Cantina Italian Kitchen (Ari)

Fresh mussels cooked in a spicy tomato broth enriched with 'Nduja, a spicy spreadable pork sausage. Savory with a kick of heat. Best enjoyed with bread to soak up the sauce.

Toasted bread topped with premium cured ham and creamy stracciatella cheese. A classic Italian combination of salty and creamy flavors. Served with fresh tomatoes and basil.

Toasted bread topped with creamy avocado and crumbly feta cheese. Fresh and tangy with a mix of tomatoes and arugula.

Toasted bread topped with spicy spreadable pork sausage and a blend of soft cheeses. Rich, savory, and spicy.

Fried squid rings and zucchini sticks. Crispy on the outside and tender on the inside. Served as a savory appetizer.

Small fish fillets marinated in citrus juice, oil, garlic, and chili. tangy and savory with a firm texture.

Clams sautéed with garlic, olive oil, and dried chili peppers. A classic simple preparation highlighting the seafood flavor.

Potatoes cooked and tossed with parmesan cheese and parsley. Savory, starchy, and comforting.

A fresh Italian cow milk cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains stracciatella and cream. Served with tomatoes and basil.

Thin slices of savory cured ham paired with sweet cantaloupe melon. A classic Italian appetizer combining salty and sweet flavors.

Very thinly sliced octopus served cold. Dressed with lemon and served with salad. Light, fresh, and slightly chewy.

Raw salmon cubes mixed with avocado. Seasoned with lemon and ginger for a zesty kick. Smooth and creamy texture.

Thinly sliced raw beef served with arugula and shavings of parmesan cheese. Savory and tender.

A rich and creamy soup made with various mushrooms and truffle paste. Finished with truffle oil for an earthy, aromatic flavor.

A smooth, creamy soup made from strained lobster broth. Rich with seafood flavor and served with pieces of lobster meat.

A thick soup made with vegetables. Hearty, savory, and comforting.

Salad featuring cooked lobster meat tossed with celery and tomatoes. Fresh, savory, and luxurious.

Green salad topped with sautéed shrimp and creamy avocado. Dressed with tangy balsamic vinegar.

A hearty house salad with chicken, vegetables, and feta cheese. Dressed with balsamic vinegar and olive oil.

Arugula salad topped with slices of spicy Italian sausage and hard cheese. Spicy, savory, and fresh.

A tomato-focused salad highlighting ripe beef tomatoes and fresh herbs. Dressed simply with olive oil.

A sharing platter featuring a variety of Italian cured meats and cheeses. Perfect for sampling different textures and flavors.

A platter dedicated to various Italian cheeses. Typically includes both hard and soft varieties.

A platter of sliced Italian cured meats such as salami, prosciutto, and ham. Salty and savory.

Long thin pasta served with a lobster tail in a spicy sauce. Luxurious seafood dish with a kick.

Very fine pasta strands tossed with crab meat, garlic, chili, and tomatoes. Delicate texture with savory seafood flavor.

Creamy Italian rice dish cooked with mixed seafood and brightened with lemon zest. Rich and savory.

Broad flat pasta noodles served with a slow-cooked lamb meat sauce. Hearty, rich, and savory.

Creamy rice dish with Italian sausage and mushrooms. Earthy and savory with a rich cheese finish.

Stuffed pasta pockets filled with cheese and served in a tomato sauce. Soft, cheesy, and tangy.

Flat ribbon pasta in a rich, creamy mushroom and truffle sauce. Earthy and decadent.

Pasta colored black with squid ink, served with squid. Briny and savory seafood flavor.

Spaghetti tossed with garlic, oil, chili, and pieces of pork sausage. Savory, oily, and slightly spicy.

Soft potato dumplings served in a rich cheese sauce. Creamy, savory, and filling.

Layers of flat pasta, meat sauce, and cheese baked together. Comforting, rich, and savory.

Pasta served with a spicy sauce made from garlic, tomatoes, and dried red chili peppers.

Pasta served with a slow-cooked meat-based sauce originating from Bologna. Rich and savory.

Pasta served with a sauce made from eggs, hard cheese, cured pork, and black pepper. Creamy and savory.

Pasta served with clams, garlic, olive oil, and herbs. Briny and light.

Simple pasta dish with garlic, olive oil, and dried chili peppers. Savory and spicy.

Large steak containing both the sirloin and fillet with a T-shaped bone. Dry-aged for concentrated flavor. Grilled and served with sides.

Grilled steak cut from the rib section, known for its marbling. Served with potatoes and a rich mushroom sauce.

Whole fish grilled with herbs and seasonings. Served with a tart and creamy sauce. Light and savory.

Grilled lamb cutlets served with vegetables and mash. Tender meat with a rich sauce.

Pork loin steak served with sides and a sweet fruit condiment. Savory meat contrasts with the sweet jam.

Octopus tentacles grilled over charcoal for a smoky flavor. Served with nuts and pesto sauce.

Traditional Italian coiled pork sausage. Served with creamy cheese, potatoes, and onions. Rich and savory.

Dessert made of layered crispy puff pastry and cream. Filled with strawberries. Sweet and texturally varied.

Dense chocolate cake square served warm with ice cream. Rich and sweet.

Coffee-flavoured Italian dessert. Layers of ladyfingers dipped in coffee and mascarpone cheese cream. Sweet, creamy, and aromatic.

Sweetened cream thickened with gelatin and molded. Served with a fruity sauce. Smooth and creamy.

Vanilla ice cream topped with hot espresso and almond liqueur. Hot, cold, sweet, and bitter.

Cheesecake served with ice cream and fruit sauce. Creamy and sweet.

Italian-style ice cream or sorbet. Dense and flavorful.

A bitter herbal liqueur from Italy. Often consumed after a meal to aid digestion.

A sweet almond-flavored liqueur.

An anise-flavored Italian liqueur. Sweet and strong.

An Italian lemon liqueur. Sweet, tart, and very refreshing.

A sweet dessert wine.

A white wine grape variety. Crisp and fruity.

Espresso with steamed milk and a thin layer of foam.

Espresso with equal parts steamed milk and foam.

Espresso

A strong concentrated coffee served in a small cup.

Espresso diluted with hot water.

A small, strong shot of coffee.

A selection of hot teas.

A refreshing Italian cocktail made with bitter liqueur, prosecco, and soda water. Orange in color and bittersweet.

A floral and fresh cocktail made with elderflower, mint, and prosecco.

A house signature spritz with herbal and tropical notes.

A classic cocktail made with champagne and chilled citrus juice.

A cocktail made with Prosecco and peach purée or nectar. Sweet and fruity.

A classic Italian cocktail made with equal parts gin, vermouth rosso, and Campari. Bitter and strong.

A variation of the Negroni using sparkling wine instead of gin. Lighter and bubbly.

A shaken twist on the Negroni with floral notes.

A lighter cocktail made with Campari, vermouth, and soda water.

A traditional Cuban highball. White rum, sugar, lime juice, soda water, and mint.

A cold coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur.

Italian pale lager beer. Crisp and refreshing.

Premium vodka.

Gin infused with cucumber and rose.

Blended Scotch whisky.

Assorted non-alcoholic beverages.