Café TournBride Bistro

A salad made with fresh seasonal vegetables. Light and refreshing, perfect to start the meal.

Traditional country terrine from the Auvergne region. Rustic flavor of seasoned pork, served with bread.

Six snails cooked in their shells with garlic and parsley butter. A rich and flavorful French classic.

Traditional creamy caramelized onion soup with beef broth, topped with croutons and gratinated cheese. Hot and comforting.

Slices of cured dry sausage. Firm texture and characteristic salty taste, ideal for sharing.

Twelve Burgundy snails prepared with garlic and parsley butter. A generous portion of this traditional delicacy.

Hard-boiled eggs served with a creamy homemade mayonnaise. A simple and popular bistro starter.

Marinated herring fillets served with warm oil-dressed potatoes. A mix of salty, tangy, and sweet flavors.

Thin slices of Norwegian smoked salmon. Served with toast and fresh cream to soften the smoky flavor.

Assortment of regional Auvergne cured meats for two people. Includes ham, sausages, and terrines. Perfect for an aperitif.

Duck leg slow-cooked in its fat until tender and crispy. Served with garlic potatoes.

Free-range chicken, oven-roasted. Served with creamy mashed potatoes prepared on-site.

Grilled salmon fillet in a creamy lemon sauce. Served with an assortment of seasonal vegetables.

Smoked fish pieces served on warm lentils with a soft-boiled egg. Seasoned with a fresh herb vinaigrette.

Tender and flavorful beef cut, grilled to your preference. Served with a creamy potato gratin.

Thick, marbled, and juicy beef cut (approx. 300g). Accompanied by aligot, a mashed potato dish with melted cheese.

Burger topped with melted Cantal cheese. Served with hand-cut fries and salad.

Lamb shank slow-cooked with rosemary. Served with a Mediterranean vegetable stew.

Raw minced and seasoned beef. Served fresh with crispy homemade fries.

Penne pasta served with tomato sauce and various vegetables. Sprinkled with grated cheese.

Salad topped with melted warm goat cheese toasts. Garnished with crispy bacon, egg, and tomatoes.

Italian-inspired salad with mozzarella, cured ham, and basil. Fresh and hearty.

Selection of renowned cheeses from the Auvergne region. Choose your favorite from Cantal, Saint-Nectaire, or Fourme d'Ambert.

Tasting platter featuring three varieties of Auvergne cheeses. Ideal for discovering regional specialties.

Caramelized upside-down apple tart, served warm. Choose your accompaniment: cream, vanilla ice cream, or flambéed.

Creamy and light fresh cheese. Available plain or with fruit coulis or chestnut cream.

Vanilla custard dessert covered with a thin layer of caramelized brown sugar. Hot-cold and crunchy-creamy contrast.

Chocolate cake with a molten center. Served with vanilla crème anglaise.

Pudding or moist cake with candied fruits or raisins, soaked in syrup. Served with a red fruit sauce.

An espresso coffee accompanied by a selection of mignardises (small pastries).

A tea of your choice accompanied by a selection of mignardises.

Artisanal ice cream or sorbet scoop. Classic and fruity flavors of your choice.

Ice cream cup with ice cream (chocolate or coffee), topped with sauce and whipped cream.

Lime sorbet with a shot of vodka. A fresh, alcoholic digestive dessert.

Additional side dish of your choice. Aligot is a specialty mashed potato dish with cheese.

Extra portion of vegetables or other garnish of the day.

Complete brunch formula including hot and cold drinks, pastries, toast, and a savory dish of your choice with accompaniments.

Premium brunch formula including an alcoholic cocktail of your choice in addition to the classic brunch items.