CAFE MIGNON

A complete French breakfast. Usually includes a hot drink, flaky pastries, fresh bread with accompaniments, and a fruit juice.

A hearty breakfast option including scrambled eggs in addition to the classic items. Ideal for brunch or a substantial morning meal.

A light and balanced option. Consists of a bowl of fromage blanc with cereal and fruit, accompanied by drinks.

Short and strong coffee, prepared by percolation under high pressure. Rich in aroma with a fine layer of golden cream.

An espresso with a very light touch of hot milk or milk foam. The color resembles that of a hazelnut.

Espresso diluted with hot water to obtain a milder, less intense coffee, similar to filter coffee.

Coffee served with a generous portion of hot milk or cream. Creamy and smooth.

A large cup of coffee with milk. Perfect for dipping pastries or for a leisurely breakfast.

Hot drink made from cocoa and milk. Sweet, comforting, and rich in chocolate flavor.

Espresso topped with an abundant and airy milk foam. Often sprinkled with cocoa.

Hot chocolate topped with a generous layer of whipped cream.

Decaffeinated coffee, retaining the taste of espresso without the stimulating effect.

Steamed hot milk sweetened with honey. A soothing and sweet drink.

Hot alcoholic drink made with rum, hot water, lemon, and sugar. Traditionally consumed for warmth.

Hot red wine with spices (cinnamon, cloves) and citrus fruits. Aromatic and warming.

Hot infusion of tea leaves or verbena (a plant with soothing properties). Served with hot water.

Classic sweet carbonated American cola-flavored soda, available in original sweet or sugar-free versions.

French orange carbonated drink containing citrus pulp. Fruity and slightly fizzy taste.

Natural French sparkling mineral water, very bubbly. Often served with a slice of lemon.

Carbonated tonic water with a slight bitterness due to quinine, or citrus flavors depending on the variety.

Various fruit juices (apple, orange, etc.) served chilled.

Freshly squeezed citrus juice made to order, rich in vitamins and with no added sugar.

Cold milk mixed with syrup (strawberry, grenadine, or other) for a sweet milky drink.

Infused and chilled tea, prepared on-site, often flavored with lemon or mint. Refreshing.

Iced coffee shaken with ice cubes to create a cold and frothy drink.

Sweet lemon-flavored carbonated drink. Bubbly and clear.

Non-carbonated drink made from fresh lemon juice, water, and sugar. Prepared artisanally.

Traditional onion soup, usually made with beef broth and caramelized onions. Often served gratinated with cheese and croutons.

Shrimp quickly seared in a pan or grilled to maintain their tender and juicy texture.

Seared tuna prepared Japanese-style: briefly seared on the outside and left raw inside. Finely sliced.

Burgundy snails served in their shells with parsley and garlic butter (maître d'hôtel butter). A classic of French gastronomy.

Thin slices of marinated raw vegetables, elegantly arranged on a plate. A fresh and light starter.

Caesar salad with romaine lettuce, crispy chicken, croutons, parmesan, and creamy Caesar dressing.

Salad with Italian flavors featuring creamy stracciatella cheese, ham, fresh vegetables, and aromatic herbs.

The house's signature salad, mixing fresh vegetables, avocado, and egg for a healthy meal.

Gourmet beef burger with melted cheddar cheese and bacon, served with homemade fries.

Crispy chicken burger topped with creamy guacamole and cheese, served with fries.

Vegetarian option with a veggie patty, cheese, and vegetables.

Italian-style burger with melting stracciatella cheese and peppers.

Duck thigh slow-cooked in its own fat until tender, served with crispy skin and garlic potatoes.

Finely seasoned raw minced beef, served fresh. A classic bistro dish.

Roasted or grilled chicken piece (thigh), served with stir-fried rice with vegetables.

Beef quickly seared on the outside and raw inside, served in thin slices with a sweet and savory Japanese sauce.

300g marbled and juicy beef steak, grilled to your preference. Served with fries.

Whole grilled fish with fine white flesh, served with vierge sauce (olive oil, lemon, tomatoes, herbs).

Shrimp marinated in lime juice and aromatics, served fresh.

Breaded and fried fish fillet, served with fries and tartar sauce. Dish of British origin.

Short pasta served with a spicy tomato sauce with garlic and chili.

Long ribbon pasta served with a rich sauce of eggs, Italian cheese, and cured meat.

Chocolate cake with a warm, rich molten center.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

Thin pancakes cooked, served hot, often sweetened or garnished.

French toast, soaked in a mixture of egg and milk then pan-fried. Golden and fluffy.

Scoop of ice cream or sorbet in your chosen flavor.