Café Français

Iconic French bistro starter. Hard-boiled eggs topped with a rich and creamy homemade mayonnaise.

Traditional French charcuterie to spread on bread. Terrine is cooked minced meat, rillettes are shredded confit meat.

Assortment of crunchy raw vegetables served with a fresh cream and herb sauce.

French specialty of snails baked in their shells with garlic and parsley butter.

Small smoked fish similar to sardines, served whole. Iodine and smoky flavor.

Crispy romaine lettuce topped with breaded chicken, Italian cheese, and croutons, dressed with a creamy sauce.

Hearty and rustic salad with raw ham, Cantal cheese, and fried potatoes, topped with an egg.

Mediterranean freshness salad with crunchy vegetables, olives, and diced feta cheese.

Salad with Italian flavors with raw ham and burrata (creamy fresh cheese).

Fresh and fruity salad combining seafood, avocado, and citrus fruits.

Rich dish composed of toast, ham, and a melted cheddar sauce, gratinated and served with an egg.

Large slice of country bread topped with sun-ripened vegetables and fresh burrata cheese.

Assortment of dried meats and cured meats (salami, raw ham, etc.) served on a board.

Layered sandwich with toasted white bread, filled with chicken, raw vegetables, and mayonnaise.

Version of the club sandwich with homemade smoked salmon.

Beef burger with melted cheese in a round bun, served with fries.

High-quality raw beef, hand-chopped and seasoned (capers, onions, sauce). Served fresh.

Long-fibered beef cut, flavorful and juicy, served grilled with a shallot confit sauce.

Thick pork chop slow-cooked for optimal tenderness, served with its cooking juices.

Chef-prepared smoked salmon, served fresh with toast.

Extra portion of topping of your choice.

Ring-shaped pasta (like calamari) served with a creamy Italian blue cheese sauce.

Exotic twist on Caesar salad with Asian ingredients and a sweet and savory dressing.

Breaded and fried fish fillet served with fries, a typical British dish.

Beautiful piece of grilled beef, juicy and marbled, topped with a creamy pepper sauce.

Fruity version of the famous Italian dessert with soaked biscuits, mascarpone cream, fresh strawberries, and a touch of basil.

Lunch menu offering a choice of two dishes (starter/main or main/dessert). Ideal for a complete meal at noon.

Complete menu adapted for children including drink, hot dish, and dessert.

Special afternoon offer combining a hot drink and a sweet treat.

Selection of a French cheese of your choice from regional classics.

Varied tasting of three French cheeses with distinct flavors (hard, soft, blue cheese).

Light and airy classic chocolate dessert, prepared without flour.

Creamy ice cream served with a topping.

Fresh and light dairy product served with a red fruit sauce.

Dense and creamy cheesecake on a biscuit base.

Light dessert made of poached meringue floating on vanilla custard.

Hot tea accompanied by an assortment of four small desserts.

Espresso coffee served with an assortment of four small desserts to taste everything.

Enriched version of gourmet coffee, including a small dose of digestif alcohol.

One scoop of ice cream or sorbet of your choice.

Two scoops of ice cream or sorbet of your choice.

Ice cream cup composed of coffee or chocolate ice cream, topped with sauce and whipped cream.

Vanilla ice cream cup drizzled with hot chocolate sauce and topped with whipped cream.

Lime sorbet drizzled with vodka.

Thin hot crêpes served simply with butter, sugar, or jam.

Thin gourmet crêpes with your choice of sweet filling.

Crêpes flavored with Grand Marnier orange liqueur, often flambéed.