Bubble Tea Bunny

Fried fish paste stick. Soft texture and slightly crispy on the outside. Mild seafood flavor.

Fried glutinous rice cake. Very soft and chewy texture with a crispy crust. Mild rice taste, absorbs sauces well.

Marinated and fried chicken hearts. Firm and juicy texture. Rich and savory taste, typical of Asian street food.

Fried chicken gizzard skewers. Crispy and firm texture. Intense meat flavor, often seasoned with spices.

Pressed tofu marinated in five-spice Chinese powder then fried. Dense and firm texture. Fragrant and savory taste.

Golden fried tofu cubes. Spongy texture that absorbs sauce, crispy outside and tender inside. Mild soy taste.

Fried potato slices. Similar to thick chips or sautéed potatoes. Crispy and melt-in-your-mouth.

Fried sweet potato slices. Naturally sweet flavor that contrasts with the salty frying. Tender texture.

Fried eggplant. Very melt-in-your-mouth and creamy texture inside. Mild vegetable flavor.

Fried lotus root slices. Distinctive crispy texture, even after cooking. Mild and slightly nutty taste.

Fried taro, a starch-rich tuber. Floury texture similar to potato but more aromatic. Slightly sweet and earthy taste.

Fried shiitake mushrooms. Meaty and juicy texture. Intense umami flavor.

Fried cauliflower florets. Crispy and tender texture. Nutty flavor revealed by frying.

Fried enoki mushrooms (golden needles). Stringy and crispy texture. Delicate taste.

Marinated and fried pork skewer. Tender and flavorful meat.

Fried chicken fillet skewer. Tender and lean. Mild poultry flavor.

Fish Tofu cubes. Springy and smooth texture, similar to tofu but made from fish. Savory seafood taste.

Classic sausage fried on a skewer. Firm and juicy texture. Salty and smoky taste.

Fried pumpkin or squash pieces. Sweet and mild flavor, melt-in-your-mouth texture.

Traditional Cantonese sausage. Distinctive sweet and savory taste with notes of rice wine and spices. Firm and fatty texture.

Whole fried chicken wings. Crispy skin and juicy meat. Eat with your fingers.

Generous portion of fried chicken breast. Tender and easy to eat.

Portion of fried pork pieces. Savory and filling.

Popular ham sausage in China. Tender and smooth texture. Salty and slightly smoky taste.

Sausage containing whole sweet corn kernels. Sweet and savory mix with a crispy texture thanks to the corn.

Sausage made from fish meat. Lighter taste than pork sausage, fine texture.

Taiwanese dessert made of chewy taro/sweet potato balls. Served in a brown sugar syrup with red beans and tapioca. Sweet, textured, and comforting.

Matcha variation of the taro ball dessert. Sweet red bean soup base. Rich texture thanks to glutinous rice and grass jelly.

Cold and creamy coconut milk dessert. Topped with fresh mango, grass jelly, and tapioca pearls. Tropical and refreshing.

Thick butter-toasted bread, served hot. Crispy on the outside and soft inside. Garnished with fresh fruit and ice cream.

Hong Kong style waffle (Bubble Waffle) made of small balls. Crispy and light. Served plain with powdered sugar.

Hong Kong waffle served with gourmet toppings (ice cream, fruit, sauce). A complete hot and cold dessert.

Savory waffle topped with fried chicken and dried tuna (bonito). Mix of crispy and soft textures.

Savory waffle with crispy rice, rousong (pork floss), and seaweed. Intense umami flavor.

Savory waffle filled or topped with sausage and melted cheese. A comforting classic.

Waffle served with a chicken skewer and savory toppings.

Infused flower and fruit tea. Served hot in a teapot. Aromatic and soothing, with different combinations of flowers and teas.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin crispy dough on one side and soft on the other.

Vietnamese fried spring rolls. Crispy rice paper filled with meat and vermicelli.

Cooked and seasoned small pork ribs. Juicy meat to gnaw on the bone.

Classic espresso coffee.

Brewed black tea, served hot.

Sweet, carbonated cola soda.

Sweet milk tea served cold with tapioca pearls (boba). Iconic Taiwanese drink. Creamy and fun.

Fruit-infused iced tea. Refreshing and light. Often served with fruit pieces or fruit syrup.

Fizzy fruit drink with colorful visual effects (hence the name Shooting Star). Refreshing and carbonated.

Iced and creamy drink blended from milk and fruits or flavors. Smooth and rich texture.

Drinkable yogurt-based beverage, often mixed with fruit syrups. Tart and sweet taste, light milky texture.

Finely blended crushed ice drink (slushy or frappe) with fruit syrup. Very cold and refreshing, slushy texture.