Bu Yi Yang Gan Mian

Braised broth with stewed tender beef tendon, the broth has a slight spiciness (very mild spicy). The beef tendon is chewy and rich in collagen.

Enjoy the dual texture of beef and beef tendon, paired with a mildly spicy braised broth. Suitable for those who want to try everything.

Classic Taiwanese braised beef noodle soup, beef is well-stewed, the broth is rich and slightly spicy.

Mainly braised honeycomb beef tripe, soaked in braised broth, chewy texture.

Beef clear soup with added silky egg drop, no beef chunks, the broth has a mild spiciness. Smooth and mellow taste.

Only braised beef soup and noodles, no beef chunks. Suitable for customers who like to drink soup with noodles but don't want to eat meat.

Luxurious portion of mixed beef noodles, including beef shank, beef tendon, beef tripe, beef shank tip, and dried tofu, rich toppings, mildly spicy broth.

Signature noodles with a variety of toppings, including wontons, preserved mustard, meatballs, and pork jowl meat, satisfying multiple flavors at once.

Clear soup noodles with fresh meat wontons. Thin-skinned, fresh-filled wontons, light and smooth soup.

Noodle soup with savory and crisp preserved mustard and shredded pork, traditional flavor, crisp texture.

Simple clear soup noodles with chewy pork meatballs.

Combines the sweetness of clams and the tenderness of pork jowl meat (pork cheek), the soup is full of the umami of seafood and pork.

Based on Chrysanthemum Clam Noodles, with added homemade kimchi, the soup is sour and spicy (mild spicy).

Noodle soup cooked with a generous amount of clams, the broth is extremely fresh and sweet, suitable for those who love seafood clear soup.

Richly topped deluxe dry noodles, containing various beef parts and dried tofu, mixed with mildly spicy sauce (mild spicy), very aromatic.

Chewy and tender beef tendon with dry noodles, mixed with mildly spicy sauce, rich in texture.

Dry noodles with half beef and half beef tendon, mildly spicy seasoning (mild spicy), the dry mix enhances the savory sauce.

Dry noodles with braised beef chunks, mildly spicy flavor.

Dry noodles with braised beef tripe as the main ingredient, chewy and crisp texture, mild spicy.

Dry noodles mixed with XO sauce (seafood sauce), rich in umami with a hint of spice.

Traditional yi mein noodles mixed with fragrant braised minced pork sauce, classic Taiwanese flavor.

Spicy minced pork dry noodles (medium spicy), intensely spicy and satisfying.

Dry noodles mixed with satay sauce and minced pork, with a unique satay aroma.

Dry noodles with Red Oil Wontons (spicy wontons), sour and spicy, appetizing.

Red oil wonton dry noodles with added rich sesame paste, blending the aroma of sesame and chili oil.

Dry noodles mixed with savory and sweet bean paste and diced dried tofu and pork, home-style flavor, mildly spicy (very mild spicy).

Simple dry noodles with fresh meat wontons.

Dry noodles mixed with savory preserved mustard and shredded pork, with a refreshing and crisp texture.

Dry noodles mixed with rich sesame paste, fragrant and a classic Chinese noodle dish.

Usually combines sesame paste and Zha Jiang sauce, rich in layers, moderately savory.

Clear soup with ginger shreds and preserved mustard to remove gaminess and enhance flavor, paired with tender pork jowl meat.

Clear soup made with fresh clams, full of umami.

Combines the freshness of clams and the tenderness of pork jowl meat, the soup is rich and flavorful.

Light egg drop soup with added seaweed, smooth texture.

Thin-skinned, fresh-filled wonton clear soup.

Clear soup with added seasonal greens and egg drop.

Clear soup with pork meatballs, springy texture.

Wonton soup with added silky egg, enhancing a smooth texture.

Meatball soup with added egg drop.

Clear beef soup with egg drop, with beef aroma and mild spiciness.

A braised soup dish with beef chunks, no noodles.

Braised beef tripe slices, chewy texture.

Braised pig ears, containing cartilage, with a crispy texture.

Freshly blanched pork jowl meat, tender and not dry, best enjoyed with dipping sauce.

Wontons drizzled with special chili oil and sauce, sour and spicy, appetizing.

Red oil wontons with rich sesame paste, even better flavor.

Braised dried tofu soaked in beef broth, juicy when bitten.

Freshly blanched seasonal vegetables, drizzled with sauce or minced pork sauce.

Blanched bean sprouts, crisp texture.

Daily changing cold appetizers, such as preserved egg with tofu, shredded kelp, etc.