Bo Bun 37

A complete menu to discover Vietnamese flavors. Includes a varied starter, a main course of your choice, and an assortment of desserts with coffee.

Quick lunch combo including a Vietnamese sandwich (Banh Mi) and a cold drink.

Set menu including a Banh Mi (Vietnamese sandwich) and a traditional dessert of your choice.

Complete set menu including a Vietnamese sandwich, a drink, and a dessert.

Two-course menu. Choose between a starter and a main course, or a main course and a dessert from the day's selection.

Complete menu including a starter, a main course, and a dessert chosen from the selection offered.

Vietnamese-style fried spring rolls. Crispy on the outside, filled with pork and vegetables inside. To be eaten wrapped in lettuce with mint.

A variation of crispy spring rolls filled with chicken and shrimp, flavored with lemongrass. Crispy texture and savory center.

Vegetarian fried rolls filled with a savory mix of mushrooms and tofu. Crispy and umami-rich.

Steamed rice crepes, thin and delicate, filled with meat and mushrooms. Served with fried shallots and nuoc mam sauce.

Fresh and colorful salad combining the sweetness of mango with shrimp. Seasoned with fresh herbs and hazelnuts for crunch.

An ideal assortment to taste several starters: crispy spring rolls, fresh salad, and soft steamed dumplings.

Classic Vietnamese sandwich in a crispy baguette. Filled with savory grilled pork, pâté, pickled vegetables, and fresh herbs.

Baguette filled with lemongrass roasted chicken. A mix of fresh and spicy flavors with crunchy raw vegetables.

Vegan version of Banh Mi with sautéed tofu and mushrooms. Served in a baguette with pickled vegetables and cilantro.

Generous baguette sandwich with lemongrass-flavored sautéed beef. Served with fresh vegetables and a house sauce.

The national Vietnamese soup. A clear and aromatic beef broth simmered for a long time, served with flat rice noodles and tender beef. Garnished with fresh herbs.

Special version of Pho with three beef preparations: confit, medium-rare, and sautéed. An experience rich in textures and flavors.

Warm rice vermicelli salad. Topped with sautéed beef, crispy spring roll pieces, and plenty of fresh vegetables and herbs. Drizzled with nuoc mam sauce.

Bo Bun variation with spicy roasted chicken. Served over vermicelli with spring rolls, crunchy vegetables, and aromatic herbs.

Shrimp Bo Bun sautéed with garlic. A fresh and fragrant seafood version of the famous vermicelli salad.

Complete vegan Bo Bun with sautéed tofu and mushrooms. Served with vegetarian spring rolls and an abundance of fresh herbs.

Hanoi specialty consisting of charcoal-grilled pork served in a sweet and sour sauce, accompanied by rice vermicelli and herbs.

Simple and flavorful rice dish served with grilled lemongrass chicken and fresh vegetables.

Hot and creamy traditional Vietnamese dessert. Bananas cooked in coconut milk with tapioca pearls, topped with sesame seeds.

Smooth and sweet custard dessert flavored with vanilla, topped with caramel.

Pieces of soft nougat with peanuts or sesame seeds, a classic Asian sweet.

Slices of ripe and juicy mango, served plain for a light end to the meal.

A coffee served with an assortment of petit fours, including flan and chocolate.

Four crispy chicken spring rolls. Fried spring rolls served with dipping sauce.

Four traditional pork spring rolls. Crispy and flavorful.

Four shrimp spring rolls. Seafood filling in a crispy rice paper.

Four vegetable spring rolls, crispy vegetarian option.

Translucent steamed dumplings filled with shrimp (Ha Kao). Soft texture and delicate taste.

Steamed buns containing meat and a flavorful broth inside. Be careful, it's hot!

Pan-fried dumplings, Gyoza style, stuffed with chicken and vegetables. Crispy on the bottom and soft on top.

Shrimp coated in a light batter and fried. Crispy and golden.

Breaded chicken pieces flavored with ginger. A tasty fried starter.

Fresh rolls (Goi Cuon) in rice paper, filled with vermicelli, salad, herbs, and your chosen filling. Served cold with a sauce.

Rice noodle soup with vegetable broth, served with tofu and fresh vegetables.

Traditional Pho garnished with thin slices of raw beef that cook in the hot broth, and beef meatballs.

Spicy version of Beef Pho with a rich and tangy satay sauce.

Pho Ga. Rice noodle soup with light chicken broth, topped with shredded chicken pieces.

Rice dish served with lemongrass-flavored sautéed or grilled chicken.

Rice accompanied by sautéed beef slices, often with onions.

Rice served with crispy skin roasted pork or glazed (Char Siu), tender and slightly sweet.

Rice dish served with flavorful sautéed shrimp.

Loc Lac Beef. Marinated and diced beef, sautéed, served with rice (often tomato rice) and a fried egg.

Noodles (often wheat or egg) stir-fried in a wok with chicken and vegetables.

Wok-fried noodles with beef slices and vegetables.

Vegetarian stir-fried noodle dish with a mix of seasonal vegetables.

Wok-fried noodles with sautéed shrimp.