Bubble Noodle

Homemade noodles served with lacquered pork (sweet and sour), grilled garlic and fresh herbs. A Cambodian-inspired dish rich in flavors.

Homemade noodles with grilled chicken coated in a Japanese teriyaki sauce (sweet soy). Garnished with sesame seeds and herbs.

Marinated and sautéed beef cubes (Loc Lac), served tender with tomato rice. A very popular Cambodian dish, flavorful and slightly peppery.

Thai curry based on green curry paste and coconut milk. It is a spicy, creamy dish flavored with Thai basil, served with rice.

Rice noodles sautéed in a wok in a sweet and sour tamarind sauce. Topped with egg, crunchy peanuts and bean sprouts. The national dish of Thailand.

Vietnamese salad made of cold rice vermicelli, hot lemongrass sautéed beef and crispy nems. Served with plenty of fresh herbs and nuoc mam sauce.

Traditional dessert made of banana pieces cooked in warm sweet coconut milk. Sweet and comforting.

Creamy white cheese topped with a sweet fruit coulis. A fresh and light dessert.

Lychee fruit in syrup. Translucent white fruits with a delicate floral flavor.

Selection of seasonal fruits cut into pieces.

Assortment of small Asian confections: sweet spicy ginger or crunchy nougat with sesame seeds.

Taiwanese tea-based drink, shaken with fruit flavors or milk. Contains chewy tapioca pearls at the bottom of the glass.

Choice of refreshing non-alcoholic drinks.

Assortment of fried Asian starters: crispy rolls (nems), curry triangles (samosas) and dumplings (papillotes).

Lunch menu including a main course of your choice and a drink.

Complete menu including a main dish, a drink, and a choice between a starter or a dessert.

Combination including an Asian main dish with a Bubble Tea.