Café l'entracte

Brazilian cocktail based on cachaça, sugar, and lime. Fresh, tangy, and strong taste.

Tropical cocktail with rum, curaçao, orgeat, and lime. Fruity and exotic flavors.

Long drink made of rum, cola, and lime. Simple, smooth, and refreshing.

Bitter Italian cocktail based on gin, red vermouth, and Campari. Intense and herbaceous flavor, served on ice.

Fruity cocktail generally based on vodka, peach liqueur, orange juice, and cranberry. Sweet and sugary.

Classic Cuban cocktail with rum, fresh mint, lime, sugar, and sparkling water. Very refreshing and balanced.

Classic mix of gin and tonic water, served with ice cubes and a slice of lemon or cucumber. Bitter and bubbly.

Venetian aperitif based on Prosecco, bitters (like Aperol or Campari), and sparkling water. Bubbly, slightly bitter, and orange-hued.

Temporary creation based on the bartender's inspiration and seasonal products.

Exclusive house creation with special ingredients or a unique recipe.

House blonde beer. Light malty flavor with moderate bitterness.

Refreshing wheat beer with notes of citrus and spices (coriander). Cloudy and light.

India Pale Ale with pronounced hoppy aromas. Floral or fruity notes with a marked bitterness.

Artisanal blonde beer from the north of France. Golden, with notes of bread and a fine bitterness.

Strong Belgian blonde beer. Fruity, spicy, and slightly hoppy aromas with notes of coriander.

Wine by the glass, available in red, white, or rosé depending on the current selection.

Bottle of wine, available in red, white, or rosé depending on the current selection.

Pastis from Marseille based on anise and licorice. To be diluted with fresh water.

Wine flavored with herbs and spices. Can be red (sweet) or white (dry), served chilled as an aperitif.

Alcoholic sparkling drink made from fermented apple juice. Fruity, sweet or dry flavor.

Small glass of strong alcohol drunk in one go. Varieties depending on bar availability.

Natural French sparkling mineral water. Very bubbly, served with a slice of lemon.

Classic cola soda or its sugar-free version. Served chilled.

Various fruit juices (orange, apple, pineapple, etc.). Sweet and natural.

Fermented ginger soda, non-alcoholic. Spicy and tangy taste.

Beer from which alcohol has been removed or unfermented. Retains malty flavor without the intoxication.

House non-alcoholic cocktail. Creative mix of fruit juices, syrups, and sparkling water.

Cut and fried potatoes, prepared on-site. Crispy and golden.

Fried battered calamari rings. Served hot with a dipping sauce.

Small fried triangular pastries, stuffed with spiced meat or vegetables. Crispy on the outside.

Fresh Italian buffalo milk cheese, with spun paste and a creamy center. Rich and smooth texture.

House-style breaded and fried chicken pieces. Tender inside and crispy outside.

Assortment of appetizers varying according to market products and the chef's inspiration.

Semi-hard Cypriot cheese, grilled for a firm texture and salty taste, served with basil sauce.

Pasta dish prepared with a sauce and ingredients chosen by the chef for the day.

Selection of traditional Corsican cured meats (coppa, lonzu, saucisson). Intense and authentic flavors.

Assortment of typical cheeses from the island of Beauty, often made from sheep's or goat's milk. Assertive character.

Large platter combining Corsican cured meats and cheeses. Ideal for sharing and discovering the island's specialties.