BURR Breakfast and craft toast near BTS Krung Thon Buri

Bite-sized pieces of fried chicken. Likely crispy on the outside and savory. A great snack to share or eat as a starter.

Toasted brioche bread topped with a fresh tomato mixture. Savory, buttery, and slightly acidic from the tomatoes. Served as an appetizer.

Classic french fries tossed with truffle oil or seasoning. Earthy aroma with a salty, crispy texture. Served as a side dish.

Deep-fried potato strips. Salty and crispy. A standard side dish or snack.

Thick toast topped with bananas and mixed berries. Sweet, fruity, and satisfying. Enjoy as a dessert or sweet breakfast.

Thick toast served with banana jam. Sweet and rich banana flavor. A comforting sweet dish.

Thick toast served with strawberry jam. Sweet and tangy. A classic toast option.

A large breakfast platter featuring spinach, cheese, and mushroom components alongside sausages, egg, and sides. Savory and hearty. A complete meal.

A breakfast platter centered on ham and cheese with scrambled eggs and various fried sides. Rich and filling. Best eaten with a fork and knife.

Thin and crispy pizza available in various toppings. Savory and cheesy. Great for sharing.

Spaghetti pasta served with choice of creamy carbonara or tomato-based pomodoro sauce. Savory and filling main dish.

Rice topped with a fluffy omelet and choice of meat topping. A comforting rice dish combining egg and savory proteins.

Fresh vegetable salad with various topping options. Crisp and refreshing. A healthy light meal.

Sourdough toast topped with smoked salmon, poached egg, and avocado. Creamy, savory, and smoky flavors. An open-faced sandwich.

Concentrated coffee shot. Strong and aromatic. Served hot.

Espresso topped with a small amount of foamed milk. Strong coffee with a touch of creaminess. Served hot.

Espresso with steamed milk. Creamy and smooth coffee.

Espresso with steamed milk and thick foam. Rich and textural.

Espresso diluted with water using medium or dark roast beans. Rich coffee flavor without milk.

Espresso diluted with water using light roast beans. More acidic and floral notes than dark roast.

Espresso with milk and chocolate. Sweet, rich, and energetic.

Cold milk topped with a hot espresso shot. A layered drink with contrasting temperatures and rich flavor. Served cold.

Espresso mixed with orange juice. Refreshing and citrusy with a coffee kick. Served cold.

Thai-style iced coffee, typically strong, sweet, and creamy with condensed milk. Very refreshing in hot weather.

Espresso with milk and caramel syrup. Sweet and creamy. Served cold.

Specialty americano. Likely served cold.

Traditional Thai tea with milk. Sweet, creamy, and orange in color. A distinct vanilla-like aroma.

Tea infused with fresh lime. Sour and refreshing. Served cold.

Green tea powder mixed with milk. Earthy, slightly bitter, and creamy.

High-quality green tea powder mixed with water. Strong grassy flavor and pure matcha taste.

Matcha green tea mixed with lemonade. A unique combination of earthy and sour flavors. Served cold.

Rich chocolate drink. Sweet and comforting.

Chocolate drink with refreshing mint flavor. A classic chocolate-mint combination.

Chocolate drink infused with orange flavor. Citrusy and rich. Served cold.