Bonne Pizzas

The most classic and simple pizza. A thin base coated with tomato sauce and covered with melted cheese. Ideal for those who like simplicity.

A colorful meatless pizza. It is topped with a mix of fresh vegetables like peppers, mushrooms, and onions on a tomato base.

A great classic in France. Tomato base topped with cooked ham and sliced button mushrooms. A safe bet.

For cheese lovers. It combines the smoothness of mozzarella with the character of goat cheese, gorgonzola (Italian blue cheese), and Savoyard reblochon.

A very indulgent creamy base pizza. It features Boursin cheese (garlic and herbs) with chicken and potatoes.

White pizza combining the spiciness of Spanish chorizo with the sweetness of goat cheese.

A very meat-rich pizza (ham, bacon, minced beef) on a base mixing tomato and cream. Hearty and tasty.

Pizza with pronounced Mediterranean flavors. Salty anchovies and tangy capers enhance the tomato base.

American-inspired pizza with a smoky and sweet barbecue sauce. Topped with minced beef and melted cheddar cheese.

Pizza with flaked tuna on a tomato base, garnished with an egg and olives.

Simple and comforting white pizza with smoked chicken and diced potatoes on a cream base.

Nordic pizza on a crème fraîche base, topped with slices of smoked salmon. A delicate and flavorful option.

Rustic white pizza evoking the countryside. It combines ham, potatoes, and onions for a traditional taste.

A complete and nourishing pizza with minced beef, crunchy vegetables, and an egg on top.

Spicy pizza for spice lovers. It is topped with two types of sausages (merguez and chorizo) and peppers.

A varied pizza representing the seasons, topped with ham, peppers, and artichoke hearts on a tomato base.

A very loaded pizza mixing cream base and barbecue sauce. Contains both minced beef and smoked chicken with potatoes.

Sweet and savory barbecue sauce pizza, topped with minced beef and vegetables (onions, peppers).

Creamy white pizza with smoked chicken, accompanied by melting potatoes and mushrooms.

Inspired by the famous Savoyard dish. A rich cream base with Reblochon cheese, smoked bacon, and potatoes.

White pizza for goat cheese lovers, simply accompanied by black olives.

Very indulgent US-style pizza on a cream base, with cheddar, minced beef, turkey bacon, and an egg.

Tomato pizza topped with an assortment of seafood (mussels, calamari, shrimp).

Inspired by the Greek dish. It contains grilled eggplant, minced meat, and fresh tomatoes.

Simple and rustic tomato base pizza with smoked chicken and potatoes.

A fusion pizza with Indian flavors. Cream base with chicken pieces marinated in tikka spices and onions.

Country-style white pizza with bacon, potatoes, and an egg.

Very popular sweet and savory pizza. Cream base with goat cheese drizzled with honey.

A variation of the classic ham and cheese pizza, with the addition of an egg on top.

Pizza that follows the hamburger concept with minced beef, melted cheddar, and chicken.

Pizza for meat lovers. It combines ham, merguez (spicy sausage), and minced beef.

Creamy pizza flavored with yellow curry, topped with chicken and peppers.

Rich white pizza with double chicken and Reblochon cheese for extra flavor.

Spicy curry tomato base pizza, with chicken and crunchy vegetables.

A variation of the Reine pizza, replacing ham with spicy chorizo, with mushrooms and olives.

The classic oriental pizza in France, with spicy merguez, peppers, and an egg.

A panini-style sandwich made with pizza dough, topped with Venice-style ingredients (probably ham and cheese).

A panini-style sandwich made with pizza dough, topped with minced beef.

A panini-style sandwich made with pizza dough.

A panini-style sandwich made with pizza dough, possibly with salmon or seafood.

A panini-style sandwich made with pizza dough.

A panini-style sandwich made with pizza dough, topped with a mix of three cheeses.

A panini-style sandwich made with pizza dough, topped with chicken.