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Korean-style fried chicken wings, fried until the skin is crispy and the meat is tender and juicy. Coated in our signature sauce, available in sweet and savory (Soy Garlic) or spicy (Hot). Often enjoyed with pickled radish to cut through the richness.

Large, crispy fried drumsticks coated in sauce. Rich flavor penetrates the meat, offering a crispy exterior and tender interior. This part has plenty of juicy meat, ideal for those who prefer a lot of chicken.

A combination fried chicken platter with both wings and drumsticks in one dish, offering variety. Crispy wings and tender drumsticks, coated in your choice of delicious sauce.

Crispy fried boneless chicken meat, easy to eat without picking. Suitable for those who prefer meat. Convenient and delicious bite with coated sauce.

Cooked Japanese rice with plump, slightly chewy grains. Ideal for pairing with rich fried chicken to balance the salty and spicy flavors.

Hot steamed sticky rice, chewy and soft texture. Popularly molded into balls to eat with fried food, a Thai-inspired eating style.

Cabbage and carrot salad mixed with a creamy dressing. Sweet, sour, and creamy taste, refreshing and helps cut through the richness of fried food.

Special coleslaw mixed with kimchi, offering a Korean spicy and sour taste combined with the creaminess of the dressing. Unique and pairs well.

Diced radish pickled in vinegar and sugar. Crispy, sweet, and sour taste, refreshing. A standard, indispensable side dish when eating Korean fried chicken.

Steamed sticky rice topped with crispy fried shallots, adding fragrance and a crunchy texture to the sticky rice.

Napa cabbage fermented with Korean chili paste. Sour and spicy taste, a basic Korean side dish that stimulates appetite and cuts through richness.

A mellow clear soup with mushrooms, soothing when eaten with dry or fried food.

Fresh crab marinated in Korean soy sauce seasoned with gochujang. Salty, sweet, and slightly spicy. The crab meat is sweet and juicy. Often enjoyed by squeezing the meat onto rice.

Fresh shrimp with bouncy texture, marinated in soy sauce mixed with gochujang. The flavor penetrates the meat. Served with a spicy Thai seafood dipping sauce for extra zest.

Fresh salmon slices, marinated in a savory Korean soy sauce. The fish is sweet, tender, and melts in your mouth. Enjoy with seaweed and Japanese rice.

Seasoned red snow crab roe paste, rich and creamy. Served with molded sticky rice and crispy roasted seaweed for wrapping into bite-sized pieces, offering a luxurious taste.

Korean soft tofu soup in a spicy red broth with kimchi and egg. Rich flavor, soothing when hot. Additional meat can be added.

Kimchi soup enhanced with the numbing spiciness of mala, perfectly blending the sourness of kimchi and the heat of Chinese spices.

Crispy golden fried potato sticks, served with a special house spicy and creamy dipping sauce. Enjoyable as a snack.

French fries enhanced with a blend of spice powder and parmesan cheese, offering a salty, creamy, and cheesy flavor.

Korean seaweed spring rolls filled with glass noodles, deep-fried until crispy outside and tender inside. Dipped in a delicious sauce, a popular Korean snack.

Large pieces of crispy fried squid tentacles, seasoned with fragrant garlic powder. Chewy and enjoyable.

Crispy fried squid tentacles seasoned with mala powder, offering a slightly numbing spicy taste and fragrant spices.

Pork marinated in Bulgogi sauce, stir-fried until fragrant. Served with fresh vegetables for wrapping. Authentic Korean flavor.

Gyoza filled with chicken and vegetables, deep-fried and coated in a delicious Bonchon sauce. Crispy and satisfying.

Crispy fried chicken skin, enjoyable to chew, coated in a rich sauce. A snack that pairs very well with drinks.

Korean-style corn dogs, deep-fried and coated. Enhanced with the aroma of truffle and stretchy cheese for a luxurious touch.

Crispy fried cheese corn dogs, drizzled with spicy Korean-style sauce for a bold flavor.

Authentic Korean street food cheese corn dogs. Crispy outside, gooey cheese inside. Drizzled with ketchup and mustard.

Korean rice wine with peach flavor, sweet, fragrant, and easy to drink. Low alcohol content, suitable for pairing with fried chicken.

Korean rice wine with white grape flavor, sweet, fragrant, and refreshing. Drinking it chilled helps cut through the richness of fried food.

A clear Korean distilled spirit, clean and smooth. A popular, indispensable drink for Korean gatherings.

A Thai lager with a rich, refreshing taste. Pairs well with fried and spicy food.

A drink set for mixing soju and beer to make a soju bomb, a popular and fun party drink.