Boulangerie Chambelland

House signature bread, likely made with rice and buckwheat flour. Golden crust and airy crumb.

Bread enriched with a blend of five seeds for added texture and flavor.

Energy bread, ideal for athletes, likely containing dried fruits or nuts.

Bread enriched with cocoa, offering a subtle but not sweet chocolate flavor, like a cake.

Corn flour bread, recognizable by its yellow color and sweet flavor.

Small individual plain bread, a smaller version of classic breads.

Small individual seeded bread.

Small sweet bread, ideal for breakfast or a snack.

Gourmet version of sugar bread with pieces of orange and chocolate.

Sweet bread flavored with vanilla with raisins.

Variety of sweet bread, possibly with coconut or exotic fruits.

Italian flatbread with olive oil, soft and light.

Focaccia sprinkled with sesame seeds.

Focaccia sprinkled with poppy seeds.

Focaccia flavored with Provençal herbs (thyme, rosemary, oregano).

Focaccia with Kalamata black olives.

Plate composed of a mix of whole rice and homemade gluten-free fresh pasta. A healthy and nourishing dish.

Version of the rice and pasta bowl including fish from sustainable fishing.

Slice of toasted bread topped with fresh ingredients of the day (tomatoes, cheeses, vegetables).

Niçoise specialty resembling a pizza without tomato, topped with candied onions, anchovies, and black olives.

Sandwich made with homemade gluten-free bread and today's filling.

Seasonal vegetable soup, served in a large portion.

Slice of seasonal vegetable tart on gluten-free crust.

Spicy red lentil spread with curry, served with vegetables or bread.

Complete breakfast set including a pastry or toast, a juice, and a hot drink.

Light lunch menu combining the bruschetta of the day and a dessert.

Complete lunch menu with the signature dish (rice/pasta) and a dessert.

Balanced lunch menu with a main course (soup or sandwich), a drink, and a sweet treat.

Bottle of still or sparkling mineral water.

Freshly squeezed fruit or vegetable juice, cold-pressed to preserve vitamins.

Artisanal apple juice.

Refreshing sparkling drink, available in several natural flavors.

Short and strong espresso, rich in aromas.

Double shot of espresso.

Espresso diluted with hot water, milder.

Large black coffee made by adding hot water to an espresso.

Espresso topped with creamy milk foam.

Espresso with a drop of hot milk.

Large coffee with milk and plenty of hot milk.

Selection of green, black teas, and flavored herbal teas.

Hot chocolate made with rice milk, a light vegan alternative.

Hot or warm drink made with detoxifying ingredients like lemon or ginger.