Café Campana

A freshly prepared soup based on the day's inspiration and seasonal produce. Served hot with crispy toasted bread pieces. A comforting and simple dish.

A healthy mixed salad of quinoa and bulgur grains. Enhanced with the freshness of citrus fruits, the sweetness of raisins, and young spinach shoots. A light option rich in textures.

A gourmet potato salad seasoned with herbs. Served with thin slices of dry Bayonne ham and peppery arugula leaves. A classic mix of rustic flavors.

A classic Caprese salad with fresh tomatoes and a ball of creamy buffalo milk mozzarella. All enhanced with a basil sauce (pesto). Fresh and Mediterranean.

The signature salad made with crisp romaine lettuce and flavorful smoked salmon. Garnished with a soft-boiled egg, artichokes, fresh and preserved vegetables. A complete dish rich in varied flavors.

A version of the Caesar salad with lettuce, tender chicken, and a hard-boiled egg. Topped with Parmesan cheese, croutons, and a creamy dressing. Crunchy and flavorful.

A traditional French savory tart filled with a mixture of eggs, cream, and smoked bacon. Served warm with a green salad for freshness. Rich and melting.

A savory tart variation with salmon pieces and broccoli florets. The filling is creamy and flavorful. Served with a salad.

A chicken stew simmered with peppers and tomatoes, typical of the Basque Country. The sauce is flavorful and slightly sweet. Served with fluffy white rice.

An oriental-inspired dish with vegetables simmered in mild spices. Served with fried chickpea balls (falafels) and bulgur. Served with a fresh yogurt sauce.

Tender pieces of pork cooked in a rich and flavorful barbecue sauce. Served on a bed of creamy polenta (cornmeal). A warm and hearty dish.

Ridged tube pasta served with tomato sauce and basil pesto. Sprinkled with grated Parmesan cheese. A simple and flavorful pasta dish.

Layers of pasta alternated with a beef sauce and béchamel, gratinated in the oven. Served with a small salad. A comforting Italian classic.

A creamy risotto cooked slowly with broth and plenty of Parmesan. Enhanced with sun-dried tomatoes for a tangy touch and fresh basil. Rich and creamy.

A complete menu adapted for children under 10 years old. Includes a choice of pasta dish, a dessert, and a drink. Ideal for a balanced meal that kids will love.

A very light and moist fresh curd cheese. Served with a sweet red fruit sauce. A fresh and lightly sweetened dessert.

A pastry classic with a crispy crust and oven-baked apples. Sweet and fruity.

A rich chocolate cake with a molten center. Served with creamy vanilla sauce. Gluten-free.

A tart with a tangy lemon cream topped with a soft, golden meringue. A perfect balance between sweet and tart.

A sweet creation that changes regularly according to the season or the chef's mood. Ask your server for details.

A fruit salad cut into small cubes served in a light juice. Accompanied by a refreshing fruit sorbet. Very light and vitamin-rich.

A mix of ice cream or sorbets with tropical flavors. Fresh, fruity, and sweet.

A frozen dessert served in a large glass with coffee and vanilla ice cream, cold coffee, and plenty of whipped cream. Sprinkled with almonds.

Similar to coffee liégeois but with chocolate ice cream and chocolate sauce. Indulgent and rich.

Small cream puffs filled with vanilla ice cream and topped with hot chocolate sauce. A much-loved classic.

A moist cake flavored with banana and crunchy walnuts. Perfect for a snack break.

A moist and spicy cake made with grated carrots. Sweet and flavorful.

A selection of small cream puffs in various flavors. Ideal for sharing or tasting multiple flavors.

A thick slice of vanilla flan on a shortcrust pastry. Firm yet melting texture, very typical of French bakeries.

Indication of vegetarian options available on the menu.

Indication of vegan options available on the menu.

A small, strong, concentrated black coffee, served in a small cup. The base of Italian-style coffee.

An espresso with a small touch of hot milk, giving it a hazelnut color.

An espresso diluted with hot water. Milder and longer than an espresso.

Two shots of espresso in a cup, for a more intense boost.

A classic French milky coffee, smooth and mild.

A large portion of milky coffee.

An espresso topped with a creamy milk foam and sprinkled with cocoa.

A large portion of cappuccino.

A black coffee topped with a generous layer of whipped cream.

Frothed hot milk with a shot of espresso poured in, creating layers of color.

A small pot of milk served separately to enhance your coffee.

Option to replace cow's milk with a plant-based alternative.

A rich and sweet cocoa hot drink.

A hot chocolate flavored with cinnamon for a spicy touch.

A hot chocolate topped with whipped cream.

A gourmet blend of hot chocolate and cappuccino.

A drink combining hot chocolate and an espresso, perfect for coffee and chocolate lovers.

A hot chocolate enhanced with mild spices.

A selection of organic, caffeine-free herbal teas. Perfect for relaxation or digestion.

A selection of quality teas from Kusmi Tea, including black, green, and flavored teas.

A classic international blonde beer, served on tap. Light and refreshing.

A Belgian abbey beer served on tap. Richer and maltier than a standard lager.

A local and organic craft beer in a bottle. Blonde and balanced.

A non-alcoholic version of the local La Parisienne beer.

A local organic white beer, often with notes of citrus and spices.

An organic rosé cider, sparkling and fruity with a beautiful pink color.

A dry and refined, vintage cider.

Still natural mineral water.

Sparkling natural mineral water with fine bubbles.

Sparkling mineral water from the Abatilles spring, known for its purity.

The famous cola soda served on tap. Available in classic or sugar-free versions.

Assorted bottled sodas: Cherry Cola, lemon-lime lemonade, or orangeade.

A bitter carbonated drink with quinine and orange extracts.

Iconic French orange soda with pulp, shake before drinking.

Organic ginger ale, slightly spicy.

Natural energy drink with maté, organic.

Homemade iced tea, refreshing.

Freshly squeezed orange juice.

High-quality fruit nectars from Alain Milliat. Velvety texture and intense flavor.

Premium tomato juice, flavorful and rich.

Classic bottled fruit juices.

A small individual bottle of brut champagne, festive and elegant.

A small individual bottle of rosé champagne.

A full bottle of a prestigious champagne brand, renowned for its structure and finesse.

A very aromatic dry white wine from the Southwest, often marked by notes of citrus and exotic fruits.

A fresh and pleasant organic white wine from Languedoc.

A white wine from the Loire Valley made from Chenin grapes, mineral and elegant.

A white Bordeaux wine, often a blend of Sauvignon and Sémillon, with body and freshness.

A prestigious 100% Chardonnay white wine from Burgundy, known for its minerality and finesse.

A light and fruity red wine from Beaujolais, easy to drink.

A warm and spicy red wine from the South of France.

A structured red Bordeaux wine with present but elegant tannins.

A prestigious red wine from the right bank of Bordeaux, round and velvety (predominantly Merlot).

A Pinot Noir from the South grown at altitude, offering finesse and red fruit aromas.

A very pale rosé wine, light and refreshing, ideal for summer.