Café du Pont Neuf

Simple and classic starter consisting of hard-boiled eggs served with a creamy mayonnaise. A traditional French bistro appetizer.

Rustic and flavorful pork pâté. Served with pickles for acidity and crunch.

Thin slices of aged dry sausage. An ideal charcuterie board to accompany an aperitif.

Hot soup prepared with various seasonal vegetables. Comforting and light, perfect to start the meal.

Traditional caramelized onion soup, topped with bread and melted gratinated cheese. Flavorful and very nourishing.

Burgundy snails served in their shells with parsley and garlic butter. A classic of French gastronomy.

A dozen Burgundy snails with parsley and garlic butter. Generous portion for enthusiasts.

Assortment of cold cuts such as ham, sausage, and terrine. Usually served with bread and butter.

Slices of smoked salmon served with toast. A fresh and delicate starter.

Creamy duck foie gras served with toast. A rich and refined French specialty.

Simple and classic Caprese salad with slices of tomatoes and mozzarella. Fresh and light, seasoned with olive oil.

Green salad with chicken, parmesan, croutons and cherry tomatoes. Dressed with a creamy Caesar dressing.

Salad with warm goat cheese served on toast. Garnished with walnuts for crunch.

Typical salad from Nice with tuna, anchovies, fresh vegetables, and hard-boiled eggs. A complete and sunny dish.

Rustic salad with cured ham and Auvergne cheeses (Cantal, Blue). Rich in regional flavors.

Gourmet salad from the Southwest with gizzards, smoked duck breast and foie gras. A very hearty and flavorful dish.

Large country bread toast topped with cured ham, mozzarella, pesto, and tapenade. Served hot and crispy.

Toast with smoked salmon and fresh vegetables. Herb cream adds freshness.

Tartine version of the Périgord salad, with foie gras and duck breast. Rich and generous.

Toast with Auvergne cheeses and country ham. A mix of strong and authentic flavors.

Toast inspired by Niçoise salad, with tuna, anchovies, and eggs. Fresh and balanced.

Simple and effective toast with smoked salmon and cream. Served with a green salad.

Toast with chicken and melted cheese, flavored with basil. Served with salad.

Grilled vegetable and melted cheese toast. A flavorful meat-free option.

Classic pizza with tomato sauce, grated cheese, and olives. Simple and universally appreciated.

Popular pizza topped with ham and mushrooms. The tomato and cheese base is melted.

Pizza for cheese lovers, combining blue, goat, and mozzarella. Rich and creamy.

Pizza generously topped with cured ham, Cantal cheese, and an egg. Very complete.

Special chef's pizza with candied vegetables and chicken. A flavorful alternative to the classics.

Chicken pieces simmered in a creamy tarragon sauce. Served with white rice.

Beef burger with melted Cantal cheese. Served with crispy fries.

Hearty plate of assorted grilled meats. Served with barbecue sauce, fries, and salad.

Beautiful grilled beef steak topped with Roquefort cheese sauce. Served with fries and salad.

Fresh and fruity dessert based on apricots. Can be accompanied by a suggested Malbec wine.

Coffee served with a selection of small pastries and mini-desserts. Ideal for tasting everything.

Quarter of roasted farm chicken, crispy skin and tender meat. Served with fries.

Classic American-style burger with cheese and ground beef. Served with fries.

Tender, flavorful cut of beef with long fibers, served with a confit shallot sauce. A brasserie classic.

250g marbled and tender beef steak. Served grilled with your choice of sauce and fries.

Thin slice of veal cooked in cream and mushrooms. Served with tagliatelle pasta.

Duck leg slowly confited in its fat, very tender meat and crispy skin. Served with sautéed potatoes.

Spaghetti pasta served with a rich beef and tomato sauce. A family and comforting dish.

Spaghetti pasta with a spicy tomato sauce. A simple and zesty dish.

Pan-fried eggs, runny yolk and cooked white. Simple and effective.

Fried eggs served with ham slices. A small protein-rich meal.

Simple omelette, beaten and cooked to perfection. Golden on the outside and fluffy on the inside.

Omelette with your choice of melted cheese, ham, or mushrooms. Customize it to your taste.

Full omelette filled with both ham and cheese. Flavorful and melty.

The most generously topped version, with ham, mushrooms, and cheese. A rich and satisfying meal.

Classic ham sandwich on a baguette. Simple and convenient.

Dry sausage sandwich. Authentic and rustic taste.

Portion of dry sausage to snack on the go.

Pork rillettes or country pâté sandwich. Rich and creamy.

Ham and cheese sandwich. A perfect balance of flavors.

Sandwich with Cantal cheese, a hard cheese from the Massif Central. Pronounced flavor.

Sandwich of your choice with Emmental (mild) or Camembert (creamy and strong). For cheese lovers.

Cured ham sandwich. Salty and flavorful.

Gourmet sandwich combining cured ham and Cantal cheese.

Grilled ham and cheese sandwich, often with béchamel. Melty and crispy.

Like a croque-monsieur, but topped with a fried egg.

Layered club sandwich with chicken, raw vegetables, and mayonnaise. Served with fries.

The classic club sandwich with ham and cheese. Served toasted with fries.

Sparkling Italian cocktail based on effervescent white wine, sparkling water and a bitter (like Aperol or Campari).

Selection of classic aperitif spirits (like Martini, Suze, etc.).

Anise-flavored drink like Pastis or Ricard. Served diluted with fresh water.

Vibrant red Italian bitter. Complex taste of herbs and fruits.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Blend of white wine (Sauvignon) and cassis cream. A very popular French aperitif.

A glass of sparkling Champagne. Festive and elegant.

Champagne bottle selected by the establishment. Perfect for celebrating.

Branded Champagne renowned for its freshness and intensity.

Natural mineral water (still Evian) or sparkling water (Badoit).

Small strong black coffee or its decaffeinated version.

Two shots of espresso in a large cup. For an energetic awakening.

Large coffee with hot, frothy milk.

Hot drink made with cocoa and milk. Sweet and comforting.

Hot milk flavored with vanilla.

Selection of black, green, or flavored teas.

Gourmet drink topped with milk foam or whipped cream.

Warmed and spiced red wine with cinnamon. Ideal in winter.

Classic black tea or caffeine-free infusions (verbena, chamomile, etc.).

Hot drink based on rum, hot water, lemon and sugar. A warming grandmother's remedy.

Buttery French pastry, flaky and crispy.

Half baguette cut in half, served with butter.

Toasted bread slices, served with butter and fruit jam.

Complete morning menu including hot drink, fruit juice, pastry, and toast.

Classic American cola-flavored soda. Refreshing and fizzy.

Sugar-free version of the famous cola soda.

Cherry-flavored cola soda.

Orange-flavored sparkling soda.

Lemon and lime sparkling soda. Clear and thirst-quenching.

Iced tea flavored with peach.

Sparkling French drink made from orange juice and pulp.

Tonic soda with characteristic quinine bitterness or citrus flavors.

Various fruit juices, smooth and sweet.

Freshly squeezed citrus juices, rich in vitamins.

Non-alcoholic version of the mojito, refreshing with mint and lime.

Hot cocktail made with coffee, whiskey, sugar, and topped with cream.

Famous Cuban cocktail combining rum, mint, lime, and sparkling water.

Powerful and tangy Brazilian cocktail based on cachaça and lime.

Creamy tropical cocktail based on rum, coconut and pineapple.

Refreshing classic cocktail with gin and lemon.

Fruity and colorful punch based on rum and fruit juices.

Savory vodka cocktail with tomato juice, seasoned with spices.

Very alcoholic cocktail mixing five white spirits and a dash of cola.

Refreshing cocktail served chilled, based on vodka and spicy ginger beer.

Venezuelan aged rum, rich and sweet with notes of caramel.

Aged French wine eau-de-vie aged in oak barrels. Complex and woody.

Choice between Cognac or Calvados (apple eau-de-vie).

Fruit eau-de-vie from Gascony. Rustic and fragrant.

Sweet Italian almond liqueur.

Peppermint liqueur, very fresh.

Selection of clear fruit eaux-de-vie (Pear, Raspberry, etc.).

Cognac and bitter orange based liqueur.

Creamy and sweet Irish whiskey cream.

Spirit flavored with juniper berries.

Distilled neutral spirit, pure and strong.

Supplement to accompany your alcohol with a soft drink.

Small shot of strong alcohol.

Aged rum shot, more aromatic.