Café, Tabac , FDJ , cigarettes électroniques

A classic lunch formula including two dishes of your choice. Allows you to taste the day's cooking at a good price. Ideal for a complete lunch break.

The complete lunch meal with starter, main course, and dessert. An affordable gastronomic experience with daily specials. Perfect for hearty appetites.

A great bistro classic consisting of hard-boiled eggs topped with creamy mayonnaise. Firm texture of the white and melting texture of the yolk and sauce. Eaten cold at the start of the meal. (Oeufs Mayonnaise)

A refreshing starter alternating slices of tomatoes and a flavorful topping. Light and tangy. Perfect to whet your appetite.

Rustic meat pâté with a coarse texture and rich flavor. Served cold, often with bread and pickles. A traditional French charcuterie dish.

Hot soup made from caramelized onions and beef broth, topped with bread and melted cheese. Flavorful, comforting, and stringy. Be careful, it's served very hot. (French Onion Soup)

A generous composed salad with classic ingredients like ham and emmental. Fresh and varied in textures. Ideal as a light main course.

Romaine salad with grilled chicken, parmesan shavings, and a creamy dressing. Crunchy and flavorful thanks to the cheese. An international standard revisited.

Frisée salad served with warm bacon bits and a runny poached egg. Mix of savory and smoky flavors with the freshness of the salad. The egg yolk binds everything together.

Green salad with toasted bread topped with melted goat cheese. Hot-cold contrast and creamy texture of the cheese. Often seasoned with honey or herbs.

Thin slices of marinated raw beef, served with fries and salad. Tender and melting meat, seasoned with olive oil and lemon. A fresh and light dish.

Hot ham and cheese sandwich, oven-baked. Crispy on the outside and melting on the inside. Served with fries and salad for a complete meal.

Variation of the croque-monsieur topped with a fried egg (à cheval). Rich and flavorful. The egg yolk adds creaminess to the gratinéed sandwich.

Simple omelette made with beaten eggs. Soft and light texture. Served with classic bistro sides.

Omelette with your choice of diced ham or melted cheese. Simple and hearty dish. Served with fries and salad.

Complete omelette filled with ham and cheese. Rich and satisfying. A quick lunch classic.

Frankfurter sausages served with fries. Simple dish appreciated for its comforting aspect. To be enjoyed with mustard.

Assortment of cold cuts and cured meats. Ideal for sharing over a drink. Usually served with bread and butter.

Selection of various French cheeses (soft, hard, blue). Offers a palette of local flavors. Perfect for an aperitif or at the end of a meal.

Combination of cured meats and cheeses on the same board. The best of both worlds for a convivial aperitif. Variety of tastes and textures.

Long-fibered beef cut, known for its flavor. Served with caramelized shallots or onions. Juicy texture and pronounced taste.

Ground beef steak or beef cut topped with a fried egg. The runny yolk serves as a natural sauce for the meat. A traditional bistro dish.

Raw beef, coarsely chopped and seasoned. Fresh and zesty, served with parmesan. Accompanied by hot fries for contrast. (Beef Tartare)

Marbled and tender beef cut, grilled to your liking. Served with a creamy pepper or blue cheese sauce. A rich and carnivorous dish.

Quarter chicken or piece of oven-roasted chicken, golden and crispy skin. Tender and juicy meat. A simple and effective family classic.

White fish fillet, delicately cooked in a pan. Served with vierge sauce (olive oil, lemon, herbs) and green vegetables. Light and refined.

Grilled salmon fillet glazed with a sweet and savory honey and sesame sauce. Fatty and melting fish. Served with rice and vegetables for a balanced meal.

Classic burger with beef patty, melted cheese, and traditional toppings. Soft bun and flavorful combination. Usually served with fries.

Signature burger enriched with crispy bacon slices. Smoky and rich flavor added to the beef and cheese. Hearty and gourmet.

Original burger combining goat cheese and honey. Sweet and savory flavors with the steak and bacon. For lovers of strong cheeses.

Tartlet with a thin and crispy crust topped with thin apple slices. Oven-baked and caramelized. Served warm, sometimes with ice cream.

Italian dessert made of set cream, topped with a red fruit coulis. Silky texture and fruit freshness. Sweet and light. (Panna Cotta)

Individual chocolate cake with a molten or very tender center. Served warm with a scoop of vanilla ice cream for hot-cold contrast. Intense cocoa flavor.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy and rich. Break with a spoon before eating. (Crème brûlée)

Espresso coffee accompanied by a selection of small pastries (mini desserts). Allows you to taste several desserts in small portions. Ideal for finishing the meal on a sweet note. (Gourmet Coffee)

Hot tea accompanied by an assortment of mini desserts. Tea version of the 'café gourmand'. Perfect for a lighter end to the meal than a full dessert.

Ice cream or sorbet served in scoops. Classic and refreshing flavors. Choose your own combination.

Portion of classic French cheese, served with bread. Camembert (soft cheese) or Emmental (hard cheese). Simple and traditional.

Portion of Auvergne cheese. Cantal (pressed cheese) or Bleu (blue cheese with a strong taste). To be enjoyed with bread at the end of the meal.

Assortment of a few pieces of various cheeses. For those who want to taste a bit of everything without ordering a large board.

Classic sodas or sparkling mineral water in individual format. Refreshing and sweet (except Perrier). Served chilled.

Tonic or citrus sodas, slightly bitter and sparkling. Thirst-quenching and flavorful.

Still fruit drinks or sweetened iced tea. Sweet and appreciated for its fruity taste.

Still mineral water or sweetened sparkling lemon soda. Simple and thirst-quenching.

Addition of syrup (mint, grenadine, etc.) to your drink. To sweeten and flavor water or lemonade.

Glass bottled fruit juices. Intense and varied flavors. A concentrated fruit drink for a vitamin boost.

Freshly squeezed orange or lemon juice. Natural, acidic, and full of vitamins. Served chilled.

Still natural mineral water (Evian) or sparkling (San Pellegrino). To share at the table.