BRASSERIE LE ROI DE PIQUE

Hard-boiled eggs served with a creamy homemade mayonnaise. A classic and comforting French bistro starter. Soft texture and rich flavor.

Creamy avocado toast topped with smoked salmon and a soft-boiled egg. A mix of crunchy and melting textures. Fresh and savory flavors.

Snails cooked in their shells with garlic parsley butter. A traditional French specialty. Tender texture and intense herb and garlic flavor.

Hot soup with caramelized onions topped with bread and gratinated cheese. Savory and hearty. Ideal for warming up.

Whole baked Camembert cheese, seasoned with honey and rosemary. Melting and warm center to spread. Sweet-savory and aromatic flavor.

Grilled beef steak (flank steak) served with a confit shallot sauce. Juicy and fibrous meat with a pronounced flavor. Served with crispy fries.

Beef stew slowly simmered in red wine with vegetables. Very tender meat that falls apart. Served with steamed potatoes.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Rich and typical flavor of the Southwest. Served with potatoes with garlic and parsley.

Breaded meat escalope filled with ham and melted cheese. Crispy on the outside and gooey on the inside. Served with pasta and a creamy sauce.

Raw minced and seasoned beef. Fresh and spicy dish. Served with fries and salad.

Burger with beef, melted cheese, and grilled bacon. Classic and hearty with fresh vegetables. Served with homemade fries.

Crispy fried chicken burger with bacon and cheese. Crunchy texture and tender center. Served with fries and salad.

Layered pasta with vegetable sauce and gratinated cheese. Hot, melting, and comforting dish. Served with green salad.

Tubular pasta served with chicken and mushrooms in a creamy truffle sauce. Rich and earthy truffle flavor. Creamy dish.

Grilled salmon fillet on a griddle, served with a light chive sauce. Tender fish with grilled skin. Served with cooked vegetables.

Hot sandwich with ham and melted cheese. The 'Madame' is topped with a fried egg. Crispy and melting, served with salad.

Large American Cobb salad with chicken, avocado, bacon, egg, and cheese. Complete meal, fresh and varied in textures.

Salad with warm goat cheese on toast with honey. Sweet and savory mix with bacon and walnuts. Hearty and fresh.

Pressed cheese from the Massif Central, aged for a few months. Fruity taste and firm texture. Served by the slice.

Soft-ripened cheese with a bloomy rind. Creamy texture and characteristic taste. A Norman classic.

Auvergne cheese with a semi-firm paste and gray rind. Nutty flavor and creamy texture.

Goat's milk cheese. Distinctive and fresh taste, texture can vary from creamy to dry.

A small selection of different cheeses. Ideal for tasting several varieties at the end of the meal.

Large platter of assorted cheeses, usually served with bread. Perfect for an aperitif or to share among guests.

Vanilla custard dessert topped with a thin layer of crunchy caramelized sugar. Hot/cold contrast and silky texture.

Creamy lemon-flavored cheesecake on a biscuit base. Served with a red fruit sauce. Fresh and tangy.

Airy and rich chocolate dessert. Light and creamy texture. A highly appreciated classic by cocoa lovers.

Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and flavorful.

Fine hot crêpe sprinkled with sugar. Simple and delicious.

Gourmet crêpe with a choice of sweet topping. Served hot.

One scoop of ice cream or sorbet of your choice. Refreshing.

Two scoops of ice cream or sorbet.

Three scoops of ice cream or sorbet.

Premium tequila, Mexican spirit made from agave. Complex and refined taste.

English gin with botanical and spicy notes. Clear and aromatic.

Scottish gin infused with cucumber and rose. Unique and fresh flavor.

Artisanal French gin.

Premium gin distilled with fresh citrus.

Classic London Dry style gin.

Classic Swedish vodka.

Premium French vodka.

Rum selection.

Tasting aged rums.

Aged Guatemalan rum.

Blended Scotch whisky.

Irish whiskey or Tennessee whiskey.

Tasting whiskies (Scotland or Japan).

Peaty and smoky Scotch whisky.

Freshly squeezed citrus juices. Vitamin-rich and refreshing.

Assorted fruit juices served chilled.

Sodas and iced tea.

Ginger sparkling drink, non-alcoholic. Spicy taste.

Sparkling water or cola sodas.

Sparkling lemonade, plain or with syrup (diabolo).

Still mineral water.

Energy drink.

Glass of fresh milk, plain or with syrup.

Iced caffeinated drinks, refreshing.

Sparkling alcoholic apple cider. Dry and fruity taste.

Typically French aniseed aperitif. Drunk diluted with fresh water.

Cocktail based on white wine and cassis cream (or blackberry, peach).

Variation of Kir prepared with Champagne.

Cooked or bitter Italian wines, served chilled as an aperitif.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Classic espresso or variations (with a dash of milk, or diluted with hot water).

Large black filter coffee or long coffee.

Double shot of espresso.

Espresso with hot foamed milk.

Hot drink made with cocoa and milk.

Espresso topped with thick foamed milk.

Hot coffee or chocolate topped with whipped cream.

Hot flavored milk.

Selection of teas and infusions from Mariage Frères.

Hot drink with rum, lemon, and hot water. Comforting.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Hot cocktail based on coffee, Irish whiskey, and cream.

Selection of liqueurs and brandies for after the meal. Prices see menu.

Menthol, creamy, or fruity liqueurs.

Prestigious herbal eau-de-vie or liqueur.

Extra old cognac, very refined.

Red wine from the Rhône Valley.

Light and fruity red wine from the Loire.

Classic Bordeaux red wine.

Red wine from Languedoc, rich and spicy.

Supple and fruity red wine from Beaujolais.

Elegant and fine red wine from Burgundy.

Great wine from Burgundy.

Dry and fruity white wine.

Dry and mineral white wine from Burgundy.

White wine from the Loire with smoky notes.

Sweet white wine from the Southwest.

Corsican rosé wine.

Very pale rosé, light and fresh.

Renowned Provence rosé.

Classic brut Champagne.

Prestigious Champagne.

100% Chardonnay Champagne.

Italian sparkling wine.