Café des Anges

Starter changing daily according to the market and the chef's inspiration. Ideal for a light start to the meal.

Dessert of the day, prepared this morning. A sweet touch to end the lunch.

A coffee served with a selection of sweet petit fours. Perfect for the undecided who want to try several desserts.

Meat-free main course, balanced and seasonal. Changes daily.

The dish of the day offered by the kitchen. Traditional or creative bistro cuisine depending on the market.

Signature dish or special creation by the chef, highlighting premium ingredients.

A spicy version of classic deviled eggs. Hard-boiled halves stuffed with a creamy mixture, seasoned with Korean chili for a piquant taste and accompanied by crunchy pickles.

Japanese-style fried chicken, marinated for flavor. Crispy on the outside, juicy on the inside, served with a lemon aioli sauce.

Small creamy burrata served on soft focaccia bread. Accompanied by sweet candied tomatoes, fragrant pesto, and pistachios for crunch.

Generous portion of fries topped with melted Cantal cheese and smoked bacon. A comforting and rich dish.

Crispy bites made from tapioca and salty halloumi cheese. Served with a sweet and tangy tomato chutney.

Very fresh salad combining the sweetness of watermelon and the saltiness of feta. Seasoned with fresh herbs and olive oil.

Middle Eastern-inspired vegetarian plate. Combines crispy falafels, grilled cheese, and vegetables with a creamy sesame sauce.

Hearty Niçoise-style salad revisited. Tuna is sesame-crusted and seared, served with fresh vegetables and a runny egg yolk.

Classic and rich American salad. Mix of crispy chicken, bacon, cheese, avocado, and egg, offering a variety of textures and flavors.

Original pasta salad using trofie (twisted pasta). Combines the sweetness of grilled peaches with the creaminess of burrata and the crunch of green vegetables.

Traditional bistro dish. A flavorful pork sausage served with creamy homemade mashed potatoes and a fragrant thyme sauce.

Meat-free version of Greek gratin. Layers of melting eggplant and vegetables, gratinated with mozzarella and parmesan.

Asian-inspired dish with chicken coated in a rich peanut sauce. Served with fragrant rice and fresh herbs.

Typical Northern beef stew, slow-cooked in beer with gingerbread. The sauce is creamy and slightly sweet and savory.

Creamy vegan curry made with lentils and coconut milk. Served with grilled vegetables and spiced rice. Mild and fragrant.

Tender pork chops, lacquered with a sweet and savory sauce. Served with potatoes and a crunchy coleslaw.

Burger topped with slow-cooked pulled pork, very tender. Seasoned with smoky barbecue sauce and topped with coleslaw for crunch.

Fresh raw salmon cubes marinated with fruits and soy sauce. A refreshing sweet and savory mix, served with fries.

Beautiful grilled beef cut (250g). Served with a compound butter with herbs and spices melting on the hot meat.

Spiced ground lamb skewers. Accompanied by fresh salad, pita bread, and oriental sauces.

Round bagel bread filled with smoked salmon and cream cheese. A classic served with fries.

Raw ground beef, seasoned traditionally. Served fresh with hot fries.

Tender and flavorful cut of beef, known for its long fiber. Served with a peppery sauce and potato gratin.

Gourmet burger with fruity Comté cheese and caramelized onions. The meat juice mayonnaise adds extra richness.

Crispy fried chicken burger with a sweet and spicy sauce. Topped with crunchy, marinated vegetables.

The ultimate burger for cheese lovers, combining Parmesan, Cheddar, and Cantal.

Fish coated with a light and crispy Panko breading. Served with fries and a classic tartar sauce.

Vegetarian burger where meat is replaced by a large breaded mushroom. Topped with melted cheese and spices.

Individual portion of French PDO cheese. Served with bread.

Tasting platter featuring a selection of various cheeses.

A coffee accompanied by four mini homemade desserts. Ideal for tasting everything.

Creamy fresh cheese cake on a biscuit base. Topped with a tangy berry sauce.

Chocolate cake with a warm molten center. Served with a rich caramel sauce.

Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.

Moist berry cake, served warm with cream.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Complete formula for children including a main course, a side dish, a drink (syrup) and a dessert.

Sparkling Italian cocktail. The classic Spritz is bitter and orangey, the Hugo is floral and minty.

Herbal and refreshing cocktail based on Chartreuse and basil.

Smoky and tangy cocktail with Mezcal and grapefruit.

Exotic and slightly bitter cocktail.

Elegant cocktail with peach and sparkling wine.

Energizing coffee and vodka cocktail, served chilled and bubbly.

Spicy and fruity non-alcoholic cocktail.

Red wine from the Loire Valley.

Light and fruity red wine.

Red wine from the South of France.

Classic Bordeaux red wine.

Delicate and floral Beaujolais wine.

Natural wine based on Grenache.

Lively and fruity red wine from the Loire Valley.

Aperitif based on flavored wine.

Selected white wine of the moment.

Dry and lively white wine from the Loire Valley.

Aromatic Corsican white wine.

Dry natural white wine.

Natural Chardonnay, rich and round.