Butcher Brothers

Wagyu Uwamizuji is a cut from around the cow's shoulder blade, characterized by its fine marbling and rich umami. It is very tender and allows you to fully appreciate the original flavor of the beef. We recommend enjoying it simply grilled with salt or wasabi.

Tender slices of beef tongue, grilled to a fragrant finish. It's known for its unique chewiness and juicy umami. We recommend enjoying it with a squeeze of lemon for a refreshing taste, or simply with salt and pepper. It pairs exceptionally well with drinks.

Zabuton, a particularly rare and tender cut from the pork shoulder, grilled with care. Its melt-in-your-mouth texture and fine marbling create a rich umami that fills your mouth. A dish befitting a special occasion.

A cut from the cow's hindquarters, characterized by its strong lean meat flavor and firm texture. It's low in fat and healthy, yet you can enjoy the deep, original taste of the meat. Available in various weights and cooked to your preferred doneness.

A cut from the diaphragm of the cow, characterized by its rich umami and moderate chewiness. Despite being a lean cut, it is juicy, and the meaty flavor spreads in your mouth with every bite. This is a very popular dish that pairs well with both rice and drinks.

A rare cut from the cow's abdominal area, prone to marbling and characterized by its extremely tender texture. It has a good balance of lean meat and fat, with rich juices spreading in your mouth. Enjoy its luxurious flavor in small portions.

A rare cut of beef not commonly found in Japan. Although it's a lean cut, its proximity to the bone concentrates the meaty flavor, offering a wild yet profound taste. It's a satisfying dish that meat lovers will adore.

A cut from the cow's thigh, this is a particularly rare part. It has a firm texture yet contains marbling, offering both tenderness and umami. It has a unique flavor that becomes more fragrant when grilled. A dish we highly recommend you try.