Butterfly Pâtisserie

Fresh and crunchy radishes served with 'cervelle de canut', a typical Lyonnaise fresh cheese with herbs. A light and fresh starter.

Selection of quality olives. Ideal for snacking as an aperitif, salty and fragrant flavor.

Small, sweet grilled green peppers, served with toasted pine nuts. Slightly smoky and vegetal flavor, not spicy.

Seasoned avocado puree, rich and creamy. Served as an appetizer dip.

Creamy fish roe spread, served with toast. Iode and smooth texture.

Rich and melt-in-your-mouth duck foie gras accompanied by granola for a crunchy touch. A bold mix of textures.

Classic mixed salad with chicken, romaine lettuce, parmesan, croutons, and creamy Caesar dressing. Hearty and flavorful.

Diced raw tuna, seasoned and served with avocado. A fresh, tender, and light starter.

Steamed leeks served cold with a hazelnut-flavored vinaigrette. A classic of French bistro cuisine.

Hard-boiled eggs coated in a creamy homemade mayonnaise. A simple, traditional, and comforting starter.

Creamy Italian fresh cheese ball, served with tomatoes and basil. Fresh and milky, to be enjoyed with bread.

Fresh seasonal tomato salad simply seasoned with basil. Refreshing and light.

Peppery arugula salad with raw mushroom slivers and parmesan shavings. Simple and elegant.

Assorted fine charcuterie including Iberian ham, saucisson, chorizo, and rillettes. Ideal for sharing, rich and savory flavors.

Selection of aged cheeses of the day. Offers a variety of textures and flavors, from mild to full-bodied.

Generously topped toasted bread slice with mashed avocado and fresh cilantro. A healthy and creamy dish.

Layered sandwich made of toasted white bread, chicken, lettuce, tomato, and mayonnaise. Served cut into triangles, it's a hotel staple.

Soft brioche bun filled with seasoned lobster meat. A luxurious sandwich, rich in marine flavors.

Hot ham and cheese sandwich, grilled until crispy and melted. The Madame version is served with a fried egg on top.

American hot sandwich filled with grilled sliced beef and melted cheese. Rich, hearty, and flavorful.

Gourmet burger with a beef steak, crispy bacon, and melted cheese. Served in a soft bun.

Rich and thick hot chocolate prepared in the traditional way. Very gourmet and comforting.

Infused tea served iced, refreshing.

Light and thirst-quenching Pilsner-style lager.

Alcohol-free beer, classic malty taste.

Bitter and sweet cocktail based on Campari and vermouth, flavored with fig.

Fruity and elegant cocktail mixing vodka, rosé, and nectarine with a hint of vanilla.

Spicy version of Bloody Mary with piquillo peppers, chili, and aromatics.

Gin-based cocktail, blackberry and lemon, creamy texture thanks to egg white.

Complex blend of Cognac and Pastis with notes of apricot and almond.

Iced tropical cocktail mixing rum, coconut, pineapple, and strawberry. Very refreshing.

Fruity variation of the classic Negroni, bitter and sweet.

Tequila and grapefruit cocktail, sweetened by watermelon and enhanced by Chartreuse.

Alcohol-free drink with lemon and sparkling water.

Alcohol-free grapefruit drink with a hint of bitterness.

Lemonade flavored with peach and basil, sweet and aromatic.

Earl Grey iced tea flavored with blueberry and lemon.