Café George V

Classic French sandwich in a crusty baguette. Served with quality cooked ham or rustic country pâté.

Vegetarian baguette sandwich. Generously filled with French cheese, either creamy Camembert or mild Emmental.

Traditional dry sausage baguette sandwich. The sausage is thinly sliced, offering a rich and savory flavor.

Sandwich filled with aged dry-cured ham. The meat is salty and flavorful, served in a fresh baguette.

The classic 'Parisian': cooked ham and Emmental cheese in a baguette. A perfect balance between meat and cheese.

Layered club sandwich with toasted bread, chicken, mayonnaise, and garnish. Served with a fresh salad.

An elegant variation of the club sandwich with delicate smoked salmon. Served toasted with a green salad on the side.

Classic pizza topped with slices of spicy pepperoni on a base of tomato sauce and melted cheese.

The most traditional pizza with tomato sauce, mozzarella, and basil. Simple and flavorful.

Margherita base topped with fresh peppery rocket salad after cooking for a fresh touch.

A French favorite with white ham, sliced mushrooms, and grated cheese.

Meatless pizza topped with various vegetables like bell peppers and mushrooms on a tomato-cheese base.

Seafood-flavored pizza topped with slices of smoked salmon.

Pizza topped with tender chicken pieces and bell peppers.

Classic French onion soup, served hot with toast and a generous layer of melted cheese on top.

Soup made with blended or chunky seasonal vegetables. A comforting and healthy dish.

Creamy Italian fresh cheese served with flavorful heirloom tomatoes and a drizzle of olive oil.

Home-made duck foie gras terrine, fig jam

Thin slices of Norwegian smoked salmon, served cold, usually with toast and lemon.

Snails cooked in their shells with parsley and garlic butter. A rich and flavorful traditional French dish.

Grilled beef cut (bavette), known for its fibrous texture and pronounced flavor. Served with fries.

Traditional beef stew simmered for a long time in red wine with vegetables. The meat is tender and the sauce is rich.

Classic burger with a beef patty, melted cheese, and raw vegetables. Served with crispy fries.

Burger topped with a chicken fillet, served with fries.

Raw minced beef seasoned with capers, onions, and egg yolk. A fresh and traditional brasserie dish.

Tender chicken breast served in a creamy coconut milk and mild curry sauce. Served with fragrant rice.

Pink grilled duck breast, served with a sweet and spicy honey sauce and a creamy mashed potato.

Grilled lamb chops served with a creamy, garlicky potato gratin.

Very tender and lean cut of beef, served with a rich and creamy Dauphinois gratin.

Classic sauces to accompany meat: Béarnaise (rich and herbaceous) or Green Pepper (creamy and spicy).

Pasta sauces: Neapolitan (simple tomato) or Bolognaise (tomato and minced meat).

Supplement to replace your dish's standard side with green beans or ratatouille.

Extra portion of standard side dish.

Extra portion of vegetables: crisp green beans or a mix of stewed Provençal vegetables.

Complete plate of green beans, served as a main course or large side dish.

Plate of Provençal stewed vegetables (eggplant, zucchini, peppers, tomatoes) simmered in olive oil.

Long pasta served with a rich tomato and minced meat sauce.

Tubular pasta served with a classic tomato sauce flavored with herbs.

Rigatoni pasta coated in a creamy mushroom sauce.

Three fried eggs, with cooked whites and runny yolks.

Simple, fluffy, and golden omelette, seasoned with salt and pepper.

Omelette filled with your choice of diced ham or melted cheese.

Full omelette with both ham and cheese.

Omelette with sautéed mushrooms.

The house's signature omelette, richly filled with vegetables and potatoes. A complete meal.

Simple and fresh salad made of lettuce and tomatoes.

Large salad composed of a variety of fresh and colorful vegetables, dressed with a light vinaigrette.

Typical Southern French salad with tuna, hard-boiled eggs, anchovies, and black olives. A complete and balanced dish.

Fresh seafood salad featuring shellfish like shrimp and smoked salmon.

The famous Caesar salad with chicken, hard Italian cheese, and its characteristic creamy dressing.

Savory galette or crêpe simply filled with melted Emmental cheese.

Savory crêpe filled with cooked ham and cheese.

Savory vegetarian crêpe with mushrooms and melted cheese.

The quintessential savory crêpe with ham, cheese, and an egg (often sunny-side up) in the center.

Premium grilled salmon steak, topped with a basil sauce and served with pasta.

Delicate French specialty. The tender meat of frog's legs is sautéed with garlic and parsley.

Noble flatfish, cooked whole in butter and lemon. Fine and delicate flesh.

Large grilled prawns served with rice and stewed vegetables.

Individual portion of a French AOP cheese of your choice.

Selection of four French cheeses with varied flavors and textures, ideal for tasting a bit of everything.

The chef's special dessert, changing daily.

Vanilla custard dessert topped with a layer of crunchy caramelized sugar.

Rich chocolate cake served warm with a molten center, accompanied by ice cream and custard.

Refreshing mix of cut seasonal fruits.

An espresso coffee served with an assortment of mini-desserts for a varied end to the meal.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream.

Shortcrust pastry filled with pastry cream and fresh strawberries.

Classic thin crêpes sprinkled with sugar.

Crêpes served with fruit jam.

Crêpes topped with a sweet and creamy hazelnut and cocoa spread.

Crêpes served with a scoop of ice cream.

Crêpes flavored with Grand Marnier orange liqueur.

Gourmet crêpes filled with Nutella and banana slices.

Crêpes filled with a sweet and creamy chestnut cream.

Crêpes served with fresh seasonal fruits.

Chocolate crêpes sprinkled with slivered almonds.

Addition of creamy whipped cream.

Choice of ice cream or sorbet scoops from available flavors (Vanilla, Chocolate, Fruit...).

Exotic ice cream coupe combining mango sorbet and coconut ice cream, served with fresh fruit.

Classic ice cream sundaes: vanilla ice cream with hot chocolate (Dame Blanche) or coffee/chocolate ice cream with corresponding sauce, all topped with whipped cream.

A gourmet treat centered around caramel, with ice creams, rich sauce, crunchy almonds, and whipped cream.

Classic dessert made of poached pears, vanilla ice cream, and red fruit coulis.

Dessert combining pears, vanilla ice cream, and a generous hot chocolate sauce.

Fruity variation of the Melba coupe with fresh strawberries or raspberries.

Refreshing digestive dessert made of lemon sorbet with a shot of vodka.

Elegant Champagne-based cocktails, mixed with various fruit juices, liqueurs, or fresh herbs.

Selection of classic long, refreshing, and popular cocktails.

More potent and larger cocktails, mixing several spirits.

Short, flavor-concentrated cocktails.

Alcoholic hot drinks, often coffee-based and topped with cream.

Sparkling and slightly bitter Italian aperitif cocktail based on Aperol and Prosecco.