it by coating the pasta generously with the sauce.

A dish of homemade Italian sausage (salsiccia) seasoned with herbs and spices, roasted with potatoes. The umami of the meat is concentrated, making it juicy and satisfying. Please enjoy it with the accompanying vegetables.

Saga-grown black wagyu beef, grilled and thinly sliced steak. The rich Grana Padano cheese and the sweet and sour balsamic sauce enhance the umami of the meat. Please enjoy it refreshingly with arugula.

A pizza with a unique star shape. Ricotta cheese and salami are enclosed in the crust's edge, and the center has a flavor similar to Margherita. You can simultaneously enjoy the visual appeal and the rich cheese flavor.

The classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. It has a perfect balance of tomato acidity, cheese richness, and basil aroma. Please enjoy it heartily by hand while it's hot.

A simple pizza finished with tomatoes, garlic, oregano, and anchovies, without cheese. It has a flavor for connoisseurs where the umami and aroma of the ingredients can be directly felt. The garlic flavor whets the appetite.

A spicy and stimulating pizza made with spicy salami and ricotta cheese. The spiciness of the chili peppers and the umami of the tomatoes leave a lingering deliciousness. Recommended for those who like spicy food.

A pizza with an Italian home-style flavor, topped with fried eggplant and Parmesan cheese. The melty eggplant and cheese are a perfect match. Please enjoy it with the gentle flavor of the tomato sauce.

A flavorful pizza generously topped with homemade sausage (salsiccia) and mushrooms. You can enjoy the juiciness of the meat and the texture of the mushrooms. It is a satisfying dish with a substantial portion.

A pizza baked without tomato sauce, topped with fresh arugula and prosciutto. The saltiness of the prosciutto and the bitterness of the arugula pair well with the cheese. You can enjoy it refreshingly like a salad.

A traditional pizza topped with homemade sausage and "friarielli," a Neapolitan green vegetable. The slight bitterness of the greens and the umami of the meat create an exquisite combination. Please enjoy the taste of Neapolitan winter.

A luxurious pizza made with carefully selected high-quality mozzarella cheese and yellow tomatoes. The smoky aroma of provola cheese adds an accent. This dish allows you to savor the high quality of the ingredients themselves.

A fragrant pizza based on a creamy porcini mushroom sauce, topped with mushrooms and eggplant chips. The crispy texture of the chips adds an accent. Please enjoy the creamy and rich flavor.

A unique pizza using several kinds of cheese, with the sweetness of apricot sauce and the bitterness of coffee powder added. You can enjoy the contrast between the saltiness of the cheese and the sweetness. It is also perfect with wine.

A pizza combining mortadella (Bologna sausage), ricotta cheese, and pistachios. The mellow cheese and ham umami are complemented by the aroma and texture of pistachios. It is also a visually vibrant dish.