Café de Paris

Short and very strong coffee, served in a small cup. Rich in aroma with a layer of golden cream.

An espresso with a small touch of hot milk or milk foam, giving it a hazelnut color.

An espresso diluted with hot water for a less intense taste but a larger volume.

Two shots of espresso served in a single cup. Very strong and caffeinated.

Large latte, usually made with an espresso and plenty of hot foamed milk.

Light black coffee made by adding hot water to an espresso, similar to filter coffee.

Italian drink composed of one-third espresso, one-third hot milk, and one-third creamy milk foam.

Warm and comforting drink made with milk and cocoa or melted chocolate. Sweet and sugary.

Long coffee or espresso topped with a generous layer of whipped cream.

Creamy hot chocolate served with a generous layer of whipped cream on top.

Caramelized salted butter latte. A gourmet sweet and savory blend.

Drink based on spiced black tea (cinnamon, cardamom, ginger) mixed with hot milk.

Dry iced coffee shaken with ice cubes to create a light foam. Refreshing and energizing.

Milky version of iced coffee, blending coffee, milk, and ice for a cold and creamy drink.

A famous blend of black teas with velvety notes of fruits and flowers from China and Tibet.

Distinguished green tea flavored with red fruits and sweet spices, with a hint of vanilla.

Blend of Moroccan mint green tea and bergamot-flavored black tea.

Classic black tea from Sri Lanka. Round and full-bodied flavor, ideal for the morning.

Classic blend of black tea richly flavored with Calabrian bergamot.

South African Rooibos naturally caffeine-free, with aromas of exotic fruits and flowers.

Green tea with aromas of citrus and sweet spices, evoking journeys to the East.

Classic American soda, fizzy, sweet, and caramel-colored. Served chilled.

Sugar-free version of the famous soda. Retains the original taste without the calories.

French orange soda with orange pulp. Shake before drinking.

Sparkling orange-flavored soda.

Sweetened iced tea flavored with peach. Non-carbonated and refreshing drink.

Fruit juice served by the glass. Choose between apple (sweet and clear) or tomato (savory and thick).

Fruity drink based on fruit puree. Texture slightly thicker than juice.

Freshly squeezed fruit juices made to order. Rich in vitamins and natural flavor.

Fermented apple drink, 'brut' means dry and not very sweet.

Still natural mineral water from the French Alps.

Natural sparkling mineral water, very effervescent.

Tonic or citrus soda, with a characteristic slight bitterness.

Fermented ginger drink, non-alcoholic. Spicy and tangy taste.

Add a flavored syrup (mint, grenadine, etc.) to your drink.

Pastis from Marseille, an aniseed aperitif diluted with fresh water.

Another famous brand of pastis, with notes of anise and licorice.

Corsican Pastis with a characteristic green anise flavor.

Classic French cocktail made with white wine (Chardonnay) and crème de cassis.

Prestigious version of Kir where white wine is replaced by Champagne.

Italian vermouth, herb-infused wine. Can be red (sweet) or white (dry or sweet).

Vibrant red Italian aperitif, famous for its bitter taste of herbs and citrus.

Portuguese fortified wine, rich and sweet, often served as an aperitif or with cheese.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Assortment of homemade Mediterranean spreads, served with toasted bread. Ideal for snacking.

Three small slices of toasted bread topped with fine Italian cold cuts.

Creamy center of burrata, served simply with olive oil and tomatoes.

Roasted chicken wings glazed with a sweet and savory sauce.

Wheat tortillas filled with chicken and melted cheese, served with avocado puree.

Vegetarian version of quesadillas with grilled vegetables and cheese.

Selection of hams, salamis, and other cured meats, served on a wooden board.

Assortment of various cheeses (hard, soft, blue), served with bread.

The best of both worlds: a generous mix of cheeses and cold cuts to share.

Draft beer served chilled.

Organic India Pale Ale. Hopped beer with pronounced bitterness and citrus notes.

Popular mix in Northern France: blonde beer with Picon (bitter orange liqueur).

Sparkling sweet lemon-flavored soda. Similar to Sprite or 7-Up.

Special beer temporarily selected by the establishment. Ask your server.

Light Mexican beer, often served with a lime wedge.

Tequila-flavored blonde beer. Sweet and festive taste.

Corsican amber beer brewed with chestnut flour. Unique and robust taste.

Strong Belgian blonde beer, with a dense foam and a slight bitterness.

Dark Belgian Trappist beer, strong and complex, with aromas of dark fruits and spices.

Traditional Belgian amber beer, smooth and malty.

Multi-cereal Belgian blonde beer (barley, wheat, oats). Complex aromas of vanilla and citrus.

Belgian lambic beer flavored with sour cherries. Sweet and tart taste.

Refreshing Cuban cocktail made with white rum, sugar, lime juice, soda water, and fresh mint.

Brazilian cocktail based on cachaça, sugar, and crushed lime.

Classic Mexican cocktail with tequila, triple sec, and lime juice, served with a salt rim.

Long drink cocktail based on gin, lemon juice, sugar syrup, and sparkling water.

Popular Venetian aperitif mixing Prosecco, Aperol (or Campari), and a dash of sparkling water.

Cocktail based on vodka, spicy ginger beer, and lime juice.

Balanced mix of whiskey, lemon juice, and sugar, sometimes with egg white.

South American cocktail based on Pisco (grape eau-de-vie), lime, sugar, and egg white.

Exotic and powerful tiki cocktail based on rums, orange liqueur, and orgeat syrup.

Iced lemonade blended with ginger for a refreshing boost.

Non-alcoholic version of the Mojito where rum is replaced by apple juice.

Smooth and fruity red wine from the South of France. Easy to drink.

Rhône Valley red wine, spicy and generous.

Elegant and structured Bordeaux, produced by the team of a classified growth.

Light and fruity Loire red wine, with aromas of cherry and raspberry.

Prestigious Bordeaux wine, round and velvety, dominated by the Merlot grape.

Light red wine from the Lyon region, fruity and smooth.

Dry and aromatic white wine, with notes of white-fleshed fruits.

Loire white wine made from Sauvignon Blanc. Known for its mineral and 'smoky' aromas.

Renowned Loire white wine, crisp, elegant, and very mineral.

Alsace white wine, dry and fine, with floral and citrus aromas.

Loire white wine near Sancerre, fresh and fruity.

Classic pale and refreshing Provence Rosé, with notes of summer fruits.

Champagne from a great house, with fine bubbles and floral and brioche aromas.

Italian sparkling white wine, fruity and light. Perfect for an aperitif.

Still natural mineral water.

Italian sparkling mineral water, with fine bubbles.

Natural sparkling mineral water, naturally effervescent.

Blended Scotch whisky, light and smooth.

American Tennessee Whiskey, charcoal filtered for a smooth, woody flavor.

Kentucky Bourbon, with floral and fruity notes.

Irish whiskey, triple distilled for great smoothness.

Blended Malt Scotch whisky, rich with notes of vanilla and spices.

Premium Scotch whisky, blend of aged whiskies.

Iconic Scotch whisky, smoky and complex.

Single Malt from Speyside, smooth and fruity.

Rich Irish whiskey, aged mainly in sherry casks.

Craft bourbon made with red winter wheat, smooth and creamy.

Single Malt from Islay, famous for its very peaty and medicinal taste.

Japanese whisky renowned for its finesse and balance.

Single Malt from Orkney, lightly peaty and honeyed.

Classic and pure vodka, ideal for cocktails.

Premium French vodka, very smooth, made from winter wheat.

Polish vodka with bison grass, with characteristic notes of almond and vanilla.

Luxury Polish vodka, distilled from rye.

Classic London Dry Gin, with pronounced juniper notes.

Premium gin steam-infused with 10 botanicals, iconic blue bottle.

Mexican white tequila, fresh and peppery.

Brazilian sugar cane eau-de-vie, key ingredient in Caïpirinha.

Eau-de-vie from grapes produced in Peru and Chile.

Cuban agricultural rum aged 3 years, ideal for Mojitos.

Classic white rum, light and dry.

Agricultural rum from Martinique, aged in oak barrels.

Rich and complex Cuban dark rum, to be enjoyed neat.

Highly aromatic Philippine rum, with distinct notes of vanilla and candied fruits.

Smooth and syrupy Venezuelan rum, highly appreciated as a digestif.

Add a soda (Cola, tonic, etc.) to accompany your spirit.

Young and lively Cognac, with woody and floral notes.

Cognac Fine Champagne, balanced and mature, with aromas of ripe fruit and vanilla.

Selection of other brandies to finish the meal (Calvados, Armagnac, etc.).