Brasserie L'Escale ( Nanterre-Préfecture)

Classic bistro starter consisting of cold hard-boiled eggs. Topped with a creamy homemade mayonnaise. Tender texture and rich taste, ideal to start the meal.

Marinated fish fillets served with warm or cold potatoes. The whole is seasoned with a vinaigrette. A dish with rustic and saline flavors.

Simple and fresh salad alternating slices of tomatoes and mild mozzarella cheese. Dressed with olive oil and herbs. A light starter with Italian flavors.

Mixed salad combining fresh vegetables, chicken and egg protein, and the tang of parmesan. Creamy dressing binds it all. Crispy and flavorful.

Large salad served with goat cheese melted on toasted bread. The hot-cold contrast and crunchy walnuts make it a gourmet dish. Fragrant basil dressing.

Hearty salad inspired by the terroir, garnished with cured ham, Cantal cheese, and a runny poached egg. Mix of savory flavors and varied textures. A complete and rustic meal.

Salad garnished with cold cuts like local ham and grilled bacon. The poached egg adds creaminess. Predominantly smoky and salty flavors.

Rich salad typical of the Southwest, with smoked duck breast and goat cheese. Potatoes and bacon make it very hearty. Savory and terroir taste.

Fresh salad with marine flavors and smoked salmon and surimi. Enhanced by a touch of lemon. Light and delicate.

Mix of various vegetables quickly stir-fried. Vegetables remain crisp and colorful. Light and flavorful vegetarian dish.

Thin slice of pan-fried or grilled chicken. Tender and lean meat. Served hot with your choice of side.

Raw minced beef, seasoned (capers, onions, sauce). Fresh and tender on the palate. A French brasserie classic for raw meat lovers.

Piece of meat selected by the chef, grilled. Grilled and juicy flavor. Ask your server for the meat of the day.

Fresh fish of the day, species depending on the market. Prepared according to the chef's inspiration. Tender and delicate flesh.

The classic Breton crepe par excellence. Filled with ham, melted cheese, and a fried egg. Crispy buckwheat dough and moist filling.

Buckwheat crepe with chicken and goat cheese. The sunny-side-up egg adds binding. Mild and rustic flavors.

Vegetarian crepe featuring goat cheese and walnuts. A mix of melting and crunchy textures. Distinctive taste.

Savory crepe combining smoked bacon with goat cheese. Rich and delicious, with a crispy buckwheat crust.

Crepe inspired by mountain dishes, with melted Reblochon cheese and potatoes. Very hearty and comforting.

Crepe with a strong character thanks to Cantal cheese and local ham. Melting texture of potatoes and cheese.

Crepe with a mushroom and cream preparation. Woody flavors and creamy texture.

Very hearty crepe filled with meats (sausage, bacon) and vegetables. A complete meal for big appetites.

The cheese lover's paradise. Rich and melting blend of four different varieties. Walnuts add a crunchy touch.

Buckwheat crepe with Nordic flavors of smoked salmon and cream. Lemon adds freshness. Delicate and fragrant.

The most generously filled crepe, mixing minced meat, vegetables, and goat cheese. Very rich and filling.

Very popular aniseed aperitif in France. Served with a carafe of fresh water to dilute to your taste. Licorice and herb flavor.

Italian vermouth, available in white (sweet and vanilla) or red (more herbaceous and bitter). Served chilled, often with a slice of lemon or an olive.

Portuguese fortified wine, rich and sweet. Aromas of red or dried fruits. Ideal as an appetite stimulant.

Classic French cocktail mixing white wine (Sauvignon) and cassis cream. Fruity, slightly sweet, and refreshing.

Variation of Kir using Breton cider instead of white wine. Sparkling and less alcoholic, with a good apple and cassis taste.

Refreshing cocktail based on gin and tonic water. Bitter and herbaceous taste, served with ice.

Classic Italian cocktail based on Campari, red vermouth, and sparkling water. Bitter and aromatic.

Vivid red Italian bitter, served dry or on ice. Very bitter taste of herbs and citrus peels.

Elegant version of Kir made with Champagne instead of white wine. Sparkling, festive, and refined.

Blended Scotch whisky. Light and fruity, easy to drink.

Balanced Scotch whisky with sweet and slightly spicy notes.

Renowned Single Malt Scotch Whisky. Aromas of fresh pear and subtle oak.

Scotch whisky with notes of malt and caramel.

American whiskey filtered through charcoal. Distinctive smooth, vanilla, and caramel taste.

Triple distilled Irish whiskey. Very smooth, with light and floral notes.

Rich and creamy premium whiskey. Notes of honey, fruit, and herbs.

Whisky from the Isle of Skye. Powerful, peaty, and peppery with marine notes.

Vibrant and spicy Scotch whisky. Notes of cinnamon and pepper.

Japanese whisky renowned for its finesse and balance. Refined and complex style.

Cider served in a traditional bowl. Dry is dry and tart, sweet is sweeter and fruitier.

Pitcher of cider to share. Sparkling drink made from fermented apples.

Large bottle of premium cider (corked), with a cork stopper. Fine effervescence and intense aromas.

Small shot of strong alcohol, drunk in one gulp.

Norman apple eau-de-vie. Fruity and woody taste, ideal after a meal.

Choice of: smooth and creamy Irish cream liqueur (Bailey's) or neutral grain spirit (Vodka).

Peppermint liqueurs. Get 27 is green and sweet, Get 31 is white and stronger in mint.

French liqueur based on cognac and bitter orange. Rich and complex.

Aged grape brandies aged in oak barrels. Cognac is fine and round, Armagnac is more rustic and fragrant.

Carbonated cola soda. Sweet, caffeinated, and refreshing.

Variations of Coca-Cola: classic (red), light, or zero sugar.

Natural French sparkling mineral water. Very fizzy.

Still mineral water.

Orange soda with pulp. Shake before drinking!

Sweet lemon-flavored carbonated drink. Clear and fizzy.

Lemonade mixed with syrup (usually mint, grenadine, or strawberry).

Orange carbonated soda.

Clear carbonated soda with lemon and lime.

Bottled fruit juices. Various flavors to choose from.

Flavored iced tea.

Bitter and sparkling tonic water (quinine).

Sparkling soda with citrus flavors (orange, grapefruit, lime).

Non-carbonated tropical fruit drink.

Slightly sparkling local apple juice. Natural and fruity.

Artisanal fruit juice.

Freshly squeezed orange juice made to order. Rich in vitamins.

Small, strong, concentrated black coffee.

Espresso with a drop of milk.

Espresso diluted with hot water, milder.

Two shots of espresso in a cup.

Large latte with frothed milk.

Hot drink with cocoa and milk.

Flavored tea infusion (fruits, flowers).

Herbal infusions without caffeine (verbena, mint, chamomile).

Espresso topped with thick milk foam and sprinkled with cocoa.

Gourmet hot or cold drink topped with whipped cream.

Still French mineral water.

Naturally sparkling mineral water. Fine bubbles.

Italian sparkling mineral water.

A complete breakfast menu including a hot drink, a pastry (croissant or homemade cake), and fresh orange juice.