Brunello Thailand

Classic deep-fried potato strips, known as french fries. Crispy on the outside and soft on the inside. Served with tomato ketchup for dipping.

Italian fried dough pillows, light and airy with a crispy texture. Served with cured meats like Parma ham and salami. A traditional savory appetizer from Emilia-Romagna.

Grilled bread slices rubbed with garlic and topped with chopped tomatoes and basil. Crunchy, savory, and fresh. A classic Italian starter.

A sharing platter featuring pizza dough bread paired with a variety of Italian cured meats and creamy burrata cheese. Savory and rich, ideal for tasting different cold cuts.

Fried squid rings and zucchini sticks coated in batter. Crispy and savory. Served with flavored mayonnaise dips and lemon to cut the richness.

Raw beef sirloin sliced very thinly. Topped with sharp Parmesan cheese and peppery arugula (rocket). Tender texture with a fresh, savory flavor profile.

A large assortment of Italian cured meats and cheeses. Includes various salamis, hams, and hard to soft cheeses. Perfect for sharing with wine.

Creamy burrata cheese (mozzarella shell with cream inside) paired with roasted eggplant and tomatoes. Mild, milky flavor with herbaceous basil pesto.

Large Japanese scallops pan-seared and served in a rich truffle cream sauce. Tender and sweet seafood with earthy truffle notes and savory potatoes.

Cooked spinach leaves sautéed with aromatic garlic and spicy chili oil. A simple, healthy vegetable side dish with a mild spicy kick.

A smooth, creamy soup made from lobster stock. Rich seafood flavor, served with a piece of grilled prawn. Warm and comforting.

Creamy mushroom soup featuring the intense, nutty flavor of porcini mushrooms. Enhanced with the earthy aroma of truffle.

A traditional vegetable soup in a light tomato base. Packed with various diced vegetables. Hearty yet light.

Fresh arugula (rocket) leaves paired with savory grilled sausage. Dressed with sweet and tangy balsamic vinegar and salty Parmesan shavings.

Lettuce salad with a creamy garlic dressing. Topped with crunchy toasted bread (croutons) and salty bacon bits. A popular international classic.

A simple salad of sliced fresh mozzarella cheese and tomatoes. Seasoned with balsamic dressing and served with rocket leaves. Fresh and milky.

A mixed garden salad with various lettuces, onions, and tomatoes. Dressed with balsamic vinegar. Crisp, fresh, and light.

Spaghetti tossed in olive oil, garlic, and chili (Aglio Olio Peperoncino style). Enhanced with savory sausage and bacon. Spicy and aromatic.

Pasta with a spicy pork sauce made from 'Nduja (spreadable salami) and Italian sausage. Rich, oily, and packed with heat and umami.

Seafood pasta loaded with shellfish and prawns. Choice of pasta shape and sauce base (rich lobster or light white wine). A feast for seafood lovers.

Traditional Roman pasta with a creamy sauce made from eggs and cheese (no cream). Features cured pork cheek (guanciale). Rich, salty, and savory.

Pasta coated in a green sauce made from crushed basil, cheese, and nuts. Served with prawns. Herbaceous and fragrant.

Pasta with clams in a light sauce of garlic, oil, and white wine. Briny and savory with a hint of spice.

Flat ribbon pasta served with a rich, slow-cooked meat ragu. Made with beef and fortified with Port wine for depth. A hearty classic.

Flat pasta in a creamy truffle sauce. Contains savory sausage crumbles and mushrooms. Rich, earthy, and decadent.

Flat ribbon pasta served with tender, slow-cooked lamb shank meat. Savory and distinct lamb flavor.

Short tube pasta in a spicy tomato sauce. Flavored with garlic and dried red chilies. A simple dish with a fiery kick.

Twisted pasta served in a 'pink sauce' (tomato and cream mix). Topped with fresh, creamy burrata cheese. Rich and mild.

Flat spaghetti-like pasta served with a large tiger prawn. The sauce is made from lobster stock, providing a deep seafood flavor.

Creamy Italian rice dish cooked with mixed seafood. Flavored with white wine and seafood stock. Soft texture with bites of shellfish.

Rich risotto cooked with red wine, giving it a deeper color and flavor. Contains sausage, cured pork cheek, and mushrooms, finished with truffle oil.

Classic yellow risotto from Milan. Flavored with saffron, which gives it a distinct floral aroma and golden color. Rich with butter and Parmesan.

Creamy rice dish topped with sweet Hokkaido scallops. Includes savory bacon and mushrooms for contrast. Elegant and flavorful.

Oven-baked layered pasta dish. Sheets of pasta stacked with meat sauce (beef or pork), creamy béchamel sauce, and cheese. Comfort food.

Sunflower-shaped ravioli pasta stuffed with crab meat. Served in a rich, pinkish lobster cream sauce. Seafood-forward flavor.

Stuffed pasta pillows filled with spinach and mild ricotta cheese. Served in a simple, classic sauce of melted butter and sage leaves.

Ring-shaped stuffed pasta filled with shrimp. Coated in a smooth, rich lobster cream sauce. Savory and sweet seafood taste.

Hat-shaped pasta stuffed with cheese and cured ham. Served in a rich, decadent sauce made from four different cheeses.

Small potato dumplings in three colors (usually plain, spinach, tomato). Served in a thick, melted cheese sauce. Soft and chewy.

Red-colored stuffed pasta filled with spicy spreadable salami ('Nduja) and sheep's milk cheese. Served in a spicy, creamy sauce. Vibrant and flavorful.

Very wide ribbon pasta served with a rustic ragu made from wild boar. Cooked with red wine for a deep, gamey, and savory flavor.

Sliced grilled ribeye steak (300g). Served with potatoes and salad. Accompanied by Salsa Verde, a green herb sauce with capers and anchovies.

A massive ribeye steak on the bone (resembling a tomahawk axe). Grilled to order, very juicy and flavorful. Ideal for sharing.

Grilled lamb chops, typically eaten with fingers ('scottadito' means finger-burning). Served with spicy nduja sauce and cooling mint sauce.

A thick cut of pork, grilled until tender. Served with truffle mayo and a savory-sweet veal honey sauce. Hearty and rich.

Slow-cooked beef cheek, extremely tender and gelatinous. Served with smooth mashed potatoes to soak up the rich braising sauce.

Lamb shank slow-cooked until the meat falls off the bone. Served with creamy mashed potatoes. Rich and comforting.

A fillet of salmon grilled until flaky. Topped with a fresh mix of tomatoes and olives. A lighter main course option.

Seabass fillet, mild and flaky white fish. Served with wilted spinach and a tangy, rich lemon butter sauce.

Cod fillet poached or cooked in white wine sauce. Served with vegetables. Mild fish with a delicate texture.

Snow fish (often Sablefish), known for its buttery, rich flesh. Seared and served with a tangy sauce containing capers.

A pot of mussels cooked in your choice of sauce: classic white wine and garlic, or spicy tomato with 'Nduja sausage.

Clams sautéed in a broth of white wine, garlic, and chili. Served without pasta as a main dish or appetizer. Briny and light.

Tender slow-cooked chicken served with a spicy jalapeño sauce. Accompanied by smooth mashed potatoes. Distinctive smoky aroma.

Vegetarian casserole of sliced eggplant layered with cheese and tomato sauce. Baked until bubbly and golden. Comforting and cheesy.

Deep-fried pizza dough topped with tomato sauce and mozzarella. A street-food style variation of pizza with a crispy, airy crust.

Fried pizza dough topped with creamy ricotta cheese, tomato, and savory salami slices. Crispy and rich.

Fried pizza dough topped with spicy 'Nduja sausage paste and mozzarella. A flavorful combination of heat and cheese on crispy dough.

Fried pizza topped with tomato, mozzarella, and mild cooked ham. A crowd-pleasing option with a unique fried crust texture.

The classic Neapolitan pizza. Topped with simple, high-quality ingredients: tomato sauce, mozzarella cheese, and basil. Soft, thin crust with puffy edges.

Spicy pizza topped with tomato sauce, mozzarella, and spicy salami (similar to pepperoni but more authentic). Savory with a kick of heat.

Pizza topped with ham and sweet pineapple chunks. A popular sweet and savory combination.

Premium pizza topped with fresh burrata cheese and cured Parma ham. Finished with fresh rocket leaves. Rich, creamy, and salty.

Pizza with cooked ham and mushrooms. A classic combination of earthy and savory flavors on a tomato base.

Intense pizza featuring spicy spreadable sausage ('Nduja) and pungent blue cheese (Gorgonzola). Bold, spicy, and tangy flavors.

Five-cheese pizza without tomato sauce (usually). A rich blend of mild, sharp, and funky cheeses. Very creamy and decadent.

Seafood pizza topped with a mix of shellfish and squid. Savory tomato base with the taste of the ocean.

Signature pizza with a creamy truffle base (white pizza). Topped with savory sausage and mushrooms. Rich and aromatic.

White pizza topped with sliced potatoes and sausage. Flavored with smoked cheese and rosemary. Hearty and rustic.

Salty and savory pizza featuring anchovies and olives. A traditional Neapolitan flavor profile with strong umami notes.

White pizza topped with thin slices of Mortadella (Italian cold cut), creamy burrata, and crushed pistachios. Delicate and nutty.