Bouchons & Resto






Here we peel, slice, emulsify, cut, poach, deglaze, blanch, roast, braise, sear, pan-fry, scale. In short, we cook. We welcome you from Monday to Saturday: Tuesday to Saturday from 12:00 PM to 3:00 PM and from 7:00 PM to 10:00 PM
Slate Menu
Formule Ardoise
A set menu allowing you to choose a combination of dishes. Ideal for discovering the chef's cuisine at a fixed price.
Lunch Set Menu
Formule du midi
Dish of the Day at €12.00 + Gourmet coffee or Tart of the Day Or Dessert of the day
Lunch set menu including the dish of the day and a dessert. A quick and economical option for midday meals.
Dish of the Day
Plat du Jour
Dish of the day only
The chef's special dish of the day, prepared based on market availability. Changes daily.
Crispy polenta with Vieux Rodez cheese
Croustillant de polenta au vieux rodez
Crispy starter made from corn semolina and Vieux Rodez cheese. Golden on the outside and soft on the inside, with a savory aged cheese flavor.
Snails in basil butter
Cassolette d'escargots au beurre de basilic
Snails served hot in a small dish with basil-infused butter. A classic revisited with an herbaceous touch.
Chef's terrine
Terrine du chef
Chef's homemade meat pâté. Served cold, usually with bread and pickles.
The Classic or cooked medium-rare
Le Classique ou aller retour
Traditional beef tartare, served raw or lightly pan-seared (medium-rare). Seasoned minced meat, tender texture.
The shepherd
Le berger
(pan-fried tartare with goat cheese and pistou)
Pan-fried beef tartare with goat cheese and basil (pistou) sauce. A savory blend of meat and melting cheese.
The Auvergnat
L'auvergnat
(pan-fried tartares with Cantal cheese)
Pan-fried beef tartare served with Cantal cheese. A rich dish combining meat and the character of this Auvergne cheese.
The Aveyronnais
L aveyronnais
(pan-fried tartares with Vieux Rodez cheese)
Pan-fried beef tartare topped with Vieux Rodez cheese. Offers a distinct and salty flavor thanks to the aged cheese.
Bouchon salad
Salade bouchon
(salad, crunchy vegetables, smoked salmon, fresh cheese on toast)
Fresh composed salad with smoked salmon and fresh cheese on toast. Light and balanced.
Cantal Salad
Salade Cantalienne
(salad, tomato, breaded Cantal cheese, potatoes, cured ham)
Gourmet salad with melting breaded Cantal cheese, potatoes, and cured ham. A complete and rustic dish.
Norman salad
Salade normande
(salad, potatoes, fried bacon, fried egg)
Sweet and savory salad with warm roasted camembert, potatoes, and apple pieces. Creamy and fruity.
Crunchy vegetable salad
Salade de légumes croquants
(salad, tomato, country toast, fresh cheese, crunchy vegetables)
Fresh vegetarian salad with a variety of raw vegetables and fresh cheese on toast. Crunchy and light.
Country Salad
Salade Campagnarde
(salad, sautéed potatoes, bacon, fried egg)
Classic bistro salad with potatoes, bacon, and a fried egg. Rich and filling.
B & R Salad
Salade B & R
(salad, country toast with gratinated goat cheese, cured ham, sautéed potatoes)
The signature salad with warm goat cheese on toast, cured ham, and sautéed potatoes. A savory hot-cold mix.
Auvergne Salad
Salade Auvergnate
(salad, gizzards, Cantal cheese, croutons, walnuts)
Regional salad with confit gizzards, Cantal cheese, and walnuts. Authentic flavors and varied texture.
Premium draft beer (25cl)
Bière (25cl) supérieure pression
Blonde beer served on tap. Refreshing and fizzy.
Alfortvillaise beer 33cl
Bière Alfortvillaise 33cl
Local artisanal beer from Alfortville. Discover the taste of local production.
Kir (blackcurrant blackberry, peach) 12cl
Kir ( cassis mure, pêche) 12cl
Classic French aperitif cocktail based on white wine and fruit cream. Sweet and fruity.
Ricard (2cl)
Ricard (2cl)
Anise-based pastis. Drunk diluted with fresh water. Pronounced aniseed flavor.
Martini (white red 5 cl)
Martini (blanc rouge 5 cl)
Italian vermouth, available in white (sweet) or red (fuller-bodied). Served chilled, often with a slice of lemon or an olive.
Port (5cl)
Porto (5cl)
Sweet and rich Portuguese fortified wine. Ideal as an aperitif.
Salers (5cl)
Salers (5cl)
Gentian-based aperitif, typical of the Massif Central. Bitter and vegetal taste.
Lilley white or red (5cl)
Lilley blanc ou rouge (5cl)
Bordeaux aperitif based on wine and fruit liqueurs. Fruity and elegant.
Vodka 4cl
Vodka 4cl
Clear and neutral spirit. Can be drunk neat or with a mixer.
Whisky Clan Ccampbell (4cl)
Whisky Clan Ccampbell (4cl)
Classic blended Scotch whisky. Notes of malt and caramel.
Premium Whiskies (4cl)
Whiskys supérieurs (4cl)
Selection of premium whiskies.
Chivas-Jack Daniel- 4cl
Chivas-Jack Daniel- 4cl
Premium Scotch whisky (Chivas) or American whiskey (Jack Daniel's). Richly flavored drinks.
La Gaveline 16 years- 4cl
La Gaveline 16 ans- 4cl
16-year-old aged spirit, offering complex and woody flavors.
Macallan 12 years- Cardhu... 4cl
Macallan 12 ans- Cardhu... 4cl
Renowned Scottish single malt whiskies. Rich and distinct notes depending on the distillery.
Glass of champagne 12cl
Coupe de champagne 12cl
Prestigious French sparkling wine. Served chilled in a flute.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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454 customers praised this place. (Google)
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