Byaku

A platter of six kinds of small side dishes using seasonal ingredients. With a gentle flavor centered on vegetables, you can enjoy various textures and tastes little by little. Recommended as a starter with your first drink.

A sashimi platter of fresh seafood recommended for the day. Enjoy the umami of seasonal fish and its plump texture. Please enjoy with wasabi soy sauce.

Sashimi of fish characterized by its rich umami and fattiness. It has a firm texture. It is recommended to enjoy it simply with soy sauce.

Sashimi with a rich flavor, offering the umami and iron taste of red meat. It has a sticky texture. Its flavor is enhanced when eaten with condiments.

Sashimi of white fish characterized by its elegant sweetness and tender flesh. It has a mild taste with no strong odor, making it easy to eat. Enjoy it refreshingly with soy sauce or ponzu.

Fresh horse mackerel sashimi. It has the unique umami of blue fish and the sweetness of its fat. Pairs excellently with condiments like ginger and green onions.

Sashimi of prized fish characterized by its vibrant red skin and fatty white flesh. Enjoy its melt-in-your-mouth texture and sweetness. Pairs well with wasabi soy sauce.

Sashimi of large, sweet shrimp. Its rich, melt-in-your-mouth texture and the natural sweetness of the shrimp fill your mouth. You can even enjoy the tomalley in the head.

Our restaurant's special potato salad. Characterized by the smooth texture of potatoes and a creamy taste. Perfect as a snack with drinks.

A dish of cold tofu topped with "dashi" (finely chopped and seasoned summer vegetables), a local specialty of Yamagata. Enjoy the refreshing taste and the crisp texture of the vegetables. A cool dish perfect for hot days.

A dish of juicy red eggplant topped with a spicy, mala-flavored minced pork sauce. The sweetness of the eggplant and the spiciness of the spices are a perfect match. A stimulating dish that pairs well with drinks.

A dish combining sweet Aori squid and bitter bitter gourd, dressed with a tangy plum miso. Enjoy the balance of different textures and flavors. It has a refreshing aftertaste.

A dish of savory grilled eel and sweet Momotaro tomatoes dressed with vinegar. It's an arrangement of the traditional "uzaku" (eel and cucumber) using tomatoes. The richness of the eel and the acidity of the tomato are a good match.

A salad combining flavorful duck and sweet figs. The dressing of sansho pepper and tamari soy sauce tightens the flavors. A dish that fuses fruity notes with the richness of meat.

A roll made with fatty bluefin tuna and "iburigakko" (smoked pickled radish). You can enjoy the richness of the tuna, the crisp texture of the pickle, and its smoky aroma. A bite-sized, easy-to-eat item.

Tender daikon radish thoroughly infused with dashi broth. A classic oden ingredient, its gentle umami fills your mouth. Please enjoy with a little mustard.

Oden made with Shamo (gamecock) eggs. Characterized by its rich yolk and firm white. It tastes even better when enjoyed with the broth.

Oden with kamaboko (fish cake) containing cheese. Enjoy the melting cheese from the fluffy texture. A gentle flavor that is also popular with children.

A dish of deep-fried tofu stuffed with mochi, then simmered. The combination of the broth-soaked tofu and the chewy mochi is exquisite. A substantial dish.

A deep-fried tofu with a fragrant surface. When simmered, it absorbs plenty of broth and becomes juicy. It is a substantial ingredient.

A wheel-shaped grilled wheat gluten (fu) for oden. The sponge-like texture absorbs plenty of broth, offering a chewy texture.

A specialty of Omihachiman, this is red konjac. It is finer-grained than regular konjac and has a jiggly texture. Its appearance is also vibrant.

A white, fluffy ingredient made from white fish surimi. Characterized by its soft texture that melts in your mouth. It is infused with the gentle flavor of the broth.

A processed fish cake, similar to satsuma-age, made with ground shrimp. Enjoy the shrimp flavor and elastic texture. It pairs well with oden broth.

A noodle-like ingredient made from konjac yam. It has a springy texture and pairs well with broth. A healthy and popular ingredient.

Oden with whole cherry tomatoes, which are high in sugar content. Cooking them increases their sweetness, which perfectly matches the saltiness of the broth. A dish with a good balance of acidity and sweetness.

Oden made with Yuzawa okra, a brand-name vegetable. It is large, very viscous, and has a soft texture. Enjoy the natural flavor of the vegetable along with the umami of the broth.

An economical set featuring five kinds of recommended oden ingredients for the day. Recommended when you can't decide or want to try various ingredients in small portions. Enjoy with mustard.

A hot pot dish where premium Kamui pork and fresh cress are dipped in a tomato-flavored broth. The sweetness of the pork, the bitterness of the cress, and the acidity of the tomato are exquisitely balanced. Enjoy it as a warm soup dish.

French fries made with fluffy Baron potatoes. Seasoned with butter infused with the aroma of green yuzu, offering a refreshing and rich flavor. Pairs well with beer.

Fried Daisen chicken, a premium brand chicken, marinated in shio koji. The shio koji tenderizes the meat and enhances its umami. The flavorful black shichimi adds a nice accent.

A clear soup with luxurious conger eel and okra. Enjoy the elegant dashi broth and the delicate umami of the conger eel. A gentle flavor, perfect for finishing a meal or cleansing the palate.

Tempura made by stuffing Manganji peppers, a Kyoto vegetable, with ground shrimp. Enjoy the sweetness of the pepper and the springy texture of the shrimp. Enjoy with salt or tempura sauce along with the crispy batter.

A stamina-boosting dish of stir-fried fresh Kirishima chicken liver and chives. The liver is rich and free of any gamey odor, pairing perfectly with the aroma of chives. The seasoning is robust and complements alcoholic beverages.

Pork shumai mixed with pungent and refreshing sansho pepper. The umami of the meat and the stimulation of the sansho pepper spread in your mouth. A juicy and satisfying dish.

A gratin baked in a whole eggplant as a vessel, topped with seafood-flavored keema curry and cheese. A creative dish where the melty eggplant, spicy curry, and rich cheese come together.

Chicken tsukune (meatball) mixed with leaf ginger (yanaka ginger). The spiciness of the ginger acts as an accent, making it refreshing to eat. Enjoy the mellow flavor by mixing it with the accompanying egg yolk.

Shoulder loin of "Shiro O King" brand pork, grilled with a miso marinade containing green chili peppers. The sweetness of the fat, the richness of the miso, and the spiciness of the chili peppers are appetizing. The meat is tender and juicy.

Traditional Japanese pickles made by fermenting seasonal vegetables in rice bran. The moderate acidity and saltiness refresh your palate. Perfect as a palate cleanser between meals or as a snack with drinks.

A simple appetizer of sliced kamaboko (fish cake) served with wasabi soy sauce. You can directly taste the elasticity of the kamaboko and the flavor of the fish. A classic dish that pairs well with sake.

Bite-sized appetizers with dried figs, cream cheese, and other ingredients sandwiched inside. The sweetness of the fig, the saltiness of the cheese, and its creaminess pair well with wine and whiskey.

A delicacy of shark cartilage mixed with plum pulp. Characterized by its crunchy texture and the sourness of the plum. It is refreshing and perfect as a snack with sake or shochu.

A lightly grilled dried stingray fin appetizer. The more you chew, the more its sweet and savory flavor emerges. It is commonly eaten with mayonnaise or shichimi pepper.

A dish where a special miso, mixed with sea bream flesh, is served with fresh cucumber. The rich umami of the miso and the freshness of the cucumber are a great match. A dish that is refreshing yet flavorful.

An appetizer combining "iburigakko" (Akita's specialty smoked pickled radish) and cream cheese. The smoky aroma and the mellowness of the cheese are a perfect match. Pairs well with wine and sake.

Rice cooked with prized Kinmedai (splendid alfonsino) and sweet corn. The aroma of shoyu koji and butter is appetizing. The umami of the fish permeates every grain of rice.

A seasoned rice dish made with savory smoked mackerel and sour pickled plum. The sourness of the plum complements the richness of the fatty mackerel. A flavorful dish for adults.

A seasoned rice dish with sweet and savory beef (shigureni) and flavorful burdock root. The richness of the beef and the earthy aroma of the burdock root are a perfect match. A satisfying and substantial rice dish.

A miso soup with rich red miso and fragrant aosa seaweed. Its deep flavor pairs well with rice. A warming bowl to finish your meal.

A dish of "Napolitan" spaghetti, a classic ketchup-flavored pasta, baked with cheese on top. The fragrant, slightly burnt cheese and the rich sauce blend together. A hearty noodle dish.

A dessert with mascarpone cheese flavored ice cream sandwiched between crispy monaka wafers. Enjoy the richness of the cheese and its gentle sweetness. A fusion of Japanese and Western sweets.

A dessert with coffee milk flavored ice cream sandwiched in a monaka wafer. Characterized by the slightly bitter coffee aroma and the sweetness of the milk. Perfect as a palate cleanser after a meal.

Barley shochu aged in barrels. Characterized by a rich aroma like whiskey and a mellow palate. Known for being aged while listening to classical music.

An imo shochu with a floral aroma reminiscent of lychee. It has a fruity taste that overturns the conventional image of imo shochu. It is especially recommended to drink it with soda.

A barley shochu that emphasizes the fragrant aroma and richness of barley. It has a clean taste yet a solid umami. A versatile choice that pairs well with any dish.

A rice shochu characterized by a floral aroma like ginjo sake and a soft taste. It is fruity and easy to drink, popular even among shochu beginners. Recommended served on the rocks or with water.

Japan's classic blended whiskey. Characterized by a well-balanced taste and a dry finish. The most popular way to drink it is as a highball (with soda).

A Scotch blend from Scotland. Characterized by a smooth and mild taste, it is easy to drink. Pairs well with highballs.

Ireland's representative Irish whiskey. Smooth on the palate due to triple distillation, with a fragrant flavor. It has a mild taste and is easy to drink.

An American bourbon whiskey. High rye content, characterized by a spicy and robust flavor. Enjoy its unique aroma and body.

A craft bourbon with a red wax seal as its trademark. Characterized by a gentle sweetness derived from wheat and a mellow palate. Delicious served on the rocks or as a highball.

A whiskey blended from aged malt and grain, then re-barreled and aged again. It has a high alcohol content and a rich, robust flavor. Recommended served on the rocks.

A grain whiskey produced at the Chita Distillery in Japan. Characterized by a light, subtly sweet aroma and a clean taste. A whiskey that pairs well with Japanese cuisine.

A single malt whiskey produced at a forest distillery. Characterized by a refreshing aroma like young leaves and a light smokiness. It has a crisp taste and is popular.

A single malt whiskey from Japan's oldest malt distillery. Characterized by a floral aroma, deep sweetness, and complex flavor. A world-renowned premium whiskey.

A Scotch whiskey referred to as the "Rolls-Royce of Single Malts." Characterized by a rich aroma from sherry casks and a sweetness like dried fruit. A rich and elegant taste.

Suntory's premier blended whiskey. A blend of carefully selected whiskies, characterized by a floral and soft aroma and a harmonious taste. Extremely easy to drink with a profound flavor.

A classic cocktail made by mixing shochu with soda water and adding lemon. Enjoy the sourness of the lemon and the refreshment of the carbonation. It is refreshing and goes well with any dish.

A lemon sour flavored with Earl Grey tea. The citrus aroma matches the tea flavor, creating a refined taste. A popular arranged sour among women.

A lemon sour with added honey sweetness. The lemon's acidity becomes milder, making it easy to drink. Recommended for those who prefer sweeter alcoholic beverages.

A sour that enhances the lemon's acidity and umami by adding salt. Served in a "snow style" with salt on the rim of the glass, or with salt mixed inside. A perfect taste for summer.

A cocktail made by mixing beer with ginger ale. The bitterness of the beer is reduced, and the ginger flavor and sweetness make it easy to drink. Recommended even for those who don't usually like beer.

A cocktail made by mixing beer with tomato juice. The umami of tomato is added, resulting in a refreshing taste. It has a low alcohol content and is easy to drink.