Café Marcelle & Marcel

Hard-boiled eggs served with a creamy homemade mayonnaise. Accompanied by a crisp green salad and walnuts. A classic French bistro starter.

Fresh Italian stretched-curd cheese with a creamy, melting center. Served with fresh tomatoes and fragrant basil. A fresh and milky starter.

Rich and melting slices of duck foie gras. Served with crispy toasted bread. A delicate and flavorful festive dish.

Thin slices of smoked salmon served with toasted bread. Tender texture and slightly salty, smoky flavor. Classic and refined.

Rustic meat pâté with authentic flavors. Served with tangy pickles and salad. To be enjoyed with bread.

Generous composed salad with chicken, runny poached egg, and parmesan shavings. Croutons add crunch. A complete and gourmet salad.

Southwestern salad rich in smoked and cured meats. Enhanced with Cantal cheese, walnuts, and potatoes. A rustic and very hearty dish.

Mediterranean-inspired salad with feta and grilled summer vegetables. Flavored with basil and olives. Fresh and sunny.

Fresh seafood salad with smoked salmon and shrimp. Accompanied by creamy avocado and crunchy vegetables. Light and refined.

Thick piece of fresh salmon cooked on the grill. Served with tender sautéed green beans. A healthy and flavorful dish.

Raw salmon cut with a knife and seasoned, mixed with avocado. Served fresh with small warm potatoes. A pleasant contrast of temperatures and textures.

Creamy rice slowly cooked with broth, topped with shellfish. Enhanced with grilled peppers and parmesan. Rich and flavorful.

Luxurious risotto with melting foie gras and truffle shavings. Creamy texture and intense aromas. A gastronomic dish.

Tubular pasta served with basil sauce and grilled vegetables. Coated in cream and cheese. A gourmet vegetarian dish.

Pasta in a creamy sauce flavored with truffle. Topped with summer truffle shavings. Distinctive earthy aroma.

Pasta with a creamy truffle-flavored sauce. Topped with summer truffle shavings. Distinctive earthy aroma.

Classic burger with a quality beef steak (Limousin). Topped with cheese, crispy bacon, and raw vegetables. Served with fries.

Gourmet burger featuring pan-seared duck foie gras. Accompanied by beef, cheese, and bacon. A rich and sophisticated version of the burger.

The most loaded version with minced steak and foie gras. Includes all classic accompaniments. Very hearty.

Burger replacing beef with tender roasted chicken. Topped with cheese and bacon. A flavorful poultry alternative.

Meatless burger with a vegetable patty. Topped with hummus and grilled vegetables. Served with fries.

Very large piece of marbled and juicy beef. Grilled to your liking and served with a sauce of your choice. For hearty appetites.

Very tender and flavorful bone-in beef cut. Grilled and generously served. Ideal for red meat lovers.

Raw minced beef, seasoned. Can be served completely raw or lightly seared (medium-rare). Fresh and spicy.

Very thin slices of marinated raw beef. Seasoned with pesto and served with parmesan. A light and fresh starter or dish.

Duck leg slow-cooked in its own fat until tender, then roasted. Crispy skin and tender meat. A French classic.

Large platter of assorted cold cuts (hams, salamis, terrines). Served with butter and pickles. Ideal for sharing or for a rustic meal.

Assortment of renowned French cheeses. Accompanied by sweet jam and walnuts. For cheese lovers.

Platter combining cold cuts and cheeses. Offers a variety of savory and dairy flavors. The best of both worlds.

Platter of southern vegetable specialties (marinated vegetables, spreads). Fresh, colorful, and flavored with olive oil.

Assortment of cold seafood (salmon, shrimp, rillettes). Fresh and briny, served with avocado.

Traditional meat pâté served as a starter or aperitif. Rustic and savory taste.

Confit and shredded poultry meat preserved in its fat. Spreadable and rich texture.

Chickpea purée with sesame and garlic. Creamy and vegetal, ideal for spreading.

Black or green olive paste crushed with capers and anchovies. Intense and salty flavor.

Preparation based on flaked tuna and fresh cheese or mayonnaise. Fresh and light.

Portion of crispy fried potatoes. Classic side dish or snack.

Cheesecake with a dense and creamy texture on a biscuit base. Topped with a tangy red fruit sauce.

Chocolate cake with a warm, molten center. Served with cold vanilla ice cream for contrast.

Caramelized apple tart baked upside down. Served warm with cream or ice cream.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Creamy and sweet.

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and fragrant.

Coffee served with an assortment of miniature versions of the desserts on the menu. Ideal for tasting everything.

Hot tea accompanied by an assortment of mini desserts. A sweet and varied end to the meal.

Duo of ice cream or sorbet of your choice. Refreshing and sweet.

Digestive dessert consisting of lemon sorbet with a shot of vodka. Icy and strong.

Apple sorbet served with apple eau-de-vie (Calvados). Traditionally served in the middle of the meal or as dessert.

Pear sorbet with pear eau-de-vie. Fruity and alcoholic.

Selection of three aged cheeses. Served before dessert or instead of it.

Complete menu for children including a drink, a suitable burger, and ice cream. Designed to please the youngest.

Short and strong Italian-style espresso. Intense and rich aroma.

Espresso with a single drop of milk (hazelnut color).

Large latte. Smooth and creamy.

Espresso coffee topped with a creamy milk foam and sometimes cocoa.

Hot cocoa and milk drink. Sweet and comforting.

Mulled wine with spices (cinnamon, cloves) and citrus fruits. Traditional winter drink.

Hot cocktail based on coffee, whisky, sugar, and cream. Energizing and warming.

Selection of premium teas. Black, green, or smoked varieties available.

Herbal hot drinks without caffeine. Soothing and digestive.

Still natural mineral water in a bottle. Pure and thirst-quenching.

Italian still natural mineral water. Fine bubbles and mineral taste.

Classic sparkling sodas or enhanced sparkling water. Served cold.

French orange soda with pulp. Fruity and sparkling taste.

Bitter or fruity sodas. Tonic is bitter, Citrus is sweet, Ginger Ale is ginger-flavored.

Traditional sparkling lemon drink. Sweet and fizzy.

Lemonade mixed with a fruit syrup of your choice. Sweet and colorful.

Classic bottled fruit juices.

Freshly squeezed citrus juices on demand. Rich in vitamins.

Infused and chilled tea, often flavored with lemon or peach. Thirst-quenching and homemade.

Sparkling and fruity signature cocktail based on champagne and red fruits. Fresh and elegant.

Alcohol-free version of the house cocktail. Sparkling, fruity, and slightly spicy from ginger.

Brazilian cocktail based on cachaça, lime, and sugar. Potent and tart.

Mexican cocktail with tequila, orange liqueur, and lime juice. Usually served with a salted rim.

Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Very refreshing.

Classic mix of gin and tonic water. Bitter and refreshing.

Salty cocktail based on vodka, tomato juice, and spices (Tabasco, Worcestershire sauce). Unique and zesty taste.

Cocktail based on vodka (Moscow) or gin (London), ginger beer, and lime. Served very cold, often in a copper mug.

Short Antillean drink made with old rum, lime, and sugar. Strong and aromatic.

Italian aperitif cocktail based on Campari, red Vermouth, and sparkling water. Bitter and sweet.

Classic spirits served long with orange juice or on ice.

Vibrant orange Italian aperitif cocktail based on Aperol, Prosecco, and sparkling water. Sweet-bitter and sparkling.

Floral variation of the Spritz using Saint-Germain elderflower liqueur. Delicate and fragrant.

Visually gradient cocktail (like a sunrise) with tequila, orange juice, and grenadine. Fruity and sweet.

English cocktail based on gin liqueur, lemonade, and fresh fruits (cucumber, strawberry, orange). Very refreshing.

Luxurious version of Pimm's where lemonade is replaced or supplemented with champagne.

Classic Bordeaux red wine, structured and tannic. Ideal with red meats.

Smooth and fruity red wine from the right bank of the Gironde. Supple in the mouth.

Prestigious Saint-Émilion red wine. Complex, rich, and elegant.

Médoc red wine, powerful and full-bodied. Aromas of black fruits and spices.

Médoc Cru Bourgeois red wine. Balanced with fine tannins.

Light and fruity Burgundy red wine. Aromas of cherry and red fruits.

Elegant Burgundy red wine. Finesse and aromatic complexity.

Southern French red wine. Full-bodied, spicy, and warm.

Languedoc red wine, renowned. Aromas of garrigue, black fruits, and spices.

Rhône Valley red wine (Syrah). Notes of red fruits and pepper.

Loire red wine (Cabernet Franc). Fresh, fruity, and light.

Light and delicate Sancerre red wine (Pinot Noir). Rare, fine, and delicate.

Beaujolais red wine (Gamay). Fruity, gourmet, and easy to drink.

Burgundy white wine (Chardonnay). Round, floral, and slightly buttery.

Dry and mineral white wine from Burgundy. Very fresh and lively.

Loire white wine (Sauvignon Blanc). Aromatic (citrus) and fresh.

Loire white wine renowned for its flinty (smoky) and citrus notes.

Sweet white wine from the Southwest. Notes of honey and apricot.

High-end Languedoc rosé wine. Pale, fresh, and elegant.

Classic dry, fruity, and very pale rosé wine from Provence.

Italian sparkling wine. Fresh, fruity, and light.

Independent winemaker's Champagne. Authentic and festive.

Rosé Champagne. Notes of red fruits and fine bubbles.

Grand house Champagne. Classic, balanced, and elegant style.

Classic French blonde draft beer. Light and thirst-quenching.

Mix of beer and lemonade (Panaché) or with added grenadine (Monaco). Sweet and less alcoholic.

Blonde beer mixed with Picon (orange bitter). Unique sweet-bitter taste typical of the North/East.

American IPA (India Pale Ale) beer. Hoppy, bitter, and aromatic.

Hot digestif cocktail with whisky, coffee, and cream.

Single malt Scotch whisky from the Isle of Skye. Peaty, smoky, and peppery.

Speyside Scotch whisky. Round, fruity, and spicy.

Southwestern French grape eau-de-vie. Rich and aromatic.

Aged plum eau-de-vie. Smooth and fruity.

Norman apple eau-de-vie.

Colorless pear eau-de-vie. Intense fresh fruit taste.

Aged Cognac eau-de-vie. Fine and woody.

Aged amber rum aged in barrels. Aromas of vanilla and spices.

Japanese whisky. Often delicate, floral, and precise.

Gin with Japanese botanicals (yuzu, tea, sansho). Fresh and distinctive.

Herbal liqueur produced by monks. Very herbaceous and strong.

Peppermint liqueurs. Get 27 is milder, Get 31 is stronger and icy.

Irish cream liqueur. Smooth, creamy, and sweet.

Polish rye vodka. Clear and neutral.

Polish bison grass vodka. Unique herbaceous and vanilla taste.

Italian lemon liqueur. Sweet and very fragrant.

Bitter almond Italian liqueur. Marzipan taste.

Mexican spirit made from agave.

Classic English gin with botanical notes.

Unaged rum, ideal for cocktails.

Small shot of strong alcohol.

Various digestif liqueurs and spirits.