Café La Bohème Sakura-Shimmachi

Bread fermented with natural yeast, giving it a slightly sour taste. It has a crispy exterior and a chewy interior. Also recommended for dipping into sauces.

A long, thin French bread. The crust is crispy, and you can enjoy the simple flavor of wheat.

Bread baked with garlic butter spread on a baguette. The fragrant garlic aroma whets the appetite.

Butter to accompany bread.

An assortment of 5 carefully selected cured meats, including prosciutto and salami. Perfect with wine. Enjoy a variety of meat flavors in small portions.

A salad combining 'Burrata', a creamy, fresh cheese, with tomatoes. When cut, the creamy cheese flows out. It has a rich and milky flavor.

A tomato-based Italian soup packed with vegetables. It has a gentle flavor where the essence of the vegetables melts in. A warm and comforting dish.

A Japanese-style pizza topped with shirasu (whitebait) and seaweed. The base is a cream sauce, and the aroma of the sea blends well with the creaminess.

Our original mixed pizza, topped with a balanced combination of meat, seafood, and vegetables. A satisfying pizza with plenty of toppings.

A pizza made with Gorgonzola blue cheese. Drizzled with honey, it creates a perfect harmony of the cheese's saltiness and the honey's sweetness.

The most representative pizza, made with tomato sauce, basil, and buffalo mozzarella. Its simplicity highlights the flavor of the ingredients.

A pizza topped with fresh arugula and prosciutto after baking. It can be eaten lightly like a salad.

Daily special pasta. Please ask our staff for details.

A simple pasta with garlic and chili peppers sautéed in olive oil. Characterized by its spicy kick and garlic aroma.

A tomato sauce pasta with chili peppers. As the name 'arrabbiata' (angry) suggests, the spiciness stimulates the appetite.

A Japanese-style pasta tossed with spicy cod roe. Enjoy the spicy kick and popping texture of the mentaiko.

A light, Japanese-style pasta with tender steamed chicken and plenty of green onions in a soy sauce-based sauce.

A pasta with sweet, ripe tomatoes and mozzarella cheese. The melted cheese and tomato sauce blend well together when heated.

A rich risotto made with plenty of Parmigiano cheese. You can enjoy the al dente texture with a firm core and the rich cheese flavor.

A luxurious risotto featuring the rich aroma of porcini mushrooms. The fragrant scent and umami of the mushrooms fill your mouth.

A pasta dish combining plump shrimp with the refreshing aroma of Japanese basil. A simple and light Japanese-style flavor.

A tomato sauce pasta with eggplant. The oil-soaked eggplant is juicy and pairs well with the tomato sauce.

A creamy pasta made with eggs, cheese, bacon, and black pepper. A popular dish where the rich sauce clings to the pasta.

A pasta with a meat sauce made from minced meat and vegetables. A rich flavor with concentrated meatiness.

A pasta dish combining tomato sauce with mascarpone cheese. The cheese mellows the acidity of the tomato.

A cream sauce pasta with salmon and spinach. The saltiness of the salmon and the creamy sauce are a perfect match.

A green sauce pasta made with basil pesto. It contains asparagus and baby scallops, and you can enjoy the refreshing aroma of basil.

Salmon baked with mascarpone cheese and herb breadcrumbs. Enjoy the crispy exterior and moist interior of the salmon.

Roasted chicken made from "Daisen Chicken," a famous brand from Tottori Prefecture, grilled to a fragrant finish. Juicy and flavorful chicken, served generously as half a bird.

A Milanese-style cutlet made from thinly pounded veal, coated and pan-fried. Features a crispy coating and tender meat.

Steak made from "Prime," the highest grade of American beef. It has a good balance of lean meat and fat, allowing you to enjoy the true flavor of the beef.

A Japanese herb with a refreshing aroma.

Sautéed spinach.

Crispy fried bacon.

Fermented soybean food from Japan. It has a unique sticky texture and aroma.

Eggplant, which pairs well with oil.

Salt-cured ham from pork.

Grated daikon radish. Provides a refreshing taste.

Spicy pickled fish roe.

Plump and succulent shrimp.

Boiled young sardines.