Brasserie Les Deux Théâtres

Hard-boiled eggs served with a creamy homemade mayonnaise. A must-have starter in French bistros. Simple and tasty.

Burgundy snails cooked in garlic and parsley butter. Herbal flavor and tender texture. Enjoyed hot directly in the shell.

Dozen Burgundy snails in parsley butter. Ideal for lovers of this French classic. Rich in garlic flavors.

Marinated herring fillets served with warm potatoes in vinaigrette. The fish is tender and salty, contrasting with the sweetness of the potatoes.

Rustic pork pâté with a coarse, meaty texture. Seasoned with spices and herbs. Traditionally served with bread and pickles.

Rich soup with caramelized onions, topped with bread and gratinated cheese. Hot, comforting, and flavorful.

Slices of fresh tomatoes and mozzarella cheese. Seasoned with olive oil and sometimes basil. A light and fresh starter.

Slices of cured and aged country ham. Salty flavor and melting texture. Perfect to accompany a glass of wine.

Assortment of various cheeses. Allows you to taste different textures and intensities of French cheeses.

Platter of various cured meats such as sausage, ham, and pâté. Ideal for sharing as an appetizer.

Generous combination of cured meats and cheeses. Offers a variety of savory and creamy flavors for a convivial meal.

Mixed salad with lettuce, grilled chicken, crispy croutons, and Italian cheese. Topped with a creamy dressing.

Rustic salad with cured ham, Cantal cheese, potatoes, and eggs. A complete dish inspired by the Auvergne region.

Sweet and savory salad with warm goat cheese drizzled with honey on toast. Accompanied by cured ham and fresh vegetables.

Salad with Mediterranean flavors, mozzarella, cured ham, olives, and pesto. Fresh and fragrant.

Hot ham and cheese sandwich, gratinated with béchamel. Crispy on the outside and melting on the inside.

Version of the croque-monsieur topped with a fried egg. Rich and hearty, ideal for a quick lunch.

Soft omelette filled with diced ham. Served with a green salad for freshness.

Melting omelette filled with grated cheese. Served with a green salad.

Complete omelette with ham and cheese. A simple and tasty classic served with salad.

Mix of green salad and tomatoes. Light dressing. Perfect as a side.

Portion of crispy, golden fried potatoes.

Tender piece of grilled beef (sirloin), served with a creamy pepper sauce. Accompanied by fries and salad.

Beautiful marbled beef cut (ribeye) topped with a blue cheese sauce. Rich in flavor. Served with fries and salad.

Raw minced beef, seasoned with capers, onions, and condiments. Fresh and tender. Can be served prepared or not.

Variation of beef tartare with Italian flavors: parmesan, olives, and pesto. Served raw with fries and salad.

Spicy Cajun-style chicken fillet. Served with rice and Mediterranean vegetables.

Penne pasta served with a creamy sauce, bacon, and cheese. A rich and comforting Italian dish.

Penne pasta with a mix of summer vegetables (zucchini, peppers, eggplant). Light and vegetarian.

Breaded and fried fish fillet, crispy on the outside and tender on the inside. Served with fries and tartar sauce.

Grilled salmon fillet topped with a virgin sauce (olive oil, lemon, tomatoes, herbs). Served with rice.

Classic beef burger with melted cheese. Served with fries and salad.

Burger topped with a breaded fish fillet and tartar sauce. An alternative to the beef burger.

Special burger with Saint-Nectaire cheese and a sweet onion compote. Flavorful and melting.

Portion of Camembert, a soft cheese with a bloomy rind. Rich and creamy taste.

Portion of Emmental, cooked pressed cheese with a mild and fruity taste.

Uncooked pressed cheese from Cantal. Strong flavor and firm texture.

Goat cheese, with a distinctive and slightly tangy flavor.

Selection of several cheeses to discover different varieties.

Chef's daily dessert suggestion.

Chocolate cake with a molten center, served with vanilla crème anglaise.

Vanilla cream dessert topped with a layer of caramelized, crunchy brown sugar.

Fresh and creamy white cheese, served sweet with fruit coulis or honey.

Espresso coffee accompanied by a selection of small desserts (petits fours).

Tea accompanied by a selection of small desserts.

Lunch menu allowing you to choose two dishes (Starter and Main Course OR Main Course and Dessert) from a selection.

Full menu including a starter, a main course, and a dessert of your choice.