Café URBAIN

A light and classic breakfast. Includes a hot drink of your choice, a pastry or buttered bread, and fresh fruit juice.

A hearty breakfast including fried eggs with bacon or salmon. Served with viennoiserie or toast, a hot drink, and orange juice.

Lunch menu offering a choice between starter-main or main-dessert. Dishes are based on daily specials.

Complete lunch menu including a starter, the dish of the day, and a dessert. An ideal option for a full traditional meal.

Steamed wheat semolina dish served with chicken and stewed vegetables. Flavorful and seasoned with mild spices.

Couscous served with merguez, spicy red sausages. Accompanied by semolina and vegetables in broth.

Couscous garnished with tender beef pieces. Served with traditional semolina and vegetables.

The royal version of couscous with an assortment of chicken, merguez, and beef. A rich and hearty dish for big appetites.

Vegetarian version of couscous, consisting only of semolina and a stew of various vegetables. Light and healthy.

Grilled chicken skewer served with green beans and homemade fries. A simple and balanced dish.

Gratin of eggplant with tomato sauce and cheese, Italian style. Served with a green salad for freshness.

Long ribbon pasta served with a rich minced meat and tomato sauce. A comforting classic.

Grilled sirloin steak topped with a creamy pepper sauce. Served with crispy homemade fries and salad.

A French bistro classic: hard-boiled eggs served cold with homemade mayonnaise.

Fresh salad of tomatoes and creamy buffalo mozzarella. Dressed with basil sauce (pesto).

Herring marinated in oil and spices, served with warm potatoes. A traditional starter with pronounced flavors.

Thin slices of cured and salted ham. Ideal for snacking or as a light starter.

Classic Italian coffee dessert with coffee-soaked biscuits and mascarpone cream. Homemade.

Cream cheese cake on a biscuit base. Dense and creamy texture.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Warm chocolate cake with a molten center. Rich and intensely chocolatey.

Whipped fresh cheese, smooth and light. Served sweet with honey or a red berry coulis.

Italian jelly-like cream dessert, silky and smooth. Often served with a fruit coulis.