Café de l'Avenue - Paris 8

A classic French bistro starter known as 'Oeuf Mayonnaise'. Hard-boiled eggs served with creamy, savory mayonnaise. Simple yet rich in flavor.

Fresh avocado halves served with a classic French vinaigrette dressing. Tangy and creamy texture. A light and refreshing appetizer.

A salad featuring cooked green beans mixed with crunchy nuts and savory French cheese. Offers a mix of fresh, crisp, and creamy textures.

Classic French Escargots de Bourgogne. Land snails cooked in garlic and parsley butter. They have a tender, chewy texture similar to clams and are very savory.

A rustic terrine made from coarse-ground meat, typically pork and liver. Savory and hearty, usually served with bread and pickles.

Crispy fried spring rolls filled with shrimp. Served with a sweet and spicy Thai dipping sauce. Crunchy exterior with a savory seafood filling.

Raw salmon cured in salt, sugar, and dill. Served with toasted bread. The fish has a delicate, melting texture and a sweet-savory flavor.

A rich beef broth based soup with caramelized onions, topped with croutons and melted cheese. Deeply savory, warming, and hearty.

A plant-based salad bowl with a grain base of quinoa and various fresh vegetables. Light, healthy, and crunchy.

A salad featuring warm goat cheese on toast, paired with cured ham and sweet figs. A classic French combination of sweet and savory flavors.

A hearty salad highlighting ingredients from the Aubrac region, including Cantal cheese and cured ham. Savory and filling.

Classic Caesar salad with breaded chicken, cheese, and croutons. Creamy dressing coats the crisp lettuce. Savory and satisfying.

A Hawaiian-inspired bowl with raw marinated salmon, grains, and fresh vegetables. Fresh, flavorful, and textured.

A hot sandwich made with ham and cheese, toasted until golden and bubbly. Served with fries. A French café staple, crispy and cheesy.

Toasted bread topped with smashed avocado and a runny poached egg. Served with side salad. Creamy and rich.

Toast topped with avocado, smoked salmon, and a poached egg. A rich and savory brunch-style dish.

Beef burger with melted cheese in a craft bun. Served with fries and salad. Juicy and satisfying.

Beef burger topped with crispy bacon. Served with fries and salad. Smoky and savory.

Beef burger topped with pungent blue cheese. Served with fries and salad. Strong, bold flavors.

Raw minced beef seasoned with spices and condiments. Served with fries and salad. Fresh, cool, and flavorful meat dish.

Pasta tubes in a classic tomato and basil sauce, topped with local cheese. A simple, comforting vegetarian dish.

A premium cut of tender beef steak. Served with fries and salad. Lean and juicy.

Poultry breast served with a sauce made from grainy mustard. Accompanied by potatoes. Creamy and tangy.

Grilled or pan-seared salmon fillet dressed with basil pesto. Served with green beans. Rich and aromatic.

Traditional French 'Andouillette' sausage made from pork intestine. Has a distinct, strong aroma and texture. Served with mustard sauce.

Fresh, creamy fromage blanc served with fruit preserves. Light, slightly tangy, and sweet.

Airy, whipped chocolate dessert. Rich, sweet, and smooth melting texture.

Classic Tarte Tatin where caramelized apples are baked under pastry, then flipped. Served with cream. Sweet, warm, and buttery.

A selection of fresh fruits available in season. Light and refreshing.

Rich cream cheese cake on a biscuit base, topped with berry sauce. Creamy, dense, and sweet-tart.

Café Gourmand: an espresso served with a selection of miniature desserts. Perfect for tasting multiple sweets.

Vanilla custard dessert topped with a layer of hardened caramelized sugar. Crack the top to eat the creamy interior.

Italian dessert made with coffee-soaked ladyfingers and mascarpone cream. Rich coffee and cocoa flavor.

A selection of cheeses typical to France. Varies from soft to hard, mild to strong. Usually eaten with bread.

French naturally sparkling mineral water. Known for its fine bubbles.

Famous still mineral water from the French Alps. Pure and refreshing.

Rum-based cocktail with fresh mint, lime, sugar, and soda water. Refreshing and sweet.

A large draught beer. Refreshing lager style.

A glass of French sparkling wine.

A generous glass of white wine made without added sulfites.

Non-alcoholic version of the mojito with mint, lime, and soda.

Single serving of sparkling champagne.

Classic French cocktail made with crème de cassis (blackcurrant liqueur) topped with champagne.

Bottle of champagne.

J&B Blended Scotch Whisky.

Single malt scotch whisky.

Peated single malt whisky from Islay. Known for its smoky flavor.

Tennessee whiskey.

Mexican agave spirit.

Swedish vodka.

London dry gin.

Cuban rum.

Italian aperitif with bitter orange liqueur and sparkling wine.

Brazilian cocktail with sugar cane spirit and lime.

Classic Cuban cocktail with rum, mint, and lime.

Classic tequila cocktail with triple sec and lime.

Tropical cocktail with rum, coconut, and pineapple.

Fruity vodka cocktail.

Rum and Coke with lime.

Hot coffee cocktail with Irish whiskey and cream.

Mojito mocktail with apple juice.

Non-alcoholic Pina Colada.