Bombay 2 Beirut (B2B)

A comforting dish made of rice and lentils cooked together until soft, similar to a thick porridge. Mildly spiced and very digestible. Often eaten as a light meal or when seeking comfort food.

Soft patties made from hung yogurt (curd) mixed with spices and herbs, then shallow fried. Creamy and tangy on the inside with a crisp exterior. Served with mint chutney.

Skewered kebabs made from spinach (palak) and corn (bhutte) mixed with spices. Grilled to perfection in a tandoor. Smoky, savory, and vegetarian-friendly.

Whole potatoes scooped out and stuffed with a spiced paneer and herb mixture, then grilled in a tandoor. Smoky, tender potato with a rich filling.

Spicy, deep-fried cubes of paneer (Indian cottage cheese). Marinated in a bold mix of chili, garlic, and curry leaves. Crispy on the outside, soft inside.

An Indo-Chinese dish featuring fried paneer cubes tossed in a spicy, savory soy and chili sauce with peppers and onions. flavorful and slightly saucy.

Broccoli marinated in a creamy, mild yogurt mixture with cardamom and mace, then grilled. Rich, creamy, and smoky with a subtle sweetness from the spices.

An assortment of vegetarian tandoori appetizers including stuffed potatoes, paneer tikka, and vegetable kebabs. Perfect for sharing and tasting different grilled flavors.

A popular street food consisting of hollow, crispy balls. Fill them with the accompanying spiced water and potato mixture, then eat the whole ball in one bite for a burst of flavor.

Crispy shells filled with potatoes and topped generously with sweet yogurt (dahi) and chutneys. A sweet, tangy, and creamy snack.

A medley of crisp flour wafers (papdi) topped with potatoes, yogurt, and tangy chutneys. Crunchy and refreshing with a mix of sweet, sour, and spicy tastes.

A savory snack made of puffed rice mixed with vegetables, peanuts, and tamarind sauce. Light, crunchy, and tangy. A classic Mumbai street food.

Crushed samosas topped with a spiced white pea curry (ragda), yogurt, and chutneys. A hearty and flavorful street food dish.

Okra (ladyfinger) sliced thin, coated in spiced gram flour, and deep-fried until very crispy. A crunchy, savory snack or side dish.

Spiced onion fritters made with chickpea flour batter. Deep-fried until golden and crispy. Served hot with dipping sauces.

Spiced potato patties pan-fried until crisp, then topped with yogurt, chutneys, and garnishes. A comforting mix of textures and flavors.

A platter of mixed vegetable fritters dipped in chickpea batter and deep-fried. Includes onion, cauliflower, and paneer. Served with chutney.

Deep-fried kebabs made with a mixture of beetroot and cheese. Soft, earthy, and rich with a vibrant color.

Spicy, deep-fried chicken bites marinated with ginger, cayenne, mustard powder, and vinegar. A popular South Indian appetizer with a kick.

An Indo-Chinese classic featuring fried chicken tossed in a spicy sauce with soy, chili, peppers, and onions. Savory and bold.

Chunks of boneless chicken marinated in spices and yogurt, then baked in a tandoor oven. Smoky, tender, and orange-colored from the spices.

A special house chicken dish cooked in a rich, creamy sauce made with cashew nuts and aromatic herbs. Mild and flavorful.

Chicken pieces marinated in a creamy mixture of cheese, sour cream, and cashew paste, then grilled. Very mild, tender, and creamy.

Classic roasted chicken marinated in yogurt and spices like red chili and turmeric. Cooked in a tandoor for a smoky flavor and charred exterior.

Chunks of fish marinated in mustard and spices, then grilled in a tandoor. Smoky and flaky with a tangy kick from the mustard.

Minced lamb mixed with spices, molded onto skewers, and grilled over charcoal. Juicy, smoky, and packed with flavor.

Tender lamb cubes cooked in a specialty sauce enriched with coconut and herbs. Creamy with a distinct tropical note.

Stir-fried prawns tossed in a spicy, savory sauce with chili, peppers, and onions. A flavorful seafood dish with an Indo-Chinese influence.

Large prawns marinated in tandoori spices and grilled over charcoal. Smoky, succulent, and slightly charred.

A grand assortment of meat and seafood grilled in the tandoor. Includes chicken, fish, prawns, and lamb kebabs. Ideal for sharing.

Thin, crisp discs made from lentil flour, roasted over an open flame until crunchy. Served as a light starter or accompaniment.

Roasted papad topped with a fresh, spicy salad of onions, tomatoes, and chilies. Crunchy and refreshing.

Roasted peanuts tossed with chopped onions, tomatoes, and spices. A classic salty and spicy bar snack.

Fried or roasted peanuts flavored with strong garlic and green chili. A pungent and addictive snack.

Sweet corn kernels tossed with spices and fresh vegetables. Sweet, savory, and spicy.

Roasted cashew nuts seasoned with spices and mixed with fresh onions and tomatoes. Rich and savory.

Deep-fried pastry pockets filled with a spiced potato and pea mixture. Crispy outside, soft and savory inside.

Eggs prepared to your liking. Choose from boiled, scrambled, bhurji (spiced scramble), or masala omelet.

Crispy pastries filled with spiced minced meat (keema). Savory and rich.

Indian-style instant noodles cooked with extra spices and vegetables. A popular and comforting street snack.

Spiced noodles enhanced with egg or chicken for a heartier dish.

A thin, spicy tomato soup flavored with fresh coriander and Indian spices. Light and refreshing.

A smooth soup made from yellow lentils (dal). Mildly spiced and very comforting.

A rich soup made with mixed vegetable stock and cream. Smooth and savory.

A thick soup containing sweet corn kernels and vegetables. Mildly sweet and savory.

Savory broth with ribbons of scrambled egg floating in it. Light and warming.

A rich chicken soup flavored with almonds (badam) and spices. Creamy, nutty, and nourishing.

Potato dish cooked in your choice of style: with cumin, peas, yogurt, spinach, cauliflower, or Kashmiri style. Flavor depends on selection.

Stir-fried okra cooked with onions, tomatoes, and spices. Savory and dry-textured, not slimy.

Chickpeas simmered in a spicy tomato-based gravy with garlic, ginger, and garam masala. Hearty and flavorful.

Mixed vegetables cooked on a flat griddle (tawa) with spices. Slightly charred and coated in a semi-dry masala.

A stir-fry of mixed vegetables in a thick, spicy sauce with peppers and onions. Tangy and colorful.

Vegetable dumplings (kofta) served in your choice of gravy: creamy white sauce (Malai) or spinach gravy (Palak).

Fresh cottage cheese cooked in your preferred style. Options range from creamy tomato (Makhani) to spinach (Saag) or spicy pepper (Kadai) sauces.

Yellow lentils cooked until soft, then tempered with spices, cumin, garlic, and chilies fried in oil or ghee. A comfort food staple.

Whole black lentils and kidney beans slow-cooked with butter and cream. Rich, creamy, and mildly spiced.

A house special version of black lentil curry, rich and creamy.

Hard-boiled eggs simmered in a spiced tomato and onion gravy. Savory and satisfying.

Chicken curry prepared in your preferred style. Choose from mild creamy Butter Chicken, spicy Vindaloo, or pepper-rich Kadhai.

Chicken cooked with fresh fenugreek leaves (methi) in a creamy white gravy. Aromatic, slightly bitter from methi, and very rich.

A tangy and spicy fish curry from Goa, made with coconut milk and tamarind. Creamy with a sour kick.

A very spicy curry featuring tender lamb and potatoes in a vinegar-based sauce. Sharp, tangy, and hot.

A classic Kashmiri lamb dish cooked with aromatic spices like cardamom and cloves in a rich red gravy. Deeply flavorful and tender.

Lamb cooked in a thick, spiced gravy with onions and tomatoes. Rich and aromatic.

Meat cooked in a green gravy made from pureed spinach, mint, and cilantro. Fresh, herbaceous, and savory.

Prawns stir-fried in a wok (kadhai) with bell peppers and spices. Semi-dry with bold flavors.

A fragrant rice dish cooked with mixed vegetables and spices. Served with yogurt. A complete meal in itself.

Aromatic basmati rice layered with spiced chicken tikka pieces. Smoky and savory.

Rich and flavorful rice dish with tender spiced lamb. Cooked with saffron and aromatic spices.

Basmati rice cooked with mild spices and your choice of cumin (jeera), peas, vegetables, or saffron. Lighter than biryani.

Simple steamed aromatic long-grain rice. The perfect accompaniment to curries.

Yogurt-based side dish used to cool the palate. Choose from cucumber, crispy chickpea pearls (boondi), or pineapple.

A plate of fresh raw vegetables. Crunchy and refreshing.

Salad featuring boiled eggs and fresh greens. Simple and protein-rich.

Unleavened whole wheat flatbread baked in a tandoor. Chewy and slightly smoky.

Flatbread made from chickpea flour (besan) and spices. Nutty, savory, and crisp.

Layered whole wheat flatbread. Flaky and crispy. Available with mint or chili flavoring.

Soft, leavened flatbread made from refined flour and baked in a tandoor. Perfect for scooping up curries.

Naan bread flavored with butter, garlic, or spicy chili-garlic mix. Richer than plain naan.

Sweet naan stuffed with dried fruits, nuts, and coconut. Often eaten as a dessert bread or with spicy curries for contrast.

Naan bread stuffed with melting cheese. Gooey and savory.

Naan bread stuffed with spiced minced meat. A heavy, savory bread that can be a meal in itself.

Mildly leavened flatbread stuffed with your choice of vegetables or paneer. Soft and satisfying.

Traditional dense Indian ice cream (kulfi) served with vermicelli noodles (falooda) and rose syrup. Sweet, cooling, and textured.

Warm, sweet milk-solid dumplings served with a scoop of cold vanilla ice cream. A delicious hot and cold dessert combination.

A warm pudding made from grated carrots, milk, sugar, and nuts. Sweet, rich, and comforting.

Classic ice cream scoops. Refreshing and sweet.

Deep-fried milk-solid dumplings soaked in a warm, fragrant sugar syrup. Soft, spongy, and very sweet.