Bonjuk

A bibimbap dish featuring fresh raw beef (yukhoe) and seasoned radish atop steamed rice. It is mixed with a special spicy and sweet gochujang sauce made with Korean pear puree. Served with dried seaweed (gim) to wrap the rice in.

A fusion rice bowl combining Korean bibimbap and Hawaiian poke styles. Topped with grilled chicken and fresh vegetables. A healthy and filling option.

A bibim poke bowl topped with savory beef brisket (chadolbaegi). Features fresh vegetables and rice mixed with sauce.

A bibim poke bowl featuring tuna as the main topping. Served with fresh vegetables and rice.

Soy sauce braised quail eggs. The eggs have a chewy texture and are steeped in a savory, slightly sweet soy brine. A classic Korean side dish (banchan) that pairs perfectly with porridge or rice.

A shopping bag for carrying takeout items.

A disposable plastic bag for takeout.