Buchi

A sake made with rice from Yamaguchi Prefecture. It features a fruity aroma and a dry taste that complements food.

A rich sake that has not been diluted with water. It has a crisp, dry taste and a refreshing aftertaste.

A sake that revives a traditional flavor. It is a clean, dry sake that does not interfere with the taste of food.

A standard sake made with traditional methods. Characterized by its firm, dry taste.

This is a high-grade sake made with highly polished rice. Enjoy its fruity ginjo aroma, reminiscent of peaches, and its refreshing, elegant sweetness.

A cocktail made by mixing sake with soda. It allows you to enjoy the aroma of sake while being refreshed by the carbonation.

Sashimi of premium tiger pufferfish. Thinly sliced, it features a firm texture and a translucent appearance. Served with ponzu sauce for a refreshing taste.

Cold tofu topped with a soy sauce made from Shimonoseki's specialty sea urchin. The rich flavor of sea urchin enhances the taste of the tofu.

Salt-cured and aged sea urchin. The concentrated umami of sea urchin and saltiness pair well with alcoholic beverages.

Tiger pufferfish meat fermented with salt and koji. Enjoy its unique texture and aged umami.

Blanched tiger pufferfish skin tossed with ponzu sauce. It has a chewy texture and a gelatinous mouthfeel, with a refreshing taste.

A processed fish cake made from pufferfish paste. It is elastic, and the umami of the fish spreads as you chew.

Pufferfish paste deep-fried. Crispy on the outside, fluffy on the inside, with a sweet fish flavor.

Sashimi of lean whale meat. It is tender and rich in umami, yet has little gaminess, and is typically eaten with ginger-soy sauce or garlic-soy sauce.

Whale meat, seasoned and coated in potato starch, then deep-fried. A traditional Japanese dish with a firm meat texture and a savory aroma.

A steamed dumpling-like dim sum made with pufferfish paste. It features a fluffy texture and the elegant flavor of pufferfish.

Deep-fried tofu mixed with pufferfish milt, served with dashi broth. Enjoy the creamy and rich flavor of the milt.

Pufferfish, grilled to a fragrant finish. Grilling tightens the flesh and concentrates the umami.

Bite-sized pieces of pufferfish, deep-fried. The bone-in meat is juicy, with a texture like chicken and the delicate umami of fish.

An onigiri mixed with "shiso wakame" (perilla and seaweed), a specialty of Hagi City, Yamaguchi Prefecture. The aroma of shiso and the umami of wakame pair well with the rice.

A local dish from Shimonoseki City, Yamaguchi Prefecture, consisting of green tea noodles and ingredients (beef, shredded egg, etc.) placed on hot roof tiles. It is eaten by dipping it in warm noodle soup. The noodles in contact with the tiles become crispy and toasted.

Sake brewed by a brewery in Ishikawa Prefecture. It has a balanced flavor with the umami of rice and a crisp acidity.

A dry junmai sake with a solid structure.

A sake with the acidity and richness characteristic of yamahai (traditional starter) brewing, with a dry and robust flavor.

A ginjo sake that is extremely dry with a clear taste free of impurities.

A famous extra-dry junmai sake from Nara Prefecture. It has a sharp crispness and the umami of rice coexisting, making it a great pairing with meals.

A dry sake from Ibaraki Prefecture. Enjoy its softness, unique to soft water brewing, and its clean aftertaste.

A junmai ginjo sake from Aichi Prefecture. It has a well-balanced flavor with a mild aroma, the umami of rice, and a clean finish.

Recommended and limited edition sake of the day. Please ask our staff for details.

A sparkling wine served daily. Enjoy the refreshing tingle of carbonation and fruity flavors.

A French white wine. Characterized by the floral aroma of white flowers and apricot, unique to the Viognier grape.

A French white wine made with Chardonnay grapes. Enjoy its rich flavor with tropical fruit notes.

A French red wine. Characterized by its rich cassis-like fruitiness, spicy nuances, and firm astringency.

A French red wine. Enjoy the aroma of red fruits like cherry and strawberry, with a delicate and smooth mouthfeel.