Bolzano

Toasted bread slices rubbed with garlic, topped with fresh cherry tomatoes and basil. A typically Italian crispy and fragrant starter.

Fresh and creamy Italian buffalo mozzarella, served with a drizzle of truffle-infused oil. Smooth texture and delicate taste.

Fresh, creamy buffalo mozzarella balls, breaded and fried. Crispy on the outside and melted on the inside.

Assortment of various Italian cheeses, including blue cheeses and sheep's milk cheeses. Ideal for discovering the cheese flavors of Italy.

Selection of fine Italian cured meats, including prosciutto and salami. To be enjoyed as is or with bread.

Colorful mix of seasonal organic vegetables. Simply prepared to highlight the freshness of the products.

Traditional mixed salad with tuna, fresh vegetables, anchovies, and poached egg. A fresh and Mediterranean complete dish.

Gourmet salad with breaded chicken, hard Italian cheese, and croutons. Rich in flavors and varied textures.

Creamy burrata cheese served with organic tomatoes and truffle-scented oil. A rich and creamy combination.

Classic pizza with San Marzano tomato sauce and fior di latte mozzarella. Simple and flavorful with fresh herbs.

White vegetable pizza featuring zucchini in various forms. Freshness enhanced by lemon and arugula.

Rich pizza topped with four Italian cheeses of varying intensities. Melts in your mouth and is flavorful.

Pizza focusing on quality tomatoes and fresh arugula. Note the presence of Grana Padano cheese.

Pizza with grilled chicken and a homemade pesto base. Topped with sun-dried tomatoes for an intense touch.

Pizza combining herbed ham and sautéed oyster mushrooms. Woody and cured meat flavors.

Sweet and savory pizza with goat cheese and thyme honey. Walnuts add crunch to the melting texture.

Pizza with intense marine flavors with tuna, olives, and red onions. Inspired by Sicilian recipes.

Pizza with spicy Calabrian 'Nduja sausage. For lovers of spicy dishes.

Pizza topped with a meat sauce of the Bolognese type. Rich and hearty.

Luxurious signature pizza with Parma ham, whole burrata, and truffle oil. An Italian gastronomic experience.

Pizza dough simply cooked with olive oil and herbs. Ideal as an appetizer accompaniment.

Generous portion of fried mozzarella balls. Perfect for sharing.

Large platter of toasted bread topped with tomato and basil. Fresh and convivial.

Selection of Italian cheeses to share. Offers a variety of typical flavors.

Hearty assortment of Italian cured meats. Includes various regional specialties.

Very large buffalo mozzarella (250g) to share. Served with truffle oil.

Large mixed platter combining bruschettas, fresh and fried cheeses, and charcuterie. The complete choice for an aperitif.

Cup of fresh seasonal fruits cut into pieces. Light and natural dessert.

Italian jelly dessert cream, topped with a red fruit sauce. Sweet and creamy.

Famous Italian dessert with mascarpone, coffee-soaked biscuits, and Marsala wine. Creamy with a coffee note.

Dessert based on organic chestnut cream. Sweet flavor and rich texture.

Italian brioche cake served with salted butter caramel sauce. Indulgent and moist.

Artisanally made ice cream scoops. Classic flavors available.

Alcohol-free version of the mojito, with mint, lime, and a touch of passion fruit. Refreshing and sparkling.

Fruity mix of pineapple and apple juice with a hint of lime and grenadine. Sweet and tangy.

Sweet milk drink flavored with rose, served with vanilla ice cream. Creamy and fragrant.

Non-alcoholic cocktail based on apple and orange juice with fresh mint. Vitamin-rich and thirst-quenching.

Exotic drink with coconut milk and pineapple with strawberry syrup. Reminiscent of a piña colada.

Classic Italian bittersweet aperitif made with Aperol and Prosecco. Served sparkling over ice.

White rum cocktail with coconut and pineapple. Tropical and creamy.

Tequila and orange juice cocktail with a dash of grenadine (Tequila Sunrise). Fruity and colorful.

Vodka drink with lime and strawberry, topped with sparkling water. Light and bubbly.

Whiskey cocktail sweetened with pineapple and honey. Balanced and flavorful.

Gin mixed with lemonade and lime. Fresh and tangy.

The classic Cuban mojito with rum, fresh mint, and lime. Refreshing and timeless.

Margarita variation with tequila and triple sec, served with salt. Strong and tangy.

Blue cocktail with vodka and curaçao. Bright color and citrus taste.

Refreshing mix of whiskey and citrus. Complex and thirst-quenching.

Gin and white vermouth cocktail with orange juice. Aromatic and fruity.

Dry and fruity white wine from the Southwest of France. Notes of citrus and exotic fruits.

White wine from the Chardonnay grape. Round and aromatic.

Dry white wine from the Sauvignon grape. Lively with vegetal and floral aromas.

Organic Italian Pinot Grigio. Light, fresh, and mineral wine.

Italian white wine from Abruzzo, Pecorino grape. Structured and fragrant.

Sicilian white wine made from the Grillo grape. Sunny and intense.

Classic Bordeaux red wine. Structured with notes of red fruits.

Corsican Pinot Noir. Light and fruity red wine with cherry aromas.

Tuscan red wine from Italy. Full-bodied, tannic, and complex, aged in barrels.

Robust and spicy Sicilian red wine, made from the Nero d'Avola grape.

Beaujolais Cru. Smooth and fruity red wine (gamay).

Italian red wine from the Emilia-Romagna region. Elegant with good acidity.

Organic red wine from the Saint-Émilion appellation. Round, full-bodied, and refined.

Corsican rosé wine. Fresh and aromatic, typical of the Island of Beauty.

Gourmet rosé from the Rhône Valley. Deep color and powerful taste.

Italian rosé wine from the Garda Lake region. Light, dry, and floral.

Classic Rosé de Provence. Pale, dry, and very refreshing.

High-end rosé wine from Provence. Fine, elegant, and complex.