Break Pernety

Classic pizza with tomato sauce. Crispy crust topped with melted cheese.

Savory pizza topped with ham and fresh mushrooms on a tomato base.

Rich pizza for cheese lovers, combining several melting varieties.

Hearty pizza with minced meat and mushrooms.

Seafood pizza topped with an assortment of seafood.

Tuna pizza with vegetables and an egg.

Sweet and savory pizza with chicken and pineapple chunks.

Pizza for meat lovers with a trio of cold cuts.

Pizza topped with grilled kebab meat and aromatic herbs.

Hearty pizza with potatoes and bacon.

Spicy pizza with merguez and peppers.

Gourmet pizza combining several meats.

Traditional pizza with anchovies and capers, salty and intense flavor.

Pizza with ham and assorted vegetables.

Pizza folded like a turnover, filled with ham and egg.

Meatless pizza topped with various vegetables.

Pizza with barbecue sauce, minced meat, and vegetables.

Carnivorous pizza with barbecue sauce.

Original sweet and savory pizza with arugula and barbecue sauce.

Spicy pizza with chili sauce, chorizo, and chicken.

Cream-based pizza with chicken and goat cheese.

Inspired by the Savoyard dish, rich in reblochon cheese and bacon.

Classic sweet and savory mix with goat cheese and honey.

Cream-based version of the Regina pizza.

Creamy pizza with Boursin garlic and herb cheese.

Very cheesy pizza on a cream base.

Pizza with country flavors, bacon, and mushrooms.

Inspired by the winter dish, with melted raclette cheese.

Pizza with hot goat cheese and crunchy walnuts.

Exotic variation with pineapple and corn on a cream base.

Pizza with potatoes and egg.

Simple and elegant salmon pizza.

Hot sandwich made with a wheat pancake filled with your choice of meat, fries, and a creamy cheese sauce.

Large version of the French taco with two meats of your choice.

Giant tacos for big appetites with three meats of your choice.

Pre-cooked and pressed bread bun, served hot and crispy with a melting filling.

Tunisian sandwich in a flat round bread, usually filled with omelette, tuna, and cheese.

Tunisian flaky semolina pancake, rolled into a sandwich with various fillings.

Traditional sandwich with tuna, olives, harissa, potatoes, and egg.

Sandwich filled with grilled spicy merguez sausages.

Mixture of fried vegetables (peppers, tomatoes, zucchini) and eggs, chopped and served in a sandwich.

Baguette filled with tasty ingredients then baked or grilled.

Pizza sandwich folded, filled with meat, cheese, and salad.

Pizza dough rolled into a cone shape and filled.

Sandwich rolled in a thin Lebanese bread.

Dough pocket filled and puffed during cooking.

Tunisian stew based on eggs, tomatoes, peppers, and merguez sausage.

Version of Ojja with pieces of chicken cutlet.

Version of Ojja with shrimp.

Oven-baked gratinéed sandwich with your choice of meat.

Oven-baked gratinéed sandwich with two meats.

Hot ham and cheese sandwich, grilled.

Small Tunisian fried savory fritter, filled with tuna, potato, harissa, and olive.

Whole fish (Sea Bream) grilled or prepared.

Breaded and fried chicken bites.

Spicy and fried chicken wings.

Tender and crispy breaded chicken fillets.